Purple Wedding Punch: A Simple, Delicious Recipe

Purple wedding punch is a vibrant and festive drink that can be served at weddings, birthday parties, New Year's Eve, and other celebratory events. It typically has a purple hue, which can be achieved by combining different red and blue beverages. There are various recipes for purple wedding punch, ranging from simple combinations of non-alcoholic drinks to those that involve mixing multiple types of alcohol. The specific ingredients used can be adjusted to suit one's taste preferences and the desired shade of purple.

Use gin, elderflower liqueur, lemon juice, and sparkling wine

Purple Wedding Punch with Gin, Elderflower Liqueur, Lemon Juice, and Sparkling Wine

This purple wedding punch is a fun and elegant cocktail to serve at your wedding. The punch is made with gin, elderflower liqueur, lemon juice, and sparkling wine, and is sure to be a crowd-pleaser. Here is a step-by-step guide on how to make it:

Ingredients:

• Gin (Empress 1908 Indigo Gin is recommended for its vivid indigo colour)
• Elderflower liqueur (St. Germain is a popular choice)
• Lemon juice (freshly squeezed is best)
• Dry sparkling wine (Prosecco, Cremant, or Champagne)
• Orange, thinly sliced for garnish (optional)
• Lemon, thinly sliced for garnish (optional)
• Edible flowers for garnish (optional)
• Ice cubes

Instructions:

• Combine 12 oz gin, 12 oz elderflower liqueur, 12 oz lemon juice, and 4 oz Rothman & Winter Créme de Violette in a large punch bowl. The Créme de Violette will help enhance the purple colour of the punch.
• Use a whisk to stir the ingredients vigorously until they are well combined.
• Gently add 50 oz of dry sparkling wine to the punch bowl.
• Again, use a whisk to gently stir the punch and combine the sparkling wine with the rest of the ingredients.
• Add your choice of garnish: thinly sliced orange and lemon slices, and/or edible flowers.
• Finally, add large ice cubes to keep the punch cold.

Individual Cocktail Proportions:

If you prefer, you can also make this recipe as a single cocktail instead of a large punch. Simply combine 3/4 oz gin, 1/4 oz Rothman & Winter Créme de Violette, 1/4 oz lemon juice, and a teaspoon or 2 of elderflower liqueur in a cocktail shaker filled with ice. Shake well, then strain into a glass. Top with a splash of champagne or sparkling wine, and garnish with a sprig of rosemary and a slice of lemon.

Add rainbow sherbet for a nice touch

Rainbow sherbet is a must-have ingredient for your purple wedding punch. It not only adds a nice touch of colour but also provides a delightful foamy consistency. The sherbet's fruit and dairy components blend perfectly with the punch, creating a creamy, fruity sensation that your guests will surely enjoy.

To make the punch, start by mixing two bottles of red Hawaiian Punch, two pitchers of prepared Blue Raspberry Kool-Aid, and two litres of Sprite. Right before serving, add two pints of rainbow sherbet to the mixture. This will ensure that the sherbet doesn't melt too quickly and that your punch maintains its delightful frothiness.

You can also get creative and experiment with different types of sherbet. For a more monochromatic look, consider using raspberry sherbet, which will add a beautiful shade of purple to your punch. If you want to enhance the fruity flavour, lime sherbet is an excellent option. You can even add a scoop of lime sherbet to each glass for a refreshing twist.

For a truly magical touch, surprise your guests with a "Unicorn Punch" by using rainbow sherbet. This colourful treat will be the star of your wedding, captivating both young and old alike. Whether you stick with the classic rainbow sherbet or experiment with different flavours, it's sure to be a delightful addition to your special day.

Try a non-alcoholic version with cranberry, orange, apple juice, and 7UP

To make a non-alcoholic purple wedding punch with cranberry, orange, apple juice, and 7UP, you can follow this recipe. This punch combines four fruit flavours for the base and is finished with a lemon-lime soda for a fun, fizzy finish.

