Creating A Fondant Skirt For A Wedding Cake

Fondant is a great way to decorate a wedding cake. It can be used to create a skirt on the bottom tier of a wedding cake. To do this, roll out a big round piece of fondant and drape it over the tier, smoothing down the sides. Trim off the excess, leaving a 1-inch overhang. Turn the tier upside down and press down the overhang to create an even edge. You can also use a dowel to create a 3D effect, pushing it through the fondant and adding pleats.

Drape fondant over the tier and smooth down the sides

Fondant is a great choice for a wedding cake because it can take the weight of the skirt on the bottom tier. The bottom tier will support the weight of the skirt on your cake board, and the fondant will harden over time. This means you don't have to worry about the weight of the skirt pulling down on the cake and causing it to collapse.

If you want to add some extra detail to your skirt, you can use a wheel tool to trim the fondant and create the size and shape you desire. You can also use a dowel to help shape the fondant and give it some structure.

Once you have draped and smoothed the fondant, you can decorate the tiers as you wish. You can use food colour gel mixed with a bit of vodka to paint on stripes or other designs. Get creative and have fun with it!

Trim off excess fondant, leaving a 1-inch overhang

When covering a wedding cake with fondant, it is important to trim off the excess fondant, leaving a 1-inch overhang. This will ensure that the fondant skirt has a neat and tidy finish.

To do this, first, carefully transfer the rolled-out fondant to the tier with a rolling pin, draping it over the tier and smoothing down the sides. Then, using a sharp knife or a pizza cutter, carefully trim away the excess fondant, leaving a 1-inch overhang around the entire tier. This overhang will be used to create an even edge.

Turn the tier upside down and gently press down the overhang to create a smooth and even finish. This will ensure that the fondant skirt has a polished look and will also help to secure it in place.

The weight of the fondant skirt is not usually a problem, as the bottom tier of the cake will take the weight, and the fondant will harden over time. However, it is important to ensure that the cake is properly supported with dowels or a cake board to distribute the weight evenly and prevent the cake from collapsing.

By following these steps and taking care to trim the excess fondant neatly, you can create a beautiful and stable fondant skirt for your wedding cake.

Turn the tier upside down and press down the overhang to create an even edge

To create a fondant skirt on the bottom tier of a wedding cake, you must first roll out the fondant and drape it over the tier. Smooth down the sides and trim off the excess, leaving a 1-inch overhang. Then, turn the tier upside down and press down the overhang to create an even edge.

This step is crucial in achieving a neat and professional-looking finish for your wedding cake. By turning the tier upside down, you can effectively shape and define the edge of the fondant skirt. This ensures that the fondant is evenly distributed and securely attached to the cake.

To execute this step successfully, apply gentle but firm pressure to the overhang as you press it down. Use your fingers or a smooth tool, such as a fondant smoother, to carefully press and shape the fondant. Work your way around the entire edge, maintaining a consistent pressure and speed to create a uniform appearance.

If you're working with a particularly large or heavy fondant skirt, you may need to provide additional support to prevent the fondant from tearing or sagging. One way to do this is by using a cake drum or a sturdy cake board. Place the tier upside down on the cake drum or board, ensuring that the overhang extends beyond the edge. Then, gently press down on the overhang, using the firm surface of the drum or board to provide stability and prevent any unwanted stretching or distortion of the fondant.

Remember, taking your time and working meticulously during this step will contribute to the overall success of your fondant skirt. By carefully pressing down the overhang, you can create a crisp and elegant edge that sets the foundation for the rest of your wedding cake design.

Stack the tiers and wrap a ribbon around the bottom of each tier

To create a fondant skirt on the bottom tier of a wedding cake, you'll first need to roll out a large piece of fondant and drape it over the tier. Smooth down the sides and trim off the excess, leaving a 1-inch overhang. Turn the tier upside down and press down the overhang to create an even edge. Repeat this process for each tier.

Once you're happy with the fondant, stack the tiers and wrap a piece of ribbon around the bottom of each tier. Secure the ribbon with a pearl-headed dressmaker's pin, remembering to remove it before serving the cake.

If you're making a 3D wedding dress cake, you can push a dowel through the fondant to create a pleated effect. Trim the skirt with a wheel tool to achieve the desired size and width. Finally, press the torso onto the dowel until it touches the skirt/cake.

Fondant is a great choice for a wedding cake as it hardens and can support the weight of the skirt on the bottom tier.

Use a dowel to create pleats in the fondant

To create pleats in the fondant, roll out a big round piece of fondant and place it over your cake in the middle. Push your dowel through the fondant. Carefully lift up a piece of the fondant and fold it a little, then do the same all the way around to create more pleats. Trim the skirt all around with a wheel tool to give the skirt the size and width you want. Press your torso onto the dowel until it touches the skirt/cake.

Frequently asked questions