Hot Chocolate Wedding Favors: A Cozy Guide

Hot chocolate wedding favours are a unique and cost-effective way to treat your guests. From test tubes to mason jars, there are many creative ways to package your hot chocolate mix. You can even add fancy sprinkles and marshmallows to make your favours extra special. If you're feeling creative, you can make your own hot chocolate mix from scratch, or you can buy pre-made mixes and add your own personal touches. Either way, your guests are sure to enjoy this sweet treat!

Hot chocolate in a test tube

Ingredients and Materials:

• Dark cocoa powder (or regular cocoa powder)
• Powdered sugar
• Vanilla non-dairy coffee creamer
• Fine sea salt
• Cornstarch
• Espresso powder (optional)
• Crushed peppermint candies, chocolate chips, or tiny marshmallows
• Test tubes or glass vials with cork or stoppers
• Stickers or labels
• Ribbon or twine
• Small treat bags
• Sprinkles (optional)

Instructions:

Firstly, prepare the hot chocolate mix by combining the cocoa powder, powdered sugar, creamer, salt, cornstarch, and optional espresso powder in a large bowl. Whisk the ingredients until they are well incorporated and evenly mixed.

Next, if using test tubes, fill each tube about halfway with the cocoa mixture. If using glass vials, they may hold more, so adjust the amount accordingly. Tap the tubes gently on a surface to remove any air bubbles and ensure the cocoa settles evenly.

Now for the fun part: choosing your toppings! You can fill the remaining space in the tubes with crushed peppermint, chocolate chips, or tiny marshmallows. The toppings add a delightful surprise and make each hot chocolate test tube unique.

Once the tubes are filled, seal them securely with their corks or stoppers. If desired, you can decorate the tubes by adding stickers or labels with instructions on how to prepare the hot chocolate. You can also tie a ribbon or twine around each tube for a rustic touch.

For an extra special touch, place each filled and decorated test tube in a small treat bag. Add some sprinkles to the bag, if desired, and seal it with a twist tie.

Finally, your hot chocolate test tubes are ready to be gifted as wedding favours or enjoyed as a delicious treat! Simply pour the contents of the tube into a mug and add hot water or hot milk. Stir well, and enjoy the rich, creamy hot chocolate.

These hot chocolate test tubes are sure to be a hit, offering a unique and memorable way to enjoy a classic beverage.

Hot chocolate on a stick

Ingredients:

• Semi-sweet chocolate chips (3 cups)
• Bittersweet (60% cacao) baking bar (4 ounces)
• Sweetened condensed milk (14 oz. can)
• Heavy cream (1/2 cup)
• Mini marshmallows (1 1/2 cups) or other desired toppings
• Lollipop sticks (28-30)
• Whole milk (1 gallon)

Optional Ingredients:

• Sprinkles
• Crushed candy canes
• Holiday-themed M&M's
• Crushed Butterfinger candy

Utensils:

• 2 Silicone molds (15 squares each) or a parchment-lined 8x8 baking pan
• Rimmed baking sheet
• Large bowl
• Medium saucepan
• Piping bag or plastic storage bag
• Microwave-safe, 2-cup measuring cup with a spout

Method:

Place the silicone molds on a rimmed baking sheet and set aside. In a large bowl, add the semi-sweet chocolate chips and the broken-up pieces of the bittersweet chocolate baking bar. Set aside.

In a medium saucepan, heat the sweetened condensed milk and heavy cream over medium heat until it reaches about 120-130*F (3-4 minutes). Pour the milk mixture into the large bowl with the chocolates and whisk until smooth.

Transfer the melted chocolate mixture to a piping bag or a plastic bag with the corner snipped off. Pipe the chocolate into each square in the silicone molds, filling about 3/4 full. Leave some space for the toppings.

Add a lollipop stick to the center of each square. Top each square with mini marshmallows or other desired toppings, gently pressing them into the warm chocolate.

Refrigerate the tray for at least 3 hours or overnight until the chocolate is firm.

To Make the Hot Chocolate:

Remove 2 squares from the silicone mold for each mug of hot chocolate. Place the squares on a stick into a large 10-12 oz mug.

In a microwave-safe cup, heat the whole milk on high for 2-2 1/2 minutes. Pour the hot milk into the mug and stir with the lollipop stick until the chocolate is completely melted.

