Rhiannon Hendricks
A kitchen cake is a wedding cake that is not displayed at the wedding. It is usually a single-layer sheet cake, and is used to supplement the servings of the main wedding cake. Kitchen cakes are usually frosted with buttercream and decorated with simple borders, but can be decorated similarly to the main cake if the per-serving charge is the same. Kitchen cakes are often used when a couple wants to have a small, decorative cake for display and cutting, but need more servings for their guests.
What You'll Learn
- Kitchen cakes are a great way to cut down on the cost of a large wedding cake
- Kitchen cakes are offered by a baker at a lower per-serving cost since there is no decorating labour or material involved
- Kitchen cakes are usually stacked and filled the same as the wedding cake
- Kitchen cakes are not displayed. They are held in a prep area until they are ready to be cut for distribution
- Kitchen cakes are usually covered in fondant or buttercream
Kitchen cakes are a great way to cut down on the cost of a large wedding cake
Kitchen cakes are usually stacked and filled the same as your wedding cake. Individual servings will match those cut from the decorated cake (unless the decorated cake is a dummy cake). Kitchen cakes should be used when you need more cake than your wedding cake will serve, or if you have a dummy cake on display as your wedding cake.
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Kitchen cakes are offered by a baker at a lower per-serving cost since there is no decorating labour or material involved
Kitchen cakes are a great way to cut down on the cost of a large wedding cake or other large, decorated cake. Kitchen cakes are offered by a baker at a lower per-serving cost since there is no decorating labour or material involved. Kitchen cakes are usually stacked and filled the same as your wedding cake. Individual servings will match those cut from the decorated cake. Kitchen cakes are not displayed. They are held in a prep area until they are ready to be cut for distribution. Kitchen cakes should be used when you need more cake than your wedding cake will serve, or if you have a dummy cake on display as your wedding cake.
Kitchen cakes are either covered in fondant or just buttercream. Another great plus with a kitchen cake is that you can get it in a completely different flavour than your decorated cake.
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Kitchen cakes are usually stacked and filled the same as the wedding cake
Kitchen cakes are a great way to cut down on the cost of a large wedding cake or other large, decorated cake. Kitchen cakes are usually stacked and filled the same as the wedding cake. They are held in a prep area until they are ready to be cut for distribution. Kitchen cakes should be used when you need more cake than your wedding cake will serve, or if you have a dummy cake on display as your wedding cake. Kitchen cakes are not displayed. They are offered by a baker at a lower per-serving cost since there is no decorating labor or material involved. Kitchen cakes can be either covered in fondant or just buttercream.
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Kitchen cakes are not displayed. They are held in a prep area until they are ready to be cut for distribution
Kitchen cakes are a great way to cut down on the cost of a large wedding cake or other large, decorated cake. Kitchen cakes are not displayed. They are held in a prep area until they are ready to be cut for distribution. They are usually stacked and filled the same as your wedding cake. Individual servings will match those cut from the decorated cake. Kitchen cakes are offered by a baker at a lower per-serving cost since there is no decorating labour or material involved. Kitchen cakes can be either covered in fondant or just buttercream. Another great plus with a kitchen cake is that you can get it in a completely different flavour than your decorated cake.
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Kitchen cakes are usually covered in fondant or buttercream
Kitchen cakes are offered by a baker at a lower per-serving cost since there is no decorating labor or material involved. Kitchen cakes can be either covered in fondant or just buttercream. Another great plus with a kitchen cake is that you can get it in a completely different flavor than your decorated cake.
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Frequently asked questions
A kitchen cake is a cake that is served to guests at a wedding but is not displayed. It is usually the same cake as the wedding cake, but without the decorations. Kitchen cakes are often used when there are more guests than the wedding cake can serve.
Kitchen cakes are useful when you want to have a nice, decorated cake for display and cake-cutting but don't want to pay for a large enough cake to serve all your guests.
Sheet cakes are usually single-layer cakes with frosting on the outside, while kitchen cakes are typically two-layer cakes with the same frosting and decorations as the wedding cake.
No, the idea of a kitchen cake is that the guests should never know that they are not eating a slice of the wedding cake.
It is generally recommended to use the same baker for your kitchen cake as for your wedding cake, as this ensures that the kitchen cake will taste the same as the wedding cake. Some bakers may also have a clause in their contract prohibiting cake from other providers.
The price difference between a kitchen cake and a wedding cake depends on the baker. Some bakers charge a lower price per serving for kitchen cakes, while others charge the same price per serving for both types of cakes.