For this recipe, you will need the following ingredients:

• Cranberry juice (pure or cocktail, depending on your preference for sweetness)
• Orange juice (freshly squeezed or store-bought)
• Apple juice
• Lemon or lime juice (freshly squeezed is best)
• 7UP or another lemon-lime soda
• Fresh fruit for garnish (optional)

First, combine the cranberry juice, orange juice, apple juice, and lemon or lime juice in a large pitcher or punch bowl. Stir the juices together until well mixed. Then, chill the juice mixture in the refrigerator for about an hour to allow the flavours to blend.

Before serving, gently stir in the chilled 7UP or lemon-lime soda. If you prefer a stronger fizz, you can add more soda to taste. Finally, add some sliced fruit garnish of your choice. Suggested options include strawberries, orange slices, limes, or any other fresh fruit that complements your punch.

This non-alcoholic purple wedding punch is perfect for any special occasion, from weddings to baby showers, and can be made ahead of time. Simply mix the juices and chill them up to a day in advance, adding the 7UP and garnishes just before serving to maintain the fizz and freshness.

Add edible flowers for a garnish

How to Make Purple Wedding Punch

Ingredients:

• 2 bottles of Red Hawaiian Punch
• 2 pitchers of Blue Raspberry Kool-Aid (made as per packet instructions)
• 2 pints of rainbow sherbet
• 2 litres of Sprite

Method:

Mix everything except the rainbow sherbet in a large punch bowl. Give it a good stir to combine, then add the sherbet right before serving.

For an elegant and whimsical finishing touch, add some edible flowers to your purple wedding punch. Not only will they elevate the presentation of your punch, but they'll also infuse a subtle floral flavour.

When selecting edible flowers, opt for varieties that are not only safe to consume but also complement the purple hue of your punch. Here are some suggestions:

• Viola ( Johnny-Jump-Ups or Pansies): These petite flowers come in a range of colours, including purple, yellow, and white. They have a mild, sweet flavour reminiscent of lettuce or peas, making them a delightful addition to your punch.
• Violets: With their distinctive purple petals, violets offer a subtle, sweet flavour. They can add a delicate, floral note to your punch without overwhelming the other ingredients.
• Lavender: While typically known for its fragrant aroma, lavender also has a unique flavour that can enhance your punch. Its floral and slightly sweet taste can provide an unexpected twist to your beverage.
• Rose Petals: Rose petals come in various colours, including shades of purple, pink, and red. They impart a subtle floral flavour, adding a touch of elegance and romance to your punch.
• Hibiscus: If you're looking for a bolder floral flavour, consider using hibiscus flowers. They will impart a tart, cranberry-like taste and a vibrant red hue to your punch.

When using edible flowers, ensure they are free of pesticides and grown specifically for consumption. Rinse them gently before use, and add them to your punch just before serving for maximum visual impact. You can float individual petals or small blossoms on the surface of the punch or create floral ice cubes for a unique presentation.

Use butterfly pea blossom to achieve a vivid indigo colour

Butterfly pea blossom, also known as Clitoria ternatea, is a flower that can be used to naturally dye foods and drinks. The flower is commonly used in Southeast Asia to dye natural fibres and colour glutinous rice and desserts. It is also used in traditional medicine and is believed to have various health benefits.

The butterfly pea blossom is an excellent natural ingredient to use if you want to achieve a vivid indigo colour for your wedding punch. The blossom will impart a deep indigo hue to your punch, which will be sure to impress your guests. The colour can be changed to shades of purple, pink or fuchsia by adding different mixers, such as lemon juice or tonic water, which will alter the pH of the drink.

To make a perfectly purple punch, you can use Empress 1908 Gin, which is infused with butterfly pea blossom and has a vivid indigo colour. When combined with other ingredients, the gin will turn a pale purple. You can also use butterfly pea flower tea, which will change colour depending on what is added to the liquid. For example, adding lemon juice will turn the tea purple, while adding tonic water will turn it pink.

When using butterfly pea blossom to colour your wedding punch, it is important to note that organic colours are not permanent and will fade over time, especially when exposed to sunlight. Therefore, it is recommended to store any leftover punch in a cool, dark place to maintain its vibrant colour.

Frequently asked questions