Hanging Wedding Cake: Diy Guide To Defying Gravity

Hanging wedding cakes are a unique and impressive feature at any wedding. The cakes are suspended from the ceiling or a cake stand, and can even be hung upside down! This style of wedding cake was popularised by The Butter End bakery in LA, who created one for Kaley Cuoco's wedding. A hanging wedding cake is created using an internal support system, usually made of stainless steel or threaded rods, with each tier of the cake carried individually. Basic tools such as a drill, wrench and pliers are required to assemble the structure, and the cake can be customised with decorations such as bling, flowers or lace.

The internal support system

The cakes are not stacked directly on top of each other, as in traditional tiered cakes. Instead, they are individually supported, giving the illusion of being stacked. This method provides surprising strength and stability, allowing the cake to be suspended upside down.

To achieve a level surface for each cake tier, shims made of cardboard can be placed between the cake and the washer. Additionally, a piece of strong plywood, cut to size and painted to match the cake's theme, can be placed under each cake for added support. The plywood provides a sturdy base, ensuring the cake can bear the weight above it.

The threaded rod, which serves as the central support, is typically made of stainless steel to ensure durability and strength. The rod is attached to a round platform base, with the bottom cake resting on this base. It is essential that the weight is distributed evenly across the base to prevent the cake from tilting or falling.

How to cut a hanging cake

A hanging wedding cake is a unique and impressive feature at any wedding. But how do you cut such a creation?

Firstly, it is important to note that a hanging cake has its own internal support system. Each tier is carried individually, and the cakes are not stacked on top of each other. This means that each tier can be cut like a normal cake.

If the hanging cake is small, the baker will often leave a step-by-step guide with the venue's function coordinator. The cake can then be easily dismantled in the kitchen and served. For a larger hanging cake, the baker may return to the venue to assist with the dismantling.

When it comes to actually cutting the cake, it is a good idea to start with the larger top layer. Once that layer has been cut, the base holding each layer can be removed to access the next layer. It is important to ensure that the weight is distributed evenly and that the cake is secure before cutting.

So, while a hanging cake may look complex, it can be cut and served just like a traditional tiered wedding cake.

The hanging mechanism

Hanging wedding cakes are a unique and impressive feature at any wedding. The hanging mechanism for such cakes is a simple concept but requires careful execution.

Firstly, it is important to note that each tier of the cake has its own separate support system, rather than being stacked on top of each other like a traditional tiered cake. This is achieved through an internal structure of a threaded rod, with each cake tier attached to the rod individually. The rod is long, usually around 24 inches, and is made of stainless steel to ensure it can bear the weight of the cake. The rod is then attached to a solid base, which could be made of strong plywood, cut to size and painted to match the wedding theme.

To ensure the cake hangs level, shims of cardboard can be placed between each cake and the washer. The washers will not be level, so it is important to compensate for this during the setup. The entire setup process should be done slowly and carefully, with at least two people involved. One person holds the heavy cake tier in the air while the other tightens the nut up the threaded rod.

Transporting a hanging cake

Transporting a hanging wedding cake can be a nerve-wracking experience, but with careful planning and preparation, you can ensure that your cake arrives at the venue in one piece. Here are some detailed tips specifically for transporting a hanging wedding cake:

• Check with the baker: Get their transportation recommendations, measurements, and refrigeration requirements. Ask about the weight of the cake and whether it needs to be refrigerated. This information will help you plan for fridge space and the number of people needed for transport.
• Use a cake drum and sturdy cardboard box: Place the hanging cake on a cake drum (a heavy-duty cake board) that fits perfectly inside a cardboard box. Secure the cake to the drum using a wooden dowel or other cake supports. This will provide stability during transport.
• Reserve a flat place in your vehicle: Ensure your vehicle has a large flat back or floorboard. Avoid placing the cake on laps or car seats, as they are unstable and slanted. The floor of your vehicle is usually the best option for a flat surface.
• Keep the vehicle cool: Even if the cake does not require refrigeration, maintain a cool temperature in your car during transport. Use air conditioning and avoid direct sunlight. This is especially important on hot days and for buttercream cakes, which can melt.
• Drive carefully: Send at least two people to transport the cake, if possible. Drive slowly and carefully, avoiding sharp turns and speed bumps. Have one person sit next to the cake box to hold it steady during the drive.
• Save the assembly for the venue: It is best to transport the hanging cake in separate tiers and assemble it at the venue. This reduces the risk of damage during transport and allows for easier handling.
• Use proper supports: Ensure each tier of the hanging cake is securely supported with wooden dowels or other recommended supports. This will provide structural stability and prevent the tiers from sliding or collapsing.
• Chill the cake: Chilling the cake helps to firm it up and keep it intact during transport. This is especially beneficial for buttercream cakes. If necessary, chill the cake separately in protective containers and then assemble it at the venue.
• Use non-skid padding: Line the transport vehicle with non-skid drawer or shelf liners to prevent the cake from sliding. Place the cake squarely on the non-skid padding, and consider using additional padding or a yoga mat underneath for extra support.
• Make a custom box: If the hanging cake is large or unusual in shape, you may need to create a custom box for transport. Use a larger cardboard box and tape up the ends. Cut a tall side open to create a door for sliding the cake inside. Ensure the box is sturdy and provides ample protection.
• Bring an emergency kit: Always pack an emergency kit with extra frosting, icing spatulas, and other cake-decorating tools. This will allow you to make any necessary touch-ups or repairs to the cake once you arrive at the venue.

How to decorate a hanging cake

Hanging wedding cakes are a unique and impressive feature at any wedding. They are a challenging and intricate design, but with careful planning and execution, you can create a stunning hanging cake. Here is a step-by-step guide on how to decorate a hanging wedding cake:

Planning and Preparation:

Before you begin, it is crucial to plan the design and gather the necessary materials. Decide on the number of tiers, the colour scheme, and any additional decorations you want to include, such as flowers or glitter. Ensure you have all the tools and equipment, including basic tools like a drill, wrench, and pliers.

Structure and Support:

The internal structure of a hanging cake is crucial for its stability. Each tier of the cake should have its own separate support system. Use a threaded rod with washers and nuts to create a strong and stable foundation. Ensure that each tier is securely attached to the rod and that the weight is evenly distributed. You may also need to use shims to level out the tiers, as the threads on the rod may be at a slight angle.

Cake Assembly:

Start by attaching the bottom tier of the cake to the rod. Use a strong piece of plywood cut to size and painted to match the colour scheme of the cake. Place the plywood between the cake and the washer to provide additional support. Repeat this process for each tier, ensuring that they are securely attached and level. Leave a small gap between each tier to create the illusion of stacking.

Decorating the Cake:

Once the cake tiers are securely hung, you can begin decorating. Cover any visible parts of the rod with fondant that matches the colour and design of the cake. You can also add decorations such as flowers, glitter, or other embellishments to the cake and the rod. Ensure that any decorations are securely attached and will not interfere with the stability of the cake.

Final Touches:

After the cake is fully decorated, ensure that it is securely hung and stable. You may need to use additional support, such as sandbags, to ensure the cake's stability. Add any final touches, such as a cake topper, which can be hung under the cake. Test that the cake is secure and ready for display or cutting.

Creating a hanging wedding cake requires careful planning, attention to detail, and creativity. Always ensure that the cake is stable and secure, and don't be afraid to add your own unique touches to make it truly memorable.

Frequently asked questions