Guide To A Perfect Wedding Cake For 120 Guests

Planning a wedding can be a daunting task, especially when it comes to deciding on the perfect wedding cake. One of the most important considerations is ensuring that there is enough cake to serve all the guests. So, how many layers of wedding cake are needed for 120 guests? A general rule of thumb is to have enough cake to serve about 80% of the guest list, as not everyone will want a slice. This means that for 120 guests, the couple would need enough cake for 96 servings. To achieve this, a three-tier cake with tiers measuring 10, 8, and 6 would be a suitable option, yielding around 90 slices. However, if the couple wants to stick to their preference for a three-tier cake while accommodating 120 guests, they could opt for a 6, 10, and 14 cake, which would provide 128 servings.

A four-tier cake with 12, 8, 6 and 4 layers will provide 112 servings

Planning a wedding can be a daunting task, especially when it comes to deciding on the perfect wedding cake. A four-tier cake with 12, 8, 6, and 4-inch layers will be a stunning choice for your big day and will provide plenty of servings for your guests. Here is everything you need to know about this cake option:

Serving Size

A four-tier cake with 12, 8, 6, and 4-inch layers is a great option as it provides 112 servings. This is a perfect choice if you are expecting around 100 guests, as it allows for one serving per guest, with a few extra servings to spare. This way, you can ensure that all your guests get to enjoy a slice of your beautiful cake.

Presentation

A four-tier cake will make a stunning visual impact at your wedding. The varying heights of the layers create a sense of elegance and grandeur. The tallest layer, the 12-inch tier, will be the most stable and easiest to cut, usually the layer that the married couple cuts first during the cake-cutting ceremony. The varying heights also allow for a perfect presentation, drawing attention and making it a focal point at your reception.

Allergies and Dietary Restrictions

When planning your wedding cake, it is important to consider any potential food allergies or dietary restrictions among your guests. A four-tier cake provides an excellent solution by allowing you to designate one of the tiers, such as the second tier from the top, for guests with specific dietary needs. This way, you can ensure that everyone is included and can enjoy a slice of cake.

Tradition and Anniversary

The top tier of a wedding cake is often saved by the newlywed couple and placed in the freezer to be enjoyed on their first wedding anniversary. The 4-inch top tier of the four-tier cake is the perfect size for this tradition, as it is easy to box and freeze without taking up too much space. This way, you can continue the sweet tradition and savour a delicious memory on your special day.

Cost

The cost of a four-tier cake can vary depending on the baker and the decorations you choose. In 2022, the average price for a four-tier cake in the US ranged from $500 to $550. However, the cost may be higher in metropolitan areas such as Los Angeles or New York. Remember that the cost reflects the craftsmanship, ingredients, and decorations, so it is essential to discuss your specific needs with your chosen baker.

In conclusion, a four-tier cake with 12, 8, 6, and 4-inch layers is a beautiful and functional choice for your wedding. It provides ample servings, allows for a stunning presentation, and gives you the option to accommodate dietary needs and continue the anniversary tradition. With careful planning and consultation with your baker, you can create a cake that will be a memorable part of your special day.

A three-tier cake with 12, 9 and 6 layers will provide 106 servings

When planning a wedding, it's important to get the right-sized cake to ensure all your guests can enjoy a slice. A three-tier cake with 12, 9, and 6-inch layers will provide approximately 106 servings. This is a great option for weddings with around 100 guests.

The number of servings you get from a wedding cake depends on the diameter and height of the cake. A 12-inch round cake will give you about 40 to 50 servings, a 9-inch cake will provide 30 to 38 servings, and a 6-inch cake will offer 10 to 12 servings.

It's worth noting that these numbers are based on a traditional wedding cake serving size of 1 by 2 inches. If you want to serve larger dessert portions, you'll get fewer servings per tier. For example, a 12-inch cake will provide 20 to 24 servings if you cut 2 by 2-inch slices.

When planning your wedding cake, it's a good idea to consult a professional baker, who can advise on the exact size and number of tiers needed to accommodate your guest list. They can also guide you on cake designs and flavours to ensure your cake looks and tastes amazing.

