Pork Pie Wedding Cake: A Unique, Tasty Treat

A pork pie wedding cake is a unique alternative to a traditional wedding cake. It is a multi-tiered tower of pork pies, hand-finished pastry, and sometimes cheese. Pork pie wedding cakes are a great option for those who don't like sponge cake and want something savoury and memorable for their wedding day. They can be customised to suit different tastes, themes, and budgets.

Pork Pie Wedding Cake Ingredients

A pork pie wedding cake is a unique alternative to a traditional wedding cake. They are made with the best quality meat, rich juices, and a crispy crust.

Ingredients

Pork pie wedding cakes are made from a variety of ingredients, which can be customised to suit individual tastes and preferences. The following ingredients are typically used:

• Pork: This is the star ingredient, and the quality of the pork is essential to the overall taste of the cake. The pork is seasoned and cooked to perfection, ensuring it is succulent and juicy.
• Pastry: The pastry used in pork pie wedding cakes is typically hand-finished and made with a combination of wheat flour, lard, water, and salt. It is crisp and golden, providing a delicious contrast to the tender pork filling.
• Eggs: Pasteurised whole eggs are used in the pastry to add richness and help bind the ingredients together.
• Spices and Seasonings: Various spices and seasonings are added to enhance the flavour of the pork and pastry. This can include white pepper, mace, pimento, mustard, chilli, nutmeg, ginger, sage, and black pepper.
• Gelling Agents and Preservatives: These are added to ensure the pork pie filling sets and has a good texture, as well as to extend the shelf life of the cake.
• Potato Starch and Wheat Gluten: These ingredients are used as thickeners and binders, helping to give the filling a smooth and creamy consistency.
• Raising Agents: Raising agents such as E503 are added to leaven the pastry, creating a light and airy texture.

Pork pie wedding cakes can also be part of a larger, multi-tiered cake that includes cheese. This combination provides a delicious savoury option for weddings or other special events, offering a unique and memorable culinary experience for guests.

Pork Pie Cake Shapes

A pork pie wedding cake is a unique alternative to a traditional wedding cake. It is made with high-quality meat, rich juices, and a crispy crust. The cake is available in two-tier and three-tier options, serving 50-60 portions for the three-tier option.

The two-tier pork pie cake is ideal for smaller weddings or events, offering a compact and elegant display. The tiers can be stacked directly on top of each other, creating a tall and slender silhouette. This option provides a generous number of servings while maintaining a sense of proportion and balance.

For those seeking a grander presentation, the three-tier pork pie cake is a show-stopping choice. The additional tier adds height and visual impact to the cake. Each tier can vary in size, with the largest at the bottom and the smallest at the top, creating a graceful and elegant shape. This option is perfect for larger gatherings, ensuring there are ample servings for all guests.

The shape of each individual pie within the tiers can also be customized. Circular pies create a classic and timeless look, while square or rectangular pies offer a more modern and unique appearance. Heart-shaped pies can even be incorporated for a romantic touch, especially fitting for a wedding celebration.

The versatility of a pork pie wedding cake allows couples to choose a shape that aligns with their style and the tone of their special day. Whether opting for a traditional or contemporary design, the pork pie cake is a memorable and mouth-watering choice that will leave a lasting impression on guests.

Pork Pie Cake Portion Sizes

A pork pie wedding cake is a unique alternative to a traditional wedding cake. The pork pie cake is made with the best quality meat, rich with juices and a crispy crust.

The pork pie wedding cake is available in two or three-tier options. The three-tiered option serves approximately 50-60 portions, while the two-tiered option would serve fewer portions.

The standard size of a three-tiered pork pie wedding cake is 11", 9", and 7", serving approximately 100 portions. The larger size option is 12", 10", and 7", serving approximately 135 portions.

The pork pie wedding cake is a highlight of every occasion and can be used as a replacement for or in addition to the traditional fruit or sponge cake. It is best to order at least two weeks before the event.

Pork Pie Cake Delivery Options

A pork pie wedding cake is a unique alternative to a traditional wedding cake. The Country Victualler and Greenhalgh's Craft Bakery are two companies that offer pork pie wedding cakes.

The Country Victualler offers web and telephone orders for their build-your-own pork pie wedding cakes. Their web enquiry and telephone order services are available Monday to Friday, 9 am to 4 pm. Their address is The Country Victualler Pod, Ashvale Rd, Tuxford, Newark NG22 0NH.

Greenhalgh's Craft Bakery offers free UK mainland delivery on all orders over £70. They cater to any event, including weddings, and offer a wide range of hot and cold platters. However, their celebration cakes can only be delivered to North West postcodes or collected from a local Greenhalgh's. There is a minimum order of £100, and delivery is available until 6 pm Monday to Saturday in the North West only.

Both companies provide contact information on their websites, and you can reach out to them to discuss specific delivery options and requirements for your pork pie wedding cake.

Pork Pie Cake Alternatives

Pork pie wedding cakes are a fun and unique alternative to traditional wedding cakes. They are perfect for couples who don't have a sweet tooth and want something savoury instead. If you're looking for alternatives to the pork pie wedding cake, here are some ideas to consider:

Cheese Cake

A stacked cake made of different types of cheese is a great option for cheese lovers. It offers layer after layer of colours, flavours, and delectable smells. Cheese cakes can be decorated, but the beauty of this option is in the variety of cheeses used. You can even mix things up by alternating layers of cheese and pie!

Oreo Stacked Cake

Create a chocolatey and creamy masterpiece with a stack of Oreos! This option is sure to bring back childhood memories for your guests. Serve it with little glasses of milk on the side for a fun touch.

Croquembouche

This decorative French tower is made of delicious cream-filled choux pastry buns held together with spun sugar. You can go as high as you like or keep it low-key with just a few sugar decorations on top.

Brownie Stacked Cake

Brownies are always a crowd-pleaser! A stacked cake made of oozy, gooey chocolate brownies filled with nuts and caramel is sure to excite your guests. You can use a homemade recipe or visit your favourite bakery for this delicious option.

Macaroon Cake

Macaroons offer a cosmopolitan edge to your wedding with their beautiful colours, glamorous look, and floaty light texture. You can create an ombre effect with the colours to match your wedding theme.

Doughnut Cake

Doughnuts are a fun and versatile option for your wedding cake. You can stack a variety of colours, use a dusting of sugar, or drip gooey chocolate down the tower. Serve them warm or cold, and consider displaying them on a doughnut wall for a unique presentation.

Frequently asked questions