Boozy Popsicles: A Fun, Adult Twist For Weddings

Planning a wedding can be stressful, but it's important to remember that it's also meant to be a celebration. A fun way to treat your guests (and yourself!) is by serving boozy popsicles. They're a great way to cool off and have fun at the same time. You can make them at home with a few simple ingredients, or buy pre-made ones to save time and effort. The best part is that you can customise them to your liking and even match them to your wedding colour scheme! So, whether you're a fan of vodka, gin, tequila, or something else, get creative and add a unique twist to your big day with boozy popsicles.

Boozy popsicles for a summer wedding

Popsicles are a fun, colourful, and cheap treat to serve at your wedding. Even better when they're boozy! Here are some ideas for alcoholic popsicles that are perfect for a summer wedding.

Tequila Sunrise

This one is for the tequila fans out there. It has a beautiful ombre effect and a delicious blend of fresh pineapple.

Ingredients:

• 3/4 cup tequila
• 2 cups pineapple juice
• 1lb fresh pineapple, peeled and blended
• 1/4 cup grenadine

Instructions:

• Combine the blended pineapple, pineapple juice, and tequila in a jug and stir well.
• Fill the ice pop moulds about 3/4 full.
• Pour about one teaspoon of grenadine into each pop, allowing it to sink to the bottom.
• Mix the grenadine at the bottom of the mould to create the ombre effect.
• Freeze!

Blue Lagoon

A beautiful blue popsicle that really stands out.

Ingredients:

• 2 1/2 cups lemonade
• 2 tablespoons blue curaçao
• 4 tablespoons vodka
• 6 drops blue food colouring (optional)

Instructions:

• Combine all ingredients except the food colouring in a jug.
• Add blue food colouring if you want a more vibrant colour.
• Pour into moulds and freeze.

Amaretto Sour Cherry Bombs

Cherry and amaretto flavours make this one a tasty treat.

Ingredients:

• 2/3 cup orange juice
• 2 cups frozen cherries
• Zest of 1 lime
• 1/3 cup lemon juice
• 3/4 cup amaretto

Instructions:

• Add all ingredients to a blender and blend until smooth (a few chunky cherries are tasty!).
• Pour into moulds and freeze.

G&T Pops

A classic G&T with a twist—a great boozy treat for your wedding guests.

Ingredients:

• Gin
• Tonic water
• Cucumber
• Sweetened condensed milk (optional)
• Blueberries (optional)

Instructions:

• Combine gin, tonic water, and other desired ingredients in a jug.
• Pour into moulds or paper cups and freeze.

Vodka Rainbow Candy Pops

A fun and easy-to-make boozy treat with vodka and candy.

Ingredients:

• Vodka
• Lemon-lime soda
• Sweet or sour candy ropes

Instructions:

• Wind the candy ropes around the moulds.
• Pour in vodka and lemon-lime soda.
• Freeze!

Vodka gummy bear popsicles

These boozy popsicles are the perfect way to enjoy some childhood nostalgia with a grown-up twist. They are fun, alcoholic treats that are perfect for a wedding.

Ingredients:

• Gummy bears
• Vodka
• Lemon-lime soda or Sprite
• Popsicle moulds

Method:

Place the gummy bears in a small bowl and cover them with vodka. Ensure that the gummy bears are completely submerged in the vodka. Leave the gummy bears to soak for 24 to 72 hours. The longer they soak, the more alcohol they will absorb and the bigger they will become.

Once the gummy bears have soaked up enough vodka, stir them to separate them. Then, strain one-third of the gummy bears from the vodka and place them into the bottom of the popsicle moulds. Pour lemon-lime soda or Sprite over the gummy bears until the moulds are about one-third full. Place the moulds in the freezer for 60 to 90 minutes.

After the first layer is frozen, add the popsicle sticks and add a second layer of strained gummy bears and soda. Repeat this process for a third layer. The total layering/freezing process should take around 4+ hours.

Then, take the popsicles out of their moulds and enjoy!

Tips:

• For a kid-friendly version, omit the vodka and the soaking process.
• For a clear soda, use Sprite so that the fruity flavour of the alcohol-soaked gummy bears can shine through.
• For a sparkling beverage, use Sprite, ginger ale, or Fanta so that some of the carbonation bubbles freeze in place, creating a lively effervescent look and texture.