Storage:

Hot chocolate in a mason jar

A hot chocolate mix in a mason jar is a great idea for a wedding favour, especially for a winter wedding. Here is a step-by-step guide on how to make them:

Ingredients and Materials:

• Mason jars with lids
• Hot chocolate powder (Ghirardelli is a good option)
• Mini marshmallows
• Fancy sprinkles (optional)
• Ribbon or twine
• Stickers or labels (optional)
• Clear cone bags (optional)
• Semi-sweet chocolate chips (optional)

Step 1: Prepare the Hot Chocolate Mix

Measure out the desired amount of hot chocolate powder into each mason jar. You can use individual measuring cups to make it easier to scoop. If you want to get creative, you can add some mini marshmallows and fancy sprinkles to the mix.

Step 2: Decorate the Jars (Optional)

If you want to decorate the jars, you can add a ribbon or twine around the lid and attach a personalised sticker or label. You can also include a small spoon as a stirrer.

Step 3: Prepare the Marshmallows and Chocolate Chips (Optional)

If you want to include marshmallows and chocolate chips as a separate treat, follow these steps:

Take a clear cone bag and fill it with 1/4 cup of mini marshmallows and 1/4 cup of semi-sweet chocolate chips. Tie the bag closed with a ribbon, and then place it inside the mason jar.

Step 4: Final Touches

Once you have filled and decorated your mason jars, they are ready to be given as wedding favours. You can add a personalised tag with instructions on how to make the hot chocolate, such as "Mix with 6oz of hot water or milk... then add sprinkles and marshmallows, possibly on top of whipped cream if you want to be extra!"

Hot chocolate in a cone

Ingredients and Materials:

• Small transparent piping bags (cellophane or plastic)
• Cocoa or drinking chocolate
• Milk chocolate chips (optional)
• Mini marshmallows
• Small elastic bands or clear hair ties
• Brown pipe cleaners
• Glue
• Googly eyes
• Red pom-pom
• Ribbon (optional)
• Candy cane stirrer (optional)

Instructions:

Firstly, open your piping bag and carefully spoon in the cocoa until it is about two-thirds full. Be careful not to spill cocoa on the top of the bag. Next, add a layer of milk chocolate chips, followed by a layer of mini marshmallows. Twist the bag closed and secure it with an elastic band.

To give it a reindeer-themed look, wrap a brown pipe cleaner around the top of the bag and shape the ends into antlers. Glue on two googly eyes and a red pom-pom nose. Allow these to dry before handling. You can also add a candy cane stirrer tied with a ribbon for extra decoration and functionality.

Serving Instructions:

To serve, simply snip off the base of the cone and pour the contents into a mug or heatproof jug. Add hot water or milk, stir, and enjoy! You can also divide the contents of the cone into four mugs and add approximately 200ml of heated milk to each.

Customisation:

Feel free to customise your hot chocolate cones by adding different types of chocolate or sweets. You can also decorate the cones with ribbons and gift tags, making them perfect as wedding favours or gifts for friends and family during the festive season.

Hot chocolate in a box

Firstly, source some small boxes, preferably with a window to show off the contents. You could opt for a simple brown box, or choose a coloured box to match your wedding theme. You will also need some hot chocolate powder, mini marshmallows, and some small, decorative spoons. You can also add chocolate chips or candy cane pieces for extra flavour and colour.

Next, assemble your hot chocolate mix. You can either layer the ingredients for a pretty effect, or simply mix them together. If layering, start with the hot chocolate powder, followed by mini marshmallows, then chocolate chips or candy cane pieces. If you are mixing the ingredients, simply combine them in a bowl and then spoon into the boxes.

Now it's time to add the finishing touches. Tie a decorative ribbon or twine around the box and add a personalised sticker with your names and wedding date. You could also include a small tag with instructions on how to make the hot chocolate, and a list of ingredients for allergy information.

Finally, display your hot chocolate boxes at each place setting, or stack them on a table for guests to help themselves. These favours are sure to be a hit, providing a warm and cosy drink for your guests to enjoy after the wedding celebrations.

There are many ways to customise this idea, from the colour of the box to the type of spoon you choose. You could even add a small, personalised mug to each box for an extra special touch.

Frequently asked questions