Delicious Wedding Cake Fillings: Finding Your Perfect Match

Choosing the perfect wedding cake is an important part of planning a wedding. The cake should reflect the couple's tastes and preferences, but it's also essential to consider the season, wedding theme, and guest preferences.

When it comes to cake fillings, there are endless options to choose from, including buttercream, ganache, fruit compotes, curds, custard, and mousse. Here are some popular and unique filling ideas to consider:

- Vanilla buttercream: A classic and versatile choice that pairs well with various cakes.

- Chocolate ganache: A rich and indulgent option for chocolate lovers.

- Fruit compotes: Raspberry, strawberry, and mixed berry compotes add a fresh and tangy flavour to the cake.

- Lemon curd: Bright and citrusy, this filling is perfect for a light and refreshing taste.

- Cream cheese frosting: A tangy and silky option commonly paired with red velvet or carrot cakes.

- Peanut butter buttercream: A creative and delicious option for peanut butter lovers.

- Salted caramel: A sweet and savoury combination that has become a trendy choice.

- Pastry cream: A classic thickened custard that can be flavoured or lightened with whipped cream.

- German chocolate filling: A chunky and delicious combination of coconut and pecans.

- White chocolate: A sinfully delicious and easy-to-make filling that can also be used for frosting.

Chocolate fillings: from chocolate buttercream to chocolate mousse

Chocolate is a classic flavour for wedding cakes, and there are many different ways to make it your own. Here are some chocolate filling options to consider for your big day:

Chocolate Buttercream

Chocolate buttercream is a good choice for a medium level of chocolate. It can be used as a filling and to cover the cake. It is also possible to combine chocolate buttercream with other flavours, such as peanut butter buttercream or cookies and cream buttercream.

Chocolate Ganache

Chocolate ganache is a mixture of chocolate and cream. It can be adjusted to be firmer or fluffier, depending on your preference. It is a good option for a fondant cake and can be made with different types of chocolate, such as dark, semi-sweet, milk or white chocolate.

Chocolate Mousse

Chocolate mousse is a light and fluffy filling option. It is made by folding melted chocolate into whipped cream. It is important to use good-quality chocolate and keep the mousse chilled so that it doesn't lose its shape. Chocolate mousse can be combined with other flavours, such as raspberry or hazelnut, to create a unique taste experience.

White Chocolate

White chocolate is not considered "real chocolate" because it does not contain cocoa solids, but it can still be used as a delicious filling for a wedding cake. It can be melted and added to buttercream or used to make decorations such as leaves, curls and chocolate truffles.

Fruit fillings: raspberry, lemon, strawberry, blueberry, or mixed berries

Fruit fillings are a great way to add extra flavour to your wedding cake. Raspberry, lemon, strawberry, blueberry, or mixed berries are all popular choices.

Raspberry is a versatile filling that can be paired with a lemon cake in the summer or with white cakes such as vanilla, almond, or grand marnier. It also goes well with chocolate, as in a Sacher Torte: chocolate cake, chocolate ganache, and raspberry preserves.

Lemon is a bright and citrusy filling, ideal for a light and refreshing taste. It pairs well with berries and cream, and is often used in English Lemon Curd, which is loaded with rich butter and eggs. Lemon is a popular choice for summer weddings, providing a zesty and refreshing taste.

Strawberry is another delightful option, especially when paired with a light cream or passionfruit curd. It can also be used to make a fresh strawberry buttercream, which is a light and fluffy strawberry cream cheese buttercream. Strawberry cakes with strawberry buttercream are a popular choice.

Blueberry is a fruity, slightly tart, and perfectly sweet filling. It can be used to make a creamy blueberry buttercream, which is a light and fluffy filling option.

Mixed berries, such as blackberries, blueberries, and raspberries, offer an explosion of sweet and tart fruitiness. This combination is perfect for buttercreams, cakes, cupcakes, and other pastry creations.

Fruit fillings can be cooked down and made into a type of jam or jelly, pureed and added to buttercream, or simply cut up and mixed with whipped cream. They add a burst of flavour to any wedding cake and can be tailored to the season, with lighter, refreshing flavours for summer and richer, more decadent flavours for winter.

Buttercream fillings: from vanilla to cookies & cream, caramel, cinnamon, and more

Buttercream is a versatile and timeless classic, providing a variety of flavours and textures. It is created by combining butter, powdered sugar, and milk or heavy cream. Sometimes, the butter is swapped for shortening. It is the most classic choice for wedding cakes, as it is incredibly versatile and can be tailored to fit any style, aesthetic, and theme.

Italian and Swiss meringue buttercream have become two popular options for wedding cake designs. These alternatives are made with egg whites, sugar, butter, and water, and while they are not as sweet as the original version, they may not hold up as well for long periods, especially in warmer temperatures.

