Decorating Naked Wedding Cakes: A Step-By-Step Guide

Naked wedding cakes are a popular choice for couples who want a rustic, yet elegant, look for their big day. This style of cake has no frosting on the sides, leaving the fillings exposed. There are many ways to decorate a naked wedding cake, including using fresh flowers, fresh berries, sprinkles, candies, and icing.

How to add flowers to a naked wedding cake

Naked wedding cakes are a popular choice for couples who want a rustic, elegant look for their big day. If you're wondering how to add flowers to a naked wedding cake, here's a step-by-step guide to help you create a beautiful and safe floral display.

Firstly, you'll need to source some fresh flowers that are safe for cake decoration. Avoid flowers that have been treated with pesticides or other chemicals, and make sure they are thoroughly washed and dried before use. You can create little bouquets or simply use individual blooms. Wrap the stems of your flowers in plastic wrap or cling film to prevent any juices from leaking onto the cake.

Next, you'll need some straws and a pair of scissors. Cut the stems of your flowers so that they are just long enough to fit inside the straws. Gently push each flower or bouquet into a straw, trimming the straw to match the length of the stems. This will create a neat and secure base for your flowers.

Now it's time to add the flowers to your cake. Using the scissors, carefully push the straws containing the flowers into the cake at your desired locations. You can create a cluster of flowers on one tier or distribute them evenly across multiple tiers. Be gentle and use the scissors to guide the straws into the cake without damaging the frosting or the cake itself.

Finally, stand back and admire your handiwork! Your naked wedding cake is now beautifully adorned with flowers, adding a touch of nature to your special day. Remember to keep the cake refrigerated until it's time to serve, and enjoy the compliments from your guests!

How to add fruit to a naked wedding cake

Naked wedding cakes are a popular choice for couples who want a rustic, yet elegant, look for their big day. The sides of these cakes have no frosting, leaving the fillings fully exposed. There are many ways to decorate a naked wedding cake, and one option is to add fruit.

To add fruit to a naked wedding cake, you will first need to bake and cool your cake layers. You can use a sharp knife to cut off the top dome of each cake and discard it. This will create a flat surface for stacking and ensure that your cake is level. Place one cake layer on a cake stand or serving plate.

Next, you will need to choose the fruit you want to use. Fresh berries, such as strawberries, raspberries, blueberries, or blackberries, are a popular choice for naked wedding cakes. You can also use sliced fruit, such as kiwis, peaches, or mangoes, for a more colourful and tropical look. If you are using berries, you can simply wash and dry them before adding them to the cake. For sliced fruit, you may want to brush them with a light coating of lemon juice to prevent browning.

Once your fruit is prepared, you can start assembling your cake. Pipe a thick layer of icing or frosting on top of the first cake layer. Then, place another cake layer on top. Repeat this process until you have stacked all your cake layers. You can also pipe a small amount of icing or frosting between each piece of fruit to help them adhere to the cake.

Finally, decorate the top of the cake with your chosen fruit. You can create a beautiful arrangement by placing the fruit in a pattern or simply scattering them across the top. If you want to add a little extra sweetness, you can also drizzle the fruit with honey or a simple syrup. Enjoy your fruit-filled naked wedding cake!

How to make a semi-naked wedding cake

To make a semi-naked wedding cake, you'll need to bake 2-3 round cakes and let them cool down. Use a sharp knife to cut off the top dome and discard it. Place one cake on a cake stand. Pipe a thick layer of icing on top. Place another cake on top of the icing. Pipe a thick layer of icing on top. You can decorate the top with fresh flowers and fresh berries.

To add flowers to your cake, you'll need to make little bouquets of flowers that you've already washed and let dry. Wrap the stems in cling film to prevent any floral juices leaking out. Push each bunch into a straw and trim the straw so it's just as long as the stems. Then push the straw with the flowers inside into the cake.

You can also make a naked rainbow cake by following the same tutorial and using various colours of frostings and cakes. Decorate with sprinkles and candies.

Naked cakes are easier to make than fondant-decorated cakes and are perfect for weddings, birthdays and parties.

How to make a rustic naked wedding cake

Naked wedding cakes are a popular choice for rustic-themed weddings. They are easier to make than fondant-decorated cakes and are perfect for a rustic, natural look.

To make a rustic naked wedding cake, you will need to bake 2-3 round cakes. Let them cool down, and then use a sharp knife to cut off the top dome and discard it. Place one cake on a cake stand. Pipe a thick layer of icing on top, and then place another cake on top of the icing. Repeat this process until you have the desired number of layers.

For a rustic look, you can decorate the cake with fresh flowers and berries. To add flowers to the cake, you will need plastic wrap, straws, and scissors. First, make little bouquets of flowers that you have already washed and let dry. Then, wrap the stems in cling film to prevent any floral juices from leaking out. Push each bunch into a straw and trim the straw so it is just as long as the stems. Then, push the straw with the flowers inside into the cake.

You can also decorate a naked wedding cake with buttercream icing, sprinkles, and candies.

How to make a naked rainbow wedding cake

Naked wedding cakes are a popular choice for rustic-themed weddings. To make a naked rainbow wedding cake, follow these steps:

First, bake 2-3 round cakes using a vanilla cake recipe. Allow the cakes to cool down completely before using a sharp knife to cut off the top dome and discard it. Place one cake on a cake stand. Pipe a thick layer of icing on top. Place another cake on top of the icing. Repeat this process until you have a cake with multiple layers and tiers. Use various colours of frosting and cake to create a rainbow effect.

To decorate the cake, you can use fresh flowers, fresh berries, and sprinkles. If using flowers, wrap the stems in plastic wrap to prevent any floral juices from leaking out. Push each bunch into a straw and trim the straw so it's just as long as the stems. Then, push the straw with the flowers inside into the cake. You can also fill a piping bag with frosting and attach a decorating tip with a wide opening to create a more intricate design.

For a semi-naked cake, you can use buttercream icing or frosting to cover the cake partially, leaving some of the cake exposed. This gives the cake a rustic, unfinished look while still providing some stability and structure.

Frequently asked questions