Gucci Mane's Wedding Cake: How Tall Was It?

In 2017, rapper Gucci Mane married singer Keyshia Ka'Oir in a lavish $1.7 million ceremony at the Four Seasons in Miami. The wedding cake, which stood at over 10 feet tall, was a true spectacle. Created by Edda Martinez of Edda's Cake Designs, the cake featured four double-tiered layers, draped with 2,500 Swarovski crystals and adorned with 8,000 handmade sugar flowers. With a mix of flavours including red velvet, amaretto, carrot, banana nut, and Jamaican rum, it took three days to bake this towering confection.

The cake was 10-foot tall and cost $75,000

The wedding cake at Gucci Mane and Keyshia Ka'oir's wedding was a towering 10-foot-tall creation, costing a staggering $75,000. This extravagant cake was a true show-stopper, requiring three months of planning and three days of baking. It was a labour of love for baker Edda Martinez, who crafted a confectionery masterpiece adorned with 8,000 handmade sugar flowers and 2,500 Swarovski crystals.

The cake was a spectacular five-layer structure, with double-tiered layers and crystals cascading from each tier, resembling a grand chandelier. It stood tall and elegant, almost twice the height of the groom, Gucci Mane, who is 6'2" . The cake was a delicious mix of flavours, including red velvet, amaretto, carrot, banana nut, and Jamaican rum, paying homage to the bride Keyshia Ka'oir's home country.

The cake was a true testament to the theme of the wedding, which was "diamonds and crystals". The sugar flowers and crystals transformed the cake into a sparkling work of art, complementing the all-white, glittering decor of the wedding venue, the Four Seasons in downtown Miami. The cake was a fitting centrepiece for the couple's over-the-top celebration, which reportedly cost $1.7 million.

The sheer size of the cake presented a unique challenge for the newlyweds when it came time to cut it. Tradition dictates that couples cut their wedding cake together, but this cake was so tall that it required a sword to slice through it! The baker, Edda Martinez, thoughtfully provided a crystal-encrusted sword for the task, adding a touch of glamour to the cake-cutting ceremony.

The cake was not just a delicious treat but also a stunning visual element that towered over the couple and their guests. It was a true reflection of the couple's grand celebration of their love and a testament to their willingness to go above and beyond for their special day.

It was designed by Edda Martinez of Edda's Cake Designs

The $75,000 wedding cake of rapper Gucci Mane and his wife, Keyshia Ka'oir, was designed by Edda Martinez of Edda's Cake Designs in South Florida. Edda and her team created a four- or five-layer, 10-foot-tall cake that was almost twice the height of the groom. The cake was designed to fit the wedding's "'diamonds and crystals' theme, featuring double-tier layers with crystals cascading from each tier, resembling a massive chandelier.

The cake was covered in 8,000 handmade sugar flowers and over 2,500 Swarovski crystals. It took three months of planning and three days of baking to create this masterpiece. The flavours included red velvet, amaretto, carrot, banana nut, and Jamaican rum, with each layer offering a different taste experience.

Edda's Cake Designs is a custom cake company based in South Florida, known for its extravagant and custom creations. The team, led by Edda Martinez, has a reputation for going above and beyond, as evidenced by the inclusion of a sword to cut the towering cake, anticipating the challenge the couple would face without one.

The cake was a stunning centrepiece at Gucci Mane and Keyshia Ka'oir's $1.7 million wedding at the Four Seasons in Miami. The couple's wedding was a star-studded affair, with celebrity guests and a cake to match the grandeur of the celebration. Edda Martinez and her team at Edda's Cake Designs certainly delivered a confectionery masterpiece that lived up to the extravagance of the occasion.

It took three days to bake

The cake was no small feat. It took three days to bake the four-tier, 10-foot-tall creation, which was designed by Edda's Cake Designs in South Florida. The cake was a mix of flavours, including red velvet, amaretto, carrot, banana nut, and Jamaican rum. Each layer was stacked with one or two different flavours.

