The Best Wedding Cake Bakers In Ireland

Planning a wedding can be a daunting task, and choosing a wedding cake is no exception. Whether you're looking for a traditional cake or something more unique, there are many talented bakers in Ireland who can create a delicious and stunning centerpiece for your special day. From luxury cake designers to boutique cake shops, the options are endless. To help narrow down your search, it's worth considering your wedding theme, budget, and any specific dietary requirements you or your guests may have.

Dublin-based boutique cake designers

If you're looking for a Dublin-based boutique cake designer to craft a luxurious and unique wedding cake, then look no further than Empire Bespoke Cakes. With a meticulous attention to detail, designer and baker Noeleen Corri will create a wedding cake that is not only scrumptious but also a show-stopping reflection of your individual wedding style. From sleek and architectural styles to intricate sugar flower-adorned pieces, Noeleen's mouthwatering creations come in a range of flavours, including salted caramel, elderflower and lemon, toffee apple, and chocolate Oreo.

Empire Bespoke Cakes offers a save the date service, and you can order tasting boxes to sample up to five flavours before choosing your final cake. They also deliver nationwide, so your dream cake is just a click away!

For a more natural, rustic aesthetic, Camerino Bakery in the heart of Dublin city is a wonderful choice. Their beautiful, crowd-pleasing flavours and clever combinations will delight your guests. Their passion for the craft is evident, and you can be sure that your cake will be made with top-notch ingredients and a genuine love for baking.

If you're looking for a more intimate and tailored experience, The Fox & The Flour in Greystones offers private cake tastings and consultations with their Executive Head Baker. They pride themselves on creating a truly bespoke experience, combining your vision with their craftsmanship to design a wedding cake that not only tastes incredible but also serves as a stunning focal point. Their signature style features Swiss meringue buttercream, seasonal fresh flowers, fruits, macarons, and gold leaf, but they also offer vintage piped designs for a timelessly elegant look.

Award-winning cake designers

When it comes to wedding cake designers in Ireland, there are several award-winning creators to choose from. If you're looking for a designer with a proven track record of excellence, here are some options to consider:

Cake Rise is a premium wedding cake company based in County Sligo and owned by Karina Leonard, a leading wedding cake supplier in the Northwest. Karina is a multi-award-winning recipient of prestigious national and international Sugarcraft industry competition awards. She has been recognised by "Cake International" and the Dublin Sugarcraft Guild for her exceptional sugarcraft skills. Cake Rise provides elegant cake designs, creating a stunning centrepiece for your special day. With her skill, passion, and meticulous attention to detail, Karina has earned a unique reputation in the industry.

The Fox and The Flour is another exceptional choice, dedicated to crafting bespoke wedding cakes that are as memorable as the couple's special day. They offer a personalised and tailored experience, inviting each couple to a complimentary consultation at The Fat Fox in Greystones. During the consultation, you can enjoy a private cake tasting and collaborate with their Executive Head Baker to finalise the design of your dream wedding cake. The Fox and The Flour combines artistry, quality, and sustainability, using locally sourced, free-range ingredients to create delicious and visually stunning cakes.

Julien Drapeau brings French flair to wedding cakes in Ireland. Julien's work has been featured in numerous wedding cake magazines, and he has won awards across Ireland for his exquisite creations. He learned the secrets of French cuisine and cake confectionery from his father, who owned the famous Michelin-Star restaurant "Le Beau Rivage" on the West Coast of France. Julien's cakes range from classic and original fondant designs to mouthwatering Swiss buttercream and traditional French profiterole towers.

SD Cakes Ireland is the perfect choice for those seeking a modern, trend-led wedding cake with a wow factor. Award-winning creative luxury cake designer Saima Hebel, working alongside her husband David, specialises in sensational sugar flowers and bold colours. Their mouthwatering masterpieces feature buttercream, fondant icing, and sugar flowers, with unique flavour combinations like pistachio and rosewater, and lemon and blueberry.

These award-winning cake designers in Ireland offer exceptional craftsmanship, attention to detail, and delicious flavours, ensuring your wedding cake will be a true showstopper.

