Plum Wedding Punch: A Recipe For Celebration

If you're looking for a plum-coloured punch to serve at a wedding, there are a few different recipes you could try. One recipe for purple wedding punch involves mixing two bottles of Red Hawaiian Punch, two pitchers of Blue Raspberry Kool-Aid, two pints of rainbow sherbet, and two litres of Sprite. Another recipe, which makes 20 1-cup servings, combines cran-raspberry juice, fruit punch, pineapple-orange juice, and ginger ale. This recipe can be easily adapted to make more or less, depending on how many people you need to serve.

Use Red Hawaiian Punch and Blue Raspberry Kool-Aid

To make a plum-colored wedding punch, you can use Red Hawaiian Punch and Blue Raspberry Kool-Aid. This combination will give you a shade of purple, which can be adjusted by adding more or less of each ingredient. Here is a step-by-step guide on how to make this punch:

Ingredients:

• 2 bottles of Red Hawaiian Punch
• 2 pitchers of Blue Raspberry Kool-Aid (prepared according to the package directions)
• 2 pints of rainbow sherbet
• 2 litres of Sprite or 7-Up

Method:

• Prepare the Blue Raspberry Kool-Aid by following the instructions on the envelope.
• In a large punch bowl or pitcher, mix together the Red Hawaiian Punch and Blue Raspberry Kool-Aid.
• Add in the rainbow sherbet and Sprite or 7-Up.
• Stir the ingredients gently until well combined.
• Taste the punch and adjust the flavours or colours as needed. For example, you can add more Blue Raspberry Kool-Aid to deepen the purple colour.
• Chill the punch until ready to serve.
• Just before serving, add ice to keep the punch cold and refreshing.

This recipe is a simple and delicious way to create a plum-coloured wedding punch. The combination of the red and blue drinks creates a unique purple shade, perfect for a wedding or any special occasion. You can also add a slice of orange or orange sherbet to garnish and enhance the flavour.

Add rainbow sherbet and Sprite

To make a plum-coloured wedding punch with rainbow sherbet and Sprite, you can follow this recipe:

Ingredients:

• Rainbow sherbet
• Sprite or other lemon-lime soda (chilled)
• Fruit punch (chilled)

Method:

• Prepare the punch by adding equal parts chilled Sprite and fruit punch to a large punch bowl or pitcher.
• Just before serving, add scoops of rainbow sherbet to the punch. You can also freeze the sherbet in scoops beforehand to prevent it from melting too quickly.
• Serve immediately and enjoy!

Tips:

• To make the punch plum-coloured, you can adjust the ratio of Sprite to fruit punch.
• This recipe can easily be adapted to serve a larger crowd. Simply increase the amount of Sprite, fruit punch, and rainbow sherbet accordingly.
• To add a boozy twist to this punch, you can replace the Sprite with prosecco or sparkling wine, or add a dash of rum or vodka.
• To cut down on sugar, you can use diet Sprite or a sugar-free alternative.
• To make the punch even more festive, you can add fresh or frozen fruit garnishes, such as pineapple chunks, raspberries, or strawberries.

Try a plum-coloured cocktail with champagne and plum liqueur

If you're looking for a plum-coloured cocktail with a festive twist, look no further than this magical concoction. With just a few simple ingredients, you can create a drink that's not only delicious but also visually appealing.

For this cocktail, you'll need to start with a base of plum liqueur. This will give your drink its distinctive plum colour and a delightful sweetness. When choosing your plum liqueur, opt for something store-bought or homemade with a delicate plum flavour and an alcohol content of around 20%. Avoid using something overly strong, like plum grappa, as you want the flavour of the plums to shine through.

Next, add some sparkle to your cocktail with a splash of champagne. The bubbles will not only add a festive touch but will also balance out the sweetness of the plum liqueur. If you're looking for a non-alcoholic version, you can simply replace the champagne with sparkling water.

To give your cocktail a bit of spice and an extra kick, add a measure of light rum. Rum is a perfect choice for a festive cocktail, as it's derived from sugar canes, tying in with the magical theme. If you prefer, you can also experiment with other spirits like gin or vodka.

