How Much Does A Small Wedding Cake Cost?

Wedding cakes are a sweet tradition, but how much do they cost? The average cost of a wedding cake in the US is around $500, with couples typically budgeting between $300 and $700. However, prices can vary depending on factors such as the size of the cake, the number of tiers, the complexity of the design, and the ingredients used. For a small wedding cake, couples can expect to pay a lower amount within this range, but the final cost will depend on the specific choices they make.

Fondant vs buttercream frosting

The cost of a wedding cake depends on several factors, including the number of tiers, ingredients used, decorations, and location. The average cost of a wedding cake in the United States is around $500 to $600, but prices can range from $300 to $1,200. For a small wedding cake, prices can start at $150 for a single-tier cake and go up to a few hundred dollars for a multi-tier cake.

Now, here's a detailed comparison between fondant and buttercream frosting:

Fondant Frosting

Fondant is a sculptable paste made from sugar, water, and often corn syrup and gelatin. It is created by adding sugar to boiling water, resulting in a super-saturated solution that can hold twice as much sugar as room-temperature water. This mixture forms a pliable, dough-like paste that can be rolled out and draped over a cake for a smooth, flawless finish. Fondant is ideal for creating intricate decorations, such as cutouts, shapes, patterns, flowers, and ruffles. It provides a polished and beautiful finish and is easy to transport. Fondant cakes can also stay fresh in the fridge for days, making them a good choice for spring or summer weddings. However, fondant is generally more expensive, and some people may find it too sweet or prefer to remove it due to its gummy texture. It is also not ideal for piping and can be difficult to make, as it tends to dry out and split.

Buttercream Frosting

Buttercream, on the other hand, is a whipped, fluffy frosting made by beating together butter and sugar. It has a soft, creamy consistency and is rich in taste. It is well-suited for piping and decorating with fresh flowers, giving a rustic, chic look to the cake. Buttercream is generally less expensive than fondant and is preferred by most people in terms of taste. It is also easier to make and correct if something goes wrong—simply add more sugar if the mixture is too thin or a little milk if it's too stiff. However, buttercream cannot be moulded like fondant and is more susceptible to heat and humidity, making transportation a bit tricky.

In conclusion, both fondant and buttercream have their advantages and disadvantages. Fondant provides a smoother, more professional finish and is excellent for intricate decorations, while buttercream has a superior taste, is easier to work with, and is more affordable. For a truly impressive cake, some professional cake designers use a combination of both, with a layer of fondant over a layer of buttercream, ensuring both a beautiful finish and a delicious taste.

Cake size and number of tiers

The cost of a wedding cake varies depending on the size and number of tiers, with the average cost of a wedding cake in the US being around $500 to $600, and couples spending between $300 and $700.

The size of the cake and the number of tiers are closely linked to the number of guests you will be serving. A single-tier 8-inch cake serves about 12-16 people and costs $56, whereas a three-tier 6", 9", and 12" cake serves 100 people and costs $350. A three-tier cake for 50 people can cost between $350 and $500.

The more tiers a cake has, the more intricate the design and the harder it is to transport and decorate, which increases the cost. A cake with two tiers of 8" and 10" and 64 servings costs $224, while a three-tier cake of the same size with 100 servings costs $350.

The shape of the cake also affects the number of servings and, consequently, the cost. For example, a square 8-inch cake serves 32 people, whereas a round 8-inch cake serves only 15 people.

To save money, some couples opt for a smaller cake with fewer tiers and supplement it with other desserts or a sheet cake. This way, they can still have a beautiful and trendy small cake while keeping costs down.

Complexity of design

The cost of a wedding cake varies depending on the complexity of its design. The more intricate the design, the higher the price. This is because a complex design requires more time and labour from the baker.

Design complexity can refer to the number of tiers, the types of icing and frosting, and any additional decorations. For instance, a cake with fondant icing will cost more than a cake with buttercream icing. Fondant is more expensive because it is seen as more durable and harder to work with. Similarly, cakes with multiple tiers will cost more than single-tier cakes, as they require more time and skill to construct and decorate.

Other decorative elements that can increase the cost include sugar flowers, gold leaf, and intricate piping. These details are often very labour-intensive and require a high level of skill, so bakers will charge a premium for them.

It's worth noting that the flavour of the cake can also impact the cost, especially if the baker is creating something more time-intensive or using specialty ingredients. However, this is not always the case, and some bakers may charge the same price regardless of flavour.

Overall, the more complex the design of the wedding cake, the higher the cost. Couples should expect to pay a premium for intricate designs, multiple tiers, and labour-intensive decorative elements.

Custom flavours

If you're looking for a small wedding cake, you can expect to pay around $56 for a single-tier 8-inch cake with 12-16 servings. If you want a custom flavour, the price may increase to around $3.50-$4 per serving, so for a small cake, this could add around $15-$20 to the total cost.

For a larger cake, such as a 3-tier wedding cake with 100 servings, the base price is around $350. With custom flavours, this could increase to around $375.

It's important to note that these prices are just estimates and can vary depending on your location, the complexity of the cake design, and the baker you choose. Be sure to discuss your specific requirements with your baker to get an accurate quote for your custom-flavoured wedding cake.

Additional costs

The cost of a wedding cake depends on several factors, such as the number of tiers, the intricacy of the design, the complexity of the flavour, the type of frosting, the number of guests, and the location. The average cost of a wedding cake in the United States is around $500 to $600, with most couples spending between $300 and $700.

Delivery and Setup Fees

Some bakers include delivery and setup in their pricing, while others charge an additional fee, especially for venues that require hand delivery. It is essential to clarify whether delivery and setup are included in the quoted price or if they will incur extra charges.

Cake Stands, Toppers, and Cutting Utensils

Cake stands, toppers, and cutting utensils may or may not be included in the cost of the cake. If they are not included, you will need to factor in the cost of renting or purchasing these items separately. Ask your baker if they provide these items and, if so, whether there is an additional charge.

Extra Top Tier or Anniversary Cake

If you plan to save the top tier of your wedding cake for your first anniversary, you may need to order an extra tier. Some bakers include this in their pricing, while others charge extra. Be sure to discuss this option with your baker and clarify any additional costs.

Custom Flavours and Ingredients

While the flavour of your wedding cake may not significantly impact the overall price, requesting custom flavours or using specialty ingredients can increase the cost. For example, if you want a gluten-free or vegan cake, you may need to budget for higher ingredient costs.

Design Consultation and Cake Tasting

Most bakers include a design consultation and cake tasting in their pricing. However, it is worth confirming this to avoid unexpected charges. During the consultation, you can discuss your desired design, flavours, and any other customisation options, which will help finalise the total cost of your cake.

Tips for Delivery Staff

While you typically do not need to tip your baker, it is customary to tip the delivery staff who brings your wedding cake. Plan to tip each person $5 to $20, and be sure to include these tips in your wedding cake budget.

Frequently asked questions