Italian-inspired cakes

Barbara Riggi Cakes is a luxury wedding cake service based in Ireland that offers Italian-inspired cakes. Barbara, the owner and creator, aims to bring "a little sprinkle of Italy" to your special day through a carefully curated menu of Italian-inspired flavour pairings and the highest quality ingredients. Her love of baking began when she tasted an Italian cake batter in her Nonna's kitchen, and today she creates luxury edible art for clients with an appreciation for exquisite flavours and timeless elegance. Barbara offers a personalised experience, consulting with clients on every detail to ensure their cake is perfect for their big day.

One couple, Stephen and Laura, shared their experience, praising Barbara for creating a visually stunning and tasty three-tier wedding cake with unique Italian-inspired flavours. They appreciated her prompt communication, which helped them feel relaxed leading up to their wedding. Their guests complimented the design and taste of the cake, and they highly recommended Barbara to anyone seeking an exceptional cake for a special occasion.

Another popular choice for Italian-inspired cakes in Ireland is Croft Cake Design, created by the talented Louisa Rogers. While they do not exclusively offer Italian-inspired cakes, they have unique and experimental flavours, including courgette and chocolate, carrot and coconut, and wild sage and strawberry.

Additionally, Primrose Lane Bakery in Dundalk, owned by talented baker Helen McCann, offers Italian-inspired flavours such as white chocolate raspberry and coconut and passionfruit. Using fresh florals and artistic buttercream designs, Helen creates cakes that stand out from the crowd at a decent price point, with prices starting from €250.

Traditional French cakes

One traditional French wedding cake is the croquembouche, a towering assemblage of profiteroles filled with cream and lightly coated with crispy caramel. Another option is the Paris-Brest, a ring of choux pastry filled with hazelnut praline cream and topped with toasted, sliced almonds. Named after the famous Paris-Brest bike race, it is a combination of pastry and cake.

Other traditional French cakes include the Opera Cake, a coffee and chocolate lover's dream, and the Gâteau St. Honoré, named after the patron saint of pastries. The French Yogurt Cake is another classic, often made using a jar of yogurt as the unit of measurement for the other ingredients. For something fruity, there's the Fraisier cake, constructed with layers of genoise cake, crème mousseline, and a row of sliced strawberries.

Vegan-friendly cakes

There are several options for vegan-friendly wedding cakes in Ireland. Here are some bakeries to consider:

Croft Cake Design

Croft Cake Design offers a range of vegan-friendly wedding cakes made with plant-based substitutes. Their options include:

• Lemon & Thyme: A light lemon sponge infused with thyme and filled with layers of fresh lemon plant-based buttercream.
• Dark Chocolate Banana: A chocolate sponge with a hint of banana, paired with dark chocolate ganache and vanilla plant-based buttercream.
• Sage & Strawberry: A twist on the classic Victoria sponge, baked with sage and paired with strawberry conserve and vanilla plant-based buttercream.
• Spinach & Blueberry: Spinach provides a natural colour and moisture to a vanilla sponge, layered with a fresh blueberry plant-based buttercream filling.
• Brown Sugar Cinnamon Apple: A light sponge infused with applesauce and paired with a cinnamon plant-based buttercream.
• Raspberry & White Chocolate: A moist white chocolate vanilla sponge filled with vanilla plant-based buttercream and raspberry conserve.
• Belgium Dark Chocolate Tiffin Cake: A biscuit cake with 70% Belgium dark chocolate, vegan-friendly biscuits, sultanas, and raisins.

Thunders Bakery

Thunders Bakery offers a selection of cakes suitable for various dietary requirements, including vegan options. They provide a wedding cake sample box for €48.00, allowing you to explore different flavours before placing your order. While specific vegan cake options are not listed, you can discuss your requirements with them directly.

GMG Creative

Based in Belfast, GMG Creative specialises in vegan wedding cakes, offering ethical and sustainable approaches in all areas of their work. They create artistic and unique cakes, capturing the story and personality of their clients. GMG Creative also provides vegan cakes for smaller occasions, such as birthdays and anniversaries, exclusively in Northern Ireland.

The Fox and The Flour

The Fox and The Flour in Greystones offers bespoke wedding cakes, combining artistry, quality, and sustainability. While they do not specify vegan options, they prioritise the use of locally sourced, free-range ingredients and can accommodate special dietary requests. They invite couples to attend a complimentary consultation to explore flavours, textures, and aesthetics, tailoring the cake to your preferences.

Frequently asked questions