Macarons: The Perfect Wedding Tower Treat

Macarons are a delightful and elegant treat for any wedding. They are dainty, delicate, and colourful, and can be customised to match the wedding colour scheme. A macaron tower is a beautiful alternative to a traditional wedding cake and is sure to impress your guests. In this guide, we will teach you how to make a stunning macaron wedding tower, including choosing flavours and colours, assembling the tower, and adding those extra special touches. We will also provide tips on making macarons and offer suggestions for displaying and preserving your tower. Let's get started on creating a memorable and delicious centrepiece for your big day!

Choosing a macaron tower stand

When choosing a macaron tower stand, there are a few things to consider. Firstly, the size of the stand will depend on the number of macarons you wish to display. Stands can range from small cones that hold around 50 macarons to larger 10-tier stands that can hold up to 200 or more macarons. If you are looking to create a grand display, opt for a stand with multiple tiers that can accommodate a large number of macarons. Additionally, consider the stability of the stand. It is important that the stand is sturdy and stable enough to hold the weight of the macarons and prevent them from twisting or falling over.

Another factor to consider is the material of the stand. Plastic stands are a popular choice as they are lightweight, easy to assemble and disassemble, and reusable. However, some people may find the quality of the plastic to be cheap and flimsy. If you are looking for a more elegant option, there are also stands made from other materials such as metal or glass. These stands may be more expensive, but they can add a touch of sophistication to your macaron tower.

When choosing a stand, it is also important to consider the colour and design. Transparent plastic stands are a popular choice as they allow the macarons to take centre stage. However, if you want to add a bit of sparkle to your tower, consider a stand with gold or silver accents. Additionally, some stands come with decorations such as ribbons or flowers, while others have a simple and sleek design.

Finally, consider the price of the stand. Macarons can be expensive, so you may want to opt for a more affordable stand. However, keep in mind that cheaper stands may be made of lower-quality materials. If you are looking for a stand that you can use multiple times, it may be worth investing in a higher-quality stand that will last longer.

Overall, when choosing a macaron tower stand, consider the size, stability, material, colour, design, and price to ensure that you find the perfect stand for your wedding or event.

Flavour and colour combinations

Macarons are a delightful treat for any wedding, and the colour combinations are endless. You can opt for a simple colour scheme, such as white and gold, or a single colour with different shades, like pinks or blues. You can also match the macarons to your wedding colours, like lavender macarons with a honey buttercream filling. Macarons can be customised to fit any theme, from pastel colours for a baby shower to Halloween shades for a spooky party.

If you want to get creative, you can experiment with different flavours and colours. For a unique twist, try a dusty pink strawberry and cream macaron with a vanilla bean swiss buttercream filling. Or, for a real show-stopper, go for a tiramisu-flavoured macaron with coffee-flavoured shells and a mascarpone buttercream filling. You can even add edible 24-karat gold leaf to your macarons for a luxurious touch.

For a more subtle approach, opt for classic flavours like vanilla or peppermint. If you're feeling ambitious, you can try making your own macarons with unique flavour combinations. Just remember, macarons are sensitive treats and should be refrigerated if not served immediately.

With a bit of creativity and planning, you can create a stunning macaron tower that will impress your guests and add a memorable touch to your special day.

Assembling the tower

Firstly, decide on the size of your tower. Macarons towers can be small, with just 50 macarons, or large, with 200 or more. The number of macarons you need will determine the number of tiers your tower has. You can buy macaron towers online, with some retailers offering 6-10 tier options. Alternatively, you can make your own tower using a Styrofoam cone.

If you are using a pre-bought tower, simply arrange the macarons to your liking. You can display macarons vertically or horizontally on each layer. There are lots of patterns and arrangements you could try. For example, you could alternate colours by row or create a swirling pattern.

If you are using a Styrofoam cone, apply frosting to the cone, making sure it is smooth and evenly distributed. Insert a wooden chopstick into the top of the cone, which will help when it comes to carrying the tower. Apply shredded coconut on top of the frosting, around the cone. Place the macarons in your desired position on the cone and stick a toothpick through each macaron and the cone. Repeat until you are happy with the way it looks. Place the finished tower on a serving plate or pedestal.

To ensure your tower looks professional, you will need to 'hide the mechanics' by covering up the foam. Ribbon is a good option for this. Simply insert a toothpick into the centre of each piece of ribbon and gently press the ribbon pick into each gap. You can also use flowers or greenery to cover any gaps or holes.

Affixing macarons to the stand

When affixing macarons to the stand, it is essential to consider spacing and stability. Each new row of macarons should rest on the row below for stability, and the spacing should be consistent to give balanced support. If using a cone-shaped stand, it is recommended to start from the base and work upwards, measuring the circumference with the macarons and marking each placement with a toothpick before inserting the macarons.

For a DIY approach, a Styrofoam cone can be used as the stand. First, apply frosting to the cone, and then cover it with unsweetened shredded coconut. Place the cone on a serving plate or pedestal, and then attach the macarons with toothpicks. This method adds a unique texture to the display.

Overall, affixing macarons to the stand requires careful placement and attention to detail. With the right techniques and a bit of creativity, you can create a beautiful and stable macaron wedding tower.

Decorating the tower

One idea is to use ribbons to cover up the mechanics of the tower. You can use affordable ribbons, with pieces no longer than 2-3 inches, and simply insert a toothpick at the centre line of each ribbon, then gently press the ribbon pick into each gap. You can also add flowers to fill in larger gaps.

You can also alternate colours by row, create a swirling pattern, use an ombre effect, or create a rainbow. You can also turn the macarons sideways so they look like buttons, using the same toothpick method.

If you want to add extra decorations to your tower, you can include flowers that complement the colour scheme.

Frequently asked questions