Decorating A Marks & Spencer Wedding Cake: Easy Tips And Tricks

Marks and Spencer's wedding cakes are a great option for those who want to save money on their big day. The classic plain fondant icing cake comes in four sizes and three flavours: vanilla sponge, chocolate sponge, or fruit sponge. The cakes are perfect for stacking and decorating, and can be ordered in as little as seven days. In terms of decoration, you can choose to add flowers, leaves, or cake toppers.

Using dowels to hold the cake up

When it comes to decorating a Marks and Spencer wedding cake, one of the most important things to consider is how to hold the cake up. If you're creating a stacked or tiered cake, using dowels is essential to ensure the cake doesn't cave in under its own weight.

Cake dowels are thin, sturdy rods that are inserted into the cake layers to provide support. They are typically made of plastic or wood and come in various lengths and thicknesses. When choosing dowels for your cake, it's important to select the right size and material to ensure they can bear the weight of the cake layers above.

To use dowels effectively, start by measuring the height of your cake layers. Cut the dowels to the appropriate length so that they reach just below the surface of the cake layer above. This will ensure the dowels are hidden from view while still providing adequate support. Insert the dowels into the cake, spacing them evenly apart to distribute the weight.

For added stability, you can also use a cake board between layers. Cut a hole in the centre of the board that is slightly larger than the diameter of the dowels. Place the board on top of the dowels, ensuring it sits flush with the surface of the cake. This will help distribute the weight of the upper layers and prevent the dowels from shifting.

By following these steps and using dowels correctly, you can create a sturdy and stable foundation for your Marks and Spencer wedding cake. This will ensure your cake not only looks beautiful but also stays intact throughout your celebration.

Sticking the cakes together with icing

If you're looking to decorate a Marks and Spencer wedding cake, you're in luck! Their classic plain fondant icing cake, available in four sizes, is perfect for stacking and decorating.

Here's a step-by-step guide to sticking the cakes together with icing:

• Start by choosing your cake flavours. Marks and Spencer offer vanilla sponge, chocolate sponge, and fruit sponge as options.
• Once you've selected your cakes, it's time to prepare the icing. You can use ready-made icing, such as Betty Crocker Velvety Vanilla Icing, or make your own.
• To stick the cakes together, apply a generous amount of icing to the top of each cake layer. Use a spatula or knife to spread the icing evenly.
• Carefully place each cake layer on top of the other, ensuring they are centred and secure. You may want to use cake dowels for added support, especially if you have a multi-tiered cake.
• Once all the layers are stacked, use the remaining icing to cover any gaps or imperfections between the layers. Smooth out the icing with a spatula or your hands (wear gloves if you don't want to get messy!).
• Finally, decorate your cake with flowers, leaves, or any other embellishments of your choice. You can use fondant or fresh flowers, depending on your preference.

By following these steps, you'll have a beautifully decorated Marks and Spencer wedding cake that's sure to impress your guests!

Using fondant flowers

Marks and Spencer's classic plain fondant icing cake is a great option for those who want to decorate their own wedding cake. The fondant provides a blank canvas for you to get creative and add your own personal touch.

One popular way to decorate a wedding cake is with fondant flowers. These can be purchased ready-made or handmade, and they add a beautiful and elegant touch to any cake. Fondant flowers come in a variety of colours and styles, so you can choose ones that match your wedding theme or colour scheme.

To attach fondant flowers to your cake, you can use a small amount of icing as an adhesive. Betty Crocker Velvety Vanilla Icing is a good option, as it will blend in seamlessly with the fondant and create a strong bond. You can also use cake dowels to provide extra support and ensure that your cake doesn't cave in under the weight of the decorations.

When creating a floral design, it's important to consider the overall composition and colour scheme of your cake. You can use fondant flowers as a focal point by arranging them in a cluster or creating a cascading effect down the tiers of your cake. For a more subtle approach, you can scatter individual petals or small flowers around the cake for a delicate and romantic look.

With a little creativity and attention to detail, you can transform a simple Marks and Spencer wedding cake into a stunning centrepiece for your big day. Fondant flowers are a versatile and elegant option that can be tailored to your unique style and vision.

Using a cake topper

If you're looking for a simple and elegant way to decorate your Marks and Spencer wedding cake, consider using a cake topper. Marks and Spencer offer a classic plain fondant icing cake that comes in four sizes and is perfect for stacking and decorating.

To create a beautiful and unique cake, you can choose from a variety of cake toppers available in the market. You can opt for a traditional topper with the couple's names and wedding date, or go for something more whimsical and fun, like a silhouette of the couple or a meaningful quote.

When selecting a cake topper, consider the overall theme and style of your wedding. If you're having a rustic wedding, for instance, a wooden cake topper with a natural finish would complement the setting. For a more modern or glamorous affair, a metallic topper in gold or silver could add a touch of elegance.

To attach the cake topper to your Marks and Spencer cake, you can use a small amount of icing as an adhesive. Place the topper gently on top of the cake, ensuring it is centred and secure. If you're using fresh flowers or other decorations, carefully arrange them around the topper to create a cohesive and stunning display.

Using icing flowers and leaves

Marks and Spencer's classic plain fondant icing cake is a great option for those who want to decorate their own wedding cake. The cake comes in four sizes, and you can choose from vanilla sponge, chocolate sponge or fruit sponge.

If you want to decorate your cake with icing flowers and leaves, you can use ready-made fondant flowers, or make your own using fondant icing. You can also use cake dowels to hold the cake up and icing to stick the tiers together.

To create a floral design, you could use ready-to-roll icing in shades of red and burgundy, and a silicone rose mould. Alternatively, you could create a floral ombré effect, like one happy customer who shared photos of their four-tiered cake online.

If you're feeling creative, you could even film yourself decorating the cake and share it on YouTube to inspire others!

Frequently asked questions