Champagne popsicles

Ingredients:

• Champagne or sparkling wine (you can use a variety such as Berry Fusion or Extra Dry)
• Fruit of your choice (strawberries, peaches, apples, pomegranate arils, mixed berries, or even edible flowers)
• Simple syrup (optional, to taste)
• Popsicle moulds or disposable plastic push-pop bags/tubes

Method:

• Prepare your chosen fruit by chopping, pureeing, or simply leaving them whole if using small berries.
• In a saucepan, combine water and sugar to create a simple syrup. Heat over medium temperature, stirring, until the sugar dissolves. Remove from the heat and let it cool.
• Slowly add the chilled champagne to the syrup, being careful to minimise the escape of bubbles.
• If desired, add a liqueur such as St. Germain elderflower liqueur to give your popsicles an extra kick.
• Layer the fruit and champagne mixture in your chosen moulds. For a fun twist, you can use different types of fruit and champagne combinations in each mould.
• Cover the moulds with foil and insert popsicle sticks through the foil. Alternatively, you can use disposable plastic push-pop bags/tubes, which are inexpensive and create perfect portion sizes.
• Place the moulds in the freezer and chill until frozen solid. This usually takes around 2-4 hours, but the time may vary depending on your freezer and the fullness of the moulds.
• To serve, simply run warm water over the moulds for a few seconds to dislodge the popsicles easily.

Tips:

• Alcohol doesn't freeze, so these popsicles will melt faster than regular ones.
• If you're not using disposable tubes, consider serving the popsicles in a glass with a small pour of champagne at the bottom for added flavour.
• Feel free to experiment with different types of fruit and champagne combinations to create unique flavour profiles.
• For a colourful touch, add edible flowers to the bottom of each popsicle mould before filling them with the syrup.

Tequila sunrise popsicles

Ingredients:

• Limes, sliced 1/4" thick
• Pineapple juice
• Tequila
• Lime juice
• Grenadine
• Jalapeño pepper (optional)
• Orange juice (if not using pineapple juice)

Method:

• Place 9 (3-oz.) dixie cups on a small rimmed baking sheet.
• In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice.
• Pour the mixture into the dixie cups until they are 3/4 full.
• Pour about 1 teaspoon of grenadine into each cup.
• Use a paring knife to create a slit in the centre of each lime slice, then insert a wooden spoon or popsicle stick.
• Place the lime slices on top of each cup, making sure there is no room between the mixture and lime slice.
• Freeze until solid (about 4 hours).
• When ready to serve, cut open the dixie cups with scissors and peel them away from the popsicles.

Tips:

• For a spicy kick, add a jalapeño pepper! Simply add a tablespoon of thinly sliced jalapeño pepper to a small resealable jar with the tequila and leave to infuse for 12-24 hours at room temperature.
• For a kid-friendly version, simply leave out the tequila and perhaps use different coloured popsicle sticks or another mold to differentiate them from the adult version.

Gin and tonic popsicles

Ingredients:

• Gin (a good quality London dry gin or something citrusy and floral is recommended)
• Tonic water (a premium brand like Fever-Tree is preferred for its clean, fresh, and aromatic flavour)
• Limes (fresh, not pre-bottled)
• Cucumber slices, lime wheels, and/or raspberries for garnish (optional)
• Popsicle moulds or freezer pop sleeves, and sticks

Instructions:

• Prepare your limes by rolling them on a cutting board to soften the flesh and release the juice.
• Cut the limes into thin slices and then into small wedges.
• Mix your gin, tonic water, and lime juice in a large bowl. Stir well. (You may also add some garnishes to the mix if desired.)
• Pour the mixture into your popsicle moulds or freezer pop sleeves, leaving some room at the top for garnishes and to prevent spills when sealing the sleeves.
• Add your garnishes of choice, such as cucumber slices, lime wheels, or raspberries.
• Insert the popsicle sticks. If using freezer pop sleeves, you may need to seal the sleeves first and then insert the sticks.
• Place the popsicles in the freezer for at least 6-8 hours, preferably overnight, to ensure they are properly set.
• Serve straight from the freezer. To prevent melting, keep the popsicles in a cooler filled with ice or an ice bucket if taking them to a party.

Note: Alcohol doesn't freeze, so be careful not to add too much gin, and always use more tonic water than you would for a regular G&T to help with freezing and flavour.

Frequently asked questions