• Vanilla buttercream – a classic, simple flavour that goes with everything. It is a subtle sweetness that complements a wide range of cake flavours.
• Cookies & cream – a fun and indulgent flavour that can be a great choice for a wedding cake filling. It can be paired with chocolate or vanilla cake.
• Caramel-flavoured – a perfect choice for a chocolate cake without the chocolate overload. It adds a touch of sophistication to the cake.
• Cinnamon – a delightful spice that can be used in combination with other flavours such as vanilla or almond. It is perfect for a cozy and elegant wedding affair.
• Mocha – a unique and indulgent flavour that combines chocolate and coffee. It can be a good choice for coffee lovers who want a medium level of chocolate.
• Coffee – a rich and aromatic flavour that can be paired with a variety of cake flavours, such as chocolate or vanilla.
• Strawberries or raspberries – a fresh and fruity addition to buttercream, perfect for a summer wedding. These berries can be paired with a white or vanilla cake.

When choosing a buttercream filling for a wedding cake, couples can also consider other factors such as the season and wedding theme. For example, light and fruity flavours may be more suitable for a summer celebration, while rich and decadent flavours could be a better fit for a winter wedding.

Cream cheese fillings: can be paired with red velvet, chocolate, or banana cake

Cream cheese frosting is a rich and versatile filling that can be paired with a variety of cakes, including red velvet, chocolate, or banana cake. Here are some tips and suggestions for creating a delicious cream cheese-filled wedding cake:

When making cream cheese frosting, it is important to use full-fat brick cream cheese, as opposed to low-fat or spreadable cream cheese, for the best consistency and flavour. Unsalted butter is also recommended, as it allows you to control the amount of salt added to the frosting. Before preparing the frosting, ensure that the cream cheese and butter are softened to achieve a creamy and lump-free texture. If you plan to pipe the frosting, sift the powdered sugar to avoid clogging the piping tips.

Cream cheese frosting is a perfect pairing for red velvet cake, providing a rich and tangy contrast to the cake's distinctive flavour. It adds a creamy dimension to the cake, enhancing the overall taste experience.

For chocolate lovers, cream cheese frosting offers a delightful twist to a traditional chocolate cake. The tanginess of the cream cheese balances the sweetness of the chocolate, creating a decadent and indulgent treat. The combination of these two classic flavours is a sure way to satisfy a wide range of taste preferences.

If you're looking for a unique flavour combination, consider pairing cream cheese frosting with banana cake. The tanginess of the frosting complements the sweetness of ripe bananas, enhancing the overall flavour profile. The density of the banana cake is perfectly balanced by the creamy texture of the frosting, creating a harmonious marriage of flavours and textures.

When creating a wedding cake with cream cheese filling, consider the quantity of frosting. A generous amount of frosting is essential, especially when pairing it with dense cakes like banana cake. This ensures that each bite is moist and flavourful. Additionally, you can experiment with different variations of cream cheese frosting, such as brown butter cream cheese frosting, to add a unique twist to your wedding cake.

By following these suggestions and tips, you can create a wedding cake with cream cheese filling that is not only visually appealing but also delights the taste buds of your guests, making your special day even more memorable.

Mousse fillings: from chocolate to passion fruit

Mousse fillings are a great way to add a light and fluffy texture to your wedding cake. Here are some ideas for mousse fillings, from chocolate to passion fruit:

Chocolate Mousse Filling

Chocolate mousse is a classic and indulgent choice for a wedding cake filling. It pairs well with a variety of cake flavours, such as chocolate, banana, or even peanut butter. If you want to take your chocolate mousse filling to the next level, you can add nuts or turn it into a mock mousse with some whipped cream. For a rich and fudgy texture, consider using chocolate ganache as your mousse filling.

Passion Fruit Mousse Filling

Passion fruit mousse is a unique and elegant choice for a wedding cake, offering a light and tangy flavour. To make a passion fruit mousse filling, you'll need passion fruit juice or pulp, which you can find fresh, frozen, or in a box like other juices. You can also add other ingredients like gelatin, whipped cream, rum, and yogurt to create a smooth and creamy texture. Passion fruit mousse pairs well with a spongy vanilla cake, and it can be served chilled for a refreshing summer dessert.

Other Mousse Filling Ideas

If you're looking for something a little different, you can experiment with other mousse flavours such as:

• Lemon mousse: Bright and citrusy, lemon mousse is a great choice for a light and refreshing taste.
• Strawberry mousse: A delightful option for a romantic celebration, pairing well with a light cream or passionfruit curd.
• Fruit-based mousses: You can create mousse from a variety of fruits, such as raspberry, blueberry, or mango. Adjust the sweetness to complement the tartness of the fruit.

Mousse fillings offer a versatile and tasty option for your wedding cake, allowing you to create a personalised and memorable dessert for your special day.

Frequently asked questions