![how do I preserve a wedding cake topper](https://shunbridal.com/images/resources/how-do-i-preserve-a-wedding-cake-topper_20250213074321.webp)
Wedding cake toppers are a prominent part of every wedding and are often one of the first things that guests recall about the wedding years later. They are also a type of heirloom that many families pass down through the generations. There are several ways to preserve a wedding cake topper, including displaying it in a shadowbox frame, custom framing it, preserving it using craft resins, including it in a photo album, or laminating it.
Characteristics | Values |
---|---|
Cake type | Oil-based cakes, chocolate, carrot, hazelnut, almond, fruitcakes |
Cake type to avoid | Angel food cake, lemon curd, custard filling, cream cheese, whipped cream, fresh fruit |
Wrapping | Plastic wrap, tin foil, airtight container |
Preservation methods | Shadowbox wedding frames, framing, resins, photo album, lamination |
Wrapping and sealing
Firstly, it is important to allow your cake to chill before wrapping it. Place it in the refrigerator for a few hours to harden the icing. This will make the wrapping process easier and help preserve the integrity of your icing.
Once the cake is chilled, remove it from the refrigerator. If your cake is on a cardboard base or another hard surface, wrap that in foil first. Then, wrap the cake itself in several layers of plastic wrap. Work carefully, ensuring you cover the entire tier of the cake, with no spots missed and no air bubbles trapped. Aim for at least three or four layers of plastic wrap. This initial wrapping will help protect your cake from freezer burn and maintain its taste and texture.
Next, you will need to seal your wrapped cake in an airtight container. You can use a cake box, Tupperware, or another type of airtight container. If using a box, wrap it in several layers of plastic wrap for added protection. You can also use aluminium foil for this step, but be aware that foil can cause freezer burn, so plastic wrap is generally a better option.
Finally, place your sealed cake in the freezer. It is a good idea to label it with a ribbon or marker, so you know what it is and don't accidentally throw it away. Now your wedding cake topper is properly wrapped and sealed, and ready to be enjoyed on your first anniversary!
Best Places to Get Wedding Cake Toppers
You may want to see also
Using a cake box
Step 1: Prepare the Cake
Firstly, it is important to get the top tier of your cake into a refrigerator or freezer as soon as possible after cutting it at the reception. You can ask your wedding planner or a designated person to handle this task. If a freezer is not available, simply place the cake in a refrigerator to chill for a few hours. This will harden the icing, making it easier to wrap without sticking to the plastic.
Step 2: Wrap the Cake
Once the icing has hardened, remove any flowers or other decorations from the cake. These can be kept as mementos if you wish. Then, wrap the cake with several layers of plastic wrap. Work carefully to avoid any air bubbles and aim for three to four layers of wrap. This will help prevent freezer burn and keep the cake fresh.
Step 3: Use a Cake Box
After sealing the cake, place it inside a cake box. You can request one from your bakery, or use Tupperware or another airtight container. Wrap the box or container in several layers of aluminium foil and consider placing it inside a large Ziploc bag for added protection.
Step 4: Store in the Freezer
Label the cake box with a permanent marker or sticker, so you don't accidentally throw it out while cleaning the freezer. Place the wrapped cake box inside the freezer and leave it untouched for a year.
Step 5: Defrost and Enjoy
On your first anniversary, take the cake out of the freezer and remove the wrapping. Allow the cake to thaw in the refrigerator for about 24 hours, and then let it sit at room temperature for a few hours before enjoying. Remember, the cake will be stale, but if preserved correctly, it will still be edible and a fun way to celebrate your anniversary.
Wedding Cake Strain: Hybrid or Not?
You may want to see also
Defrosting
Timing is Key
It is recommended that you take the wrapped cake out of the freezer and place it directly into the refrigerator at least 24 hours, and preferably 48 hours, before you plan to eat it. This slow thawing process helps to preserve the texture and taste of the cake.
Unwrap the Cake
Once the cake has thawed in the refrigerator, carefully remove it from its packaging. Take off all the layers of plastic wrap and, if applicable, remove the cardboard or hard surface that the cake was placed on.
Bring to Room Temperature
Place the cake on a plate and leave it at room temperature for a few hours before serving. This will ensure the cake is not too cold and hard, and will enhance the flavour.
Enjoy Your Cake!
Your wedding cake may be a little stale, but if preserved correctly, it should still be edible and bring back wonderful memories of your special day. It is recommended that you don't keep the cake for longer than a year, as it will deteriorate further and become unsafe to eat.
Alternative Options
If you are concerned about the preservation process or don't have access to suitable freezing facilities, there are alternative options. You could order a fresh, miniature replica of your wedding cake from the same bakery, or ask a local bakery to recreate the flavour. This way, you can still enjoy a delicious cake on your first anniversary while reminiscing about your wedding day.
Transporting Wedding Cakes: Expert Tips for Safe Delivery
You may want to see also
Shadowbox frames
Choose a Frame
Select a shadowbox frame that is deep enough to accommodate your wedding cake topper and any other items you wish to include. You can purchase a shadowbox frame from a local craft store or online. Most shadowbox frames come in wood tones, white, or black. Consider the size of your cake topper and any additional items you want to display when choosing the frame's dimensions.
Prepare the Flowers
If you plan to include flowers or other natural elements in your shadowbox, you will need to dry them first. There are several methods to dry flowers, including air-drying, microwave drying, or pressing. Choose a method that best suits your flowers and the time you have available. Once the flowers are dried, arrange them carefully in the shadowbox, being gentle as they will be brittle.
Place the Cake Topper
Flip the frame over and place the cake topper inside the shadowbox. This will allow the cake topper to be front and centre, with the dried flowers and other elements arranged behind it. Ensure that the cake topper is secure and will not fall over. You may need to use glue or pins to hold it in place.
Include Other Memorabilia
In addition to the cake topper and flowers, you can include other wedding memorabilia in your shadowbox. This could include ribbons, ornamental elements, photos, wedding invitations, or a piece of fabric from the wedding dress or veil. Arrange all the items in the box before securing them to ensure a cohesive look.
Display and Enjoy
Once you have arranged and secured all the elements in your shadowbox frame, it is ready to be displayed. Hang it on a wall in your home as a beautiful reminder of your wedding day. Shadowbox frames are a wonderful way to preserve and showcase your wedding cake topper and other special items from your big day.
Best Cake Mixes for Wedding Cakes: Expert Tips and Tricks
You may want to see also
Resin preservation
First, you will need to gather the necessary materials. For this project, you will