Choosing The Perfect Ribbon Size For Your Wedding Cake

There are many options to consider when choosing a ribbon for a wedding cake. Firstly, you should decide whether you want a real ribbon or an edible ribbon. Real ribbons are a great way to add colour to your cake without using food colouring. Satin or matte ribbons are popular choices for weddings, but it's important to avoid wired ribbons as they may cut into the cake. If you opt for a real ribbon, it's crucial to ensure it doesn't come into direct contact with the cake to prevent staining from oils in the frosting. To achieve this, you can use parchment paper or tape at the back of the ribbon. The size of the ribbon will depend on the diameter and height of your cake, so it's best to consult with your baker to determine the appropriate width and length.

Grosgrain ribbon

When applying grosgrain ribbon to a wedding cake, it is important to ensure that it does not come into direct contact with the cake itself, especially if the cake is a buttercream cake, as the oils in the frosting can cause staining. One way to prevent this is to first line the cake with a strip of parchment paper before wrapping the ribbon around it. You can use a non-toxic glue stick to adhere the ribbon to itself, rather than to the cake.

Satin ribbon

When using satin ribbon on a buttercream cake, it is important to ensure that the ribbon does not come into direct contact with the buttercream, as the oils in the frosting can cause staining. To prevent this, you can use a strip of parchment paper, waxed paper, or contact paper between the cake and the ribbon. Cut the paper to the desired height, wrap it around the cake, and secure it with cello tape. Then, wrap the ribbon around the parchment paper and secure it with a non-toxic glue stick or small dabs of royal icing.

For a fondant cake, you can simply wrap the ribbon around the cake and secure it with a small piece of clear tape or royal icing.

When choosing the size of the satin ribbon, consider the height of each tier of the cake. The ribbon should be slightly shorter than the height of the tier to avoid the paper backing showing. Additionally, you will need enough ribbon to overlap by about 2 inches when wrapping it around the cake.

It is recommended to wait until just before delivery to apply the ribbon to a buttercream cake, as this will make it easier to handle and prevent any mess.

Some bakers suggest using waterproof or grease-proof ribbon, such as satin acetate ribbon, to avoid any potential staining issues. You can also try using textured ribbons, such as grosgrain ribbon, which are less likely to absorb grease or oils.

Always communicate with your baker to understand their preferences and methods for applying ribbon to wedding cakes.

Edible ribbon

When applying edible ribbon to a wedding cake, it is important to ensure that the ribbon does not come into direct contact with the cake. This is because the ribbon can quickly start to stain from the oils in the frosting. To prevent this, you can use a strip of parchment paper between the cake and the ribbon. First, measure out the length of ribbon you need for your cake and cut a strip of parchment paper to the same length. Then, wrap the parchment paper around the cake and secure it with a piece of cello tape. Finally, wrap your ribbon over the parchment paper and secure it with a non-toxic glue stick.

If you are applying the ribbon to a buttercream cake, it is recommended to wait until just before delivery to ensure the ribbon stays in place and does not mess up the frosting. Keeping the cake cold will also make it easier to apply the ribbon.

You can find edible ribbon in various colours and finishes, such as silver or shimmering, to match your wedding theme and colours.

Ribbon size relative to cake size

When choosing a ribbon for your wedding cake, it is important to consider the diameter and height of the cake. The ribbon should complement the size of the cake and the overall design aesthetic.

For example, if you have a tall, narrow cake, a thin ribbon may get lost, while a thick ribbon may overwhelm a small cake. A good rule of thumb is to choose a ribbon that is proportional to the cake's size.

If you are unsure about the size, it is always best to consult with your baker, as they will have the expertise to guide you in choosing the right ribbon for your cake. They will also be able to advise on the types of ribbon to avoid, such as wired ribbon, which may cut into the cake.

Additionally, consider the type of frosting you will be using. For buttercream cakes, it is essential to keep the cake cold when applying the ribbon to make the process easier. The ribbon should also be applied just before delivery to ensure it looks its best.

When choosing the length of the ribbon, measure the circumference of the cake at the point where the ribbon will be placed. This will ensure that you have enough ribbon to wrap around the cake seamlessly.

Ribbon application

The application of ribbon to a wedding cake is a great way to incorporate the wedding colours and add a decorative touch. It is important to ensure that the ribbon does not come into direct contact with the cake, especially if the cake is frosted with buttercream, as the oils in the frosting can cause staining. Here are some steps to follow when applying a ribbon to a wedding cake:

• Measure the height and diameter of your cake to determine the length and width of the ribbon needed. The ribbon should be proportional to the size of the cake.
• Purchase a ribbon that complements your wedding colour scheme and design aesthetic. Satin or textured ribbons are popular choices for wedding cakes, while wired ribbons should be avoided as they can cut into the cake.
• Cut a strip of parchment paper to the same length as the ribbon. The height of the parchment paper should be slightly shorter than the ribbon to ensure it doesn't show.
• Wrap the parchment paper around the cake, securing it with a piece of cello tape. This creates a barrier between the ribbon and the cake.
• Wrap the ribbon around the cake, over the parchment paper. Use a non-toxic glue stick to adhere the ribbon to itself, creating a seamless finish.
• For buttercream cakes, it is recommended to wait until just before delivery to apply the ribbon. However, the parchment paper strips can be applied earlier.
• To prevent staining, you can also apply Scotch tape to the back of the ribbon or use a waterproof version of the ribbon, such as satin acetate.
• If using fondant, you can attach the ribbon directly to the cake, as fondant will not stain the ribbon.
• When choosing a ribbon, consider the type of frosting you will be using. Some ribbons may not work well with certain types of frosting, so it is important to ask your baker for advice.
• Remember to keep the cake cold, as it will be easier to handle and apply the ribbon without messing up the frosting.

Frequently asked questions