Additionally, consider any dietary restrictions your guests may have. You may need to provide alternative dessert options for those with dietary needs and subtract them from your total guest count when calculating cake servings.

Finally, don't forget to think about whether you want to save the top tier of your cake for your first anniversary. This is a lovely tradition, and many couples choose to freeze the top tier to enjoy a year later.

A five-tier cake with 12, 10, 8, 6 and 4 layers will provide 99 servings

A wedding cake is a beautiful ritual that has been around for years. When planning a wedding, it is important to choose the right size cake to ensure that all guests can be served.

A five-tier cake with 12, 10, 8, 6, and 4-inch layers will provide 99 servings. This cake option is a great choice for a couple that wants to serve a large number of guests, accommodate different dietary needs, and have a cake that looks impressive.

The number of servings per tier for this cake is as follows:

• 12-inch tier: about 40-50 servings
• 10-inch tier: about 30-38 servings
• 8-inch tier: about 20-24 servings
• 6-inch tier: about 10-12 servings
• 4-inch tier: about 6 servings

The 4-inch top tier is a good size for boxing and freezing for the couple's first anniversary, a common tradition. This cake option also allows for one of the tiers to be specially prepared for guests with food allergies, which is beneficial as it is estimated that about 10% of people in the US have food allergies.

When planning for a wedding with 120 guests, it is recommended to cater to 80-90% of guests as not everyone will want cake. This means that 96-108 servings would be suitable, and a five-tier cake with 12, 10, 8, 6, and 4-inch layers will provide enough servings for all guests.

The cost of a wedding cake depends on the craftsmanship of the baker, ingredients used, and decorations. A taller cake like this one will likely be more expensive, priced per slice, and may include additional costs for intricate details, specialty ingredients, or fondant designs.

To ensure there is enough cake for all guests, additional sheet cakes can be ordered and kept in the catering kitchen. This is a cost-saving option that can provide extra servings without the need for a larger display cake.

A three-tier cake with 6, 10 and 14 layers will provide 128 servings

A three-tier cake with 6, 10, and 14 layers will provide 128 servings, which is the perfect amount for 120 guests. This is based on a 1x2-inch serving size, which is the standard for wedding cakes.

The number of guests is the most important factor when determining the size of your wedding cake. It is recommended that you cater for 90% of your total guest count to ensure that the majority of people receive a slice, as not everyone will want one.

A three-tier cake is a popular choice for weddings with 70-90 guests. The number of tiers you choose will depend on the height and diameter of each layer, as well as the desired presentation and number of servings.

A 6-inch layer will provide about 10-12 servings, a 10-inch layer will provide about 30-45 servings, and a 14-inch layer will provide about 80-86 servings. By combining these three sizes, you will have more than enough cake for your 120 guests.

When planning your wedding cake, it is important to consider the time of day you will be serving it. If served as dessert, you will want to cater to 100% of your guests. If served in the evening, you only need to cater for around 90% of your guests as not everyone will get around to having a slice.

You should also take into account whether you will be serving other desserts in addition to the cake. If so, you can order less cake, as some guests will opt for the other dessert options.

Finally, don't forget to discuss your plans with a professional baker to get their opinion and ensure that your cake is the perfect size for your special day.

A four-tier cake with 7, 11, 15 and 3 layers will provide 130 servings

The number of servings you can get from a round cake depends on its diameter and height. A 7-inch round cake provides about 10-14 servings, an 11-inch cake provides 20-28 servings, and a 15-inch cake will give you about 50-56 servings.

If you are concerned about having enough cake, it is always better to have more than less. You can also consider having a mix of cake sizes and shapes to achieve the desired number of servings. For example, you could have a three-tier cake with a sheet cake to provide extra servings.

Another option is to have a cake with a fake" tier made of styrofoam, which will give the appearance of a larger cake without the extra cost and waste.

It is also important to consider when you will be serving the cake. If it is served as dessert, you will need to cater to 100% of your guests. However, if it is served in the evening, you only need to cater to around 90% of your guests as not everyone will get around to having a slice.

Finally, don't forget to take into account any dietary restrictions or preferences your guests may have. You may need to provide alternative sweet options for those who cannot eat the wedding cake due to allergies or other dietary needs.

Frequently asked questions