Edda Martinez, the baker, created double-tier layers with crystals cascading from each tier, resembling a massive chandelier. The cake was covered in 8,000 handmade sugar flowers and over 2,500 Swarovski crystals, fitting the "diamonds and crystals" theme of the wedding.

The cake was so large that it took three months of planning and preparation before the baking even began. The flavours were carefully selected to include an ode to the bride's home country. The sugar flowers were crafted by hand, and the crystals were meticulously placed to create a sparkling, elegant effect.

The cake was a true labour of love and a testament to the couple's extravagant taste. It was a stunning centrepiece at the wedding and certainly lived up to the theme of "doing the most". With its height, intricate details, and array of flavours, it took a dedicated team three full days to bring this confectionery masterpiece to life.

The cake was covered in 8,000 sugar flowers and 2,500 Swarovski crystals

The cake was a true spectacle, standing at over 10 feet tall and requiring a sword to cut through it. But what made it truly stunning were the 8,000 sugar flowers and 2,500 Swarovski crystals that adorned it. Each sugar flower was meticulously crafted by hand, adding a delicate and elegant touch to the towering confection. The sugar flowers cascaded down the cake, creating a romantic and whimsical effect.

The Swarovski crystals, on the other hand, added a touch of glamour and sparkle, reflecting the light and creating a dazzling display. The crystals were carefully draped and hung from each tier, resembling a sparkling chandelier. The combination of the sugar flowers and crystals created a stunning visual contrast, with the delicate flowers softening the sparkle of the crystals.

The design of the cake was a labour of love, with the baker, Edda Martinez, spending three days baking and creating this masterpiece. The cake was designed to fit the "'diamonds and crystals' theme" of the wedding, and the sugar flowers and crystals complemented the elegant all-white decor of the reception. The cake itself was a mix of flavours, including red velvet, amaretto, carrot, banana nut, and Jamaican rum, offering a unique and delicious experience for the guests.

The cake served as a stunning focal point of the wedding, and its height and intricate details made it a true show-stopper. The sugar flowers and Swarovski crystals transformed the cake into a work of art, showcasing the couple's attention to detail and their desire to create a memorable and extravagant celebration. The cake not only tasted delicious but also provided a stunning visual experience, leaving a lasting impression on the guests and showcasing the couple's unique style and taste.

It was cut with a diamond-encrusted sword

The wedding cake at Gucci Mane and Keyshia Ka'oir's wedding was a true spectacle. The cake was so tall that it required a diamond-encrusted sword to cut through it. The sword was a gift from the baker, Edda's Cake Designs, who anticipated the challenge of slicing such a towering confection.

The diamond-encrusted sword was not just a prop but a functional tool that served a very specific purpose. With the cake standing at over 10 feet tall, it was nearly twice the height of the groom, Gucci Mane, who stands at 6'2" ". The cake's impressive height meant that a traditional cake knife would not suffice, and the sword provided a dramatic and effective solution to this unique challenge.

The sword's diamond-encrusted design also aligned with the wedding's extravagant theme of "diamonds and crystals." The cake itself was adorned with 2,500 Swarovski crystals, dangling from each of its four double-tiered layers, creating a stunning chandelier effect. The crystals complemented the 8,000 handmade sugar flowers that adorned each layer, adding to the overall grandeur of the dessert.

The use of the diamond-encrusted sword to cut the cake not only addressed the logistical challenge of the cake's height but also added a touch of glamour and drama to the ceremony. It was a fitting choice for a wedding that reportedly cost $1.7 million and was dubbed "The Mane Event." The sword became an integral part of the celebration, with Gucci Mane and Keyshia Ka'oir slicing into their multi-layered cake with style and panache.

The wedding cake, with its impressive height and intricate decorations, presented a challenge that called for an innovative solution. The diamond-encrusted sword provided the perfect answer, combining functionality and opulence. It not only ensured the successful cutting of the cake but also added a memorable moment to the couple's special day, leaving a lasting impression on the celebrity guests in attendance.

Frequently asked questions