Crafting A Wedding Ring Cake: A Step-By-Step Guide

A wedding ring cake is a fun and creative way to celebrate a bride-to-be at her bridal shower. The cake is designed to resemble a large diamond ring, with cupcakes arranged in a ring formation on a rectangle cake board. The cupcakes are decorated with buttercream icing, sparkle dust, and edible glitter to create a stunning and festive display. This article will provide a step-by-step guide on how to make a beautiful and tasty wedding ring cake that will impress the guests and create lasting memories for the bride-to-be.

Bake and cool the cupcakes

To make a wedding ring cupcake cake, you will need to bake and cool 24 cupcakes. Here are some detailed, step-by-step instructions to guide you through the process:

Firstly, preheat your oven to the required temperature for baking cupcakes. While the oven is heating up, prepare your cupcake batter according to your chosen recipe. Line your cupcake pans with paper liners, filling each liner about halfway with batter.

Once the oven is preheated, place the pans in the oven and bake the cupcakes until they are fully cooked. You can test their doneness by inserting a toothpick into the centre of a cupcake; if it comes out clean, without any wet batter, your cupcakes are ready. Remove the pans from the oven and allow the cupcakes to cool completely before proceeding to the next step. This typically takes about 30 minutes to an hour, depending on the number of cupcakes and the temperature of your kitchen.

While the cupcakes are cooling, you can prepare the buttercream icing. You will need 3 1/2 # of buttercream icing, divided into two portions. Colour 3/4 of the icing using black gel food colouring to make a grey icing. This will be used for the wedding band portion of the ring. Reserve the remaining white buttercream icing for the "diamond" part of the ring.

Once the cupcakes have cooled, it's time to assemble your wedding ring display. Using a picture template as a guide, arrange the cupcakes into a ring formation on a rectangle cake board. Start by creating the "diamond" shape with the white cupcakes, then form the "ring" portion with the grey cupcakes below. You can adjust the number of cupcakes in each row to create the desired shape.

Now, it's time to pipe on the icing. Using a piping tip, pipe grey rosettes for the wedding band in a clockwise motion around the ring of grey cupcakes. Then, pipe white icing on the "diamond" part of the cupcake cake.

Your wedding ring cupcake cake is now ready to be enjoyed! This unique and creative dessert is perfect for a bridal shower or engagement party, adding a touch of sweetness to the celebration.

Arrange cupcakes into a ring shape

To arrange cupcakes into a ring shape, you will need to bake and cool 24 cupcakes. Using a picture template, you can then arrange the cupcakes into a "ring" formation on a rectangle cake board.

For the top of the "diamond", you can place two rows of six cupcakes each, followed by a third row of four cupcakes. Under this third layer of cupcakes, create a large circle to form the "'ring' part of the engagement ring."

If you want to add a personal touch, you can include a "She said yes!" sign in the centre of the ring.

Pipe rosettes for the wedding band

To pipe rosettes for the wedding band, you will need to bake and cool 24 cupcakes. Colour 3/4 of the buttercream icing using Americolor Super Black gel food colouring to make grey icing. You can then use Tip #1M to pipe grey rosettes for the wedding band in a clockwise motion 1 1/2 times around.

To pipe rosettes, hold the piping bag straight up and down, with the tip just above the surface of the cupcake. Squeeze the bag gently and move in a clockwise circle, overlapping the icing as you go. When you have reached the desired size, stop squeezing, and pull the tip straight up and away.

You can then use the same tip to pipe white icing for the "diamond" part of the cupcake cake.

Add shine to the wedding band with sparkle dust

To add shine to the wedding band with sparkle dust, you can use luster dust, a powder that creates a gleaming finish. Different kinds of luster dust can create different effects, from sparkly to pearlescent to subtly shimmering. You can also use edible glitter, which is a sparkly edible garnish.

• If you are using luster dust, it is best to use a luster spray instead of sprinkling the dust. Sprinkling the dust can result in uneven application and splotchiness. With the spray, you can airbrush on the sheen without disturbing your cake design. Place your cake on a turntable and hold the spray bottle 7" to 10" away from the cake, spraying in a sweeping motion.
• If you decide to use a brush to apply luster dust, make sure it is a large, fluffy brush to reduce the chance of uneven application. Pour a small amount of dust into a bowl, swirl the brush around in the bowl, and gently tap the brush over your cake. Tap the brush instead of brushing in a sweeping motion to avoid distorting your cake frosting.
• Do not mix luster dust directly into your cake frosting, as the sparkle will get lost in the frosting. It needs to sit on top of the frosting so that light can hit it and create a sheen.
• If using edible glitter, apply it while your frosting is still fresh so that the glitter will stick. If the frosting has hardened, use a paintbrush to apply a small amount of gel or icing to create a base stickiness.
• If you want to create a bold, eye-catching design, consider using edible glitter. If you want a more understated look, a simple coat of luster dust might be a better choice.

In addition to luster dust and edible glitter, you can also use sanding and coarse sugars, edible lustrous paint, and edible metallic spray to add shine and sparkle to your wedding ring cake.

Decorate the diamond part with glitter and sprinkles

To decorate the diamond part of your wedding ring cake with glitter and sprinkles, you can use a variety of supplies. Firstly, you will need to decide on the colour scheme of your cake. If you want a white diamond, you will need white buttercream icing and white edible glitter. You can also add some Super Pearl Sparkle Dust to add some extra shine. If you want a silver diamond, you can use silver sugar sprinkles, or for a grey diamond, you can use grey buttercream icing and some Nu Silver Sparkle Dust.

Once you have chosen your colour scheme, you can begin to decorate. If using buttercream icing, you will need to pipe rosettes in a clockwise motion to cover the diamond part of the ring. You can then sprinkle on the glitter and any other decorations, such as mini diamonds. Be sure to tell your guests to remove any larger decorations before eating the cake!

Frequently asked questions