To add a tart contrast to the sweetness, include some freshly squeezed grapefruit juice. The grapefruit's bitterness will be subdued by the sweet plum liqueur, resulting in a delicate and tasty combination.

Finally, for a little extra flair, add a sprig of fresh thyme. This herb will bring a lively spice to your cocktail, perfect for a New Year's Eve celebration. However, if thyme isn't your favourite, feel free to omit it or replace it with another herb of your choice.

To prepare this cocktail, start by preparing your glass. Take a coupé glass or any glass of your choice and create a sugar rim by dipping the rim in grapefruit juice and then in a mixture of granulated sugar and silver dust. Set the glass aside while you mix the drink.

In a shaker, combine the plum liqueur, grapefruit juice, light rum, and fresh thyme if using. Add ice and shake vigorously for about 30 seconds to chill the drink. Strain the mixture into your prepared glass, top it off with champagne, and enjoy your festive, plum-coloured cocktail!

Non-alcoholic option: sparkling water, fresh plums, and gold syrup

Plum-Colored Wedding Punch

This non-alcoholic plum-colored wedding punch is a refreshing and healthy option for your special day. It combines sparkling water, fresh plums, and gold syrup to create a delicious and elegant drink that your guests will surely enjoy. Here is a step-by-step guide on how to make this delightful punch:

Ingredients:

• Fresh plums (red or black plums)
• Sparkling water (or soda water)
• Gold syrup (plum syrup)
• Mint leaves (optional)
• Lemon slices (optional)

Instructions:

• Start by preparing the plum concentrate. Wash and boil the desired quantity of plums in a small amount of water for 10-15 minutes until they become soft and tender. You can also use a pressure cooker for this step.
• Once the plums are boiled, add sugar and mix well. You can use brown unrefined cane sugar or any other type of sugar you prefer.
• Allow the mixture to cool down to room temperature.
• Mash the plums using a spoon, ladle, or potato masher. You can also use a blender for a smoother texture.
• Filter the puree using a sieve to separate the plum seeds and peel. You can discard the peels, or blend them separately and add them back to the puree for a more sustainable option.
• Add a little seasoning to the puree, such as salt, black salt, or pepper (optional).
• The plum concentrate is now ready. You can store it in clean glass bottles in the fridge for up to 2-3 weeks.
• To serve, add ice to a glass and pour in half a glass of plum concentrate. Adjust the amount of concentrate according to your desired taste and sweetness.
• Optionally, add a few crushed mint leaves and a dash of lemon for extra flavor.
• Finally, top it up with chilled sparkling water or soda water. The fizz from the sparkling water adds a delightful touch to the drink.

This non-alcoholic plum-colored wedding punch is a beautiful and refreshing option for your celebration. The combination of sweet and tangy flavors from the plums, the fizz from the sparkling water, and the golden hue of the syrup will create an elegant and memorable drink for your guests to enjoy.

Use cranberry juice, orange juice, apple juice, and 7UP

To make a plum-colored wedding punch with cranberry juice, orange juice, apple juice, and 7UP, you can follow this recipe, which yields 8 servings.

Ingredients:

• 2 1/2 cups cranberry juice
• 2 1/2 cups apple juice
• 7UP
• Fresh cranberries
• Apple chunks
• Mint

Method:

• Stir together the cranberry juice and apple juice.
• Refrigerate the juice mixture until chilled.
• Right before serving, stir in the 7UP.
• Add frozen cranberries and apple chunks to the punch.
• Serve cold with a sprig of mint.

This punch can be served in a pitcher or punch bowl. To keep the punch cold, you can freeze the juice mixture in a bundt pan or ice cube tray and use it as ice. You can also float frozen cranberries and apple slices in the punch bowl and add a mint sprig to each cup for a festive touch.

This recipe can be easily adapted to suit your taste preferences. For a less sweet version, you can use sparkling water instead of 7UP. You can also add a splash of vodka, rum, champagne, or sparkling wine to make an adult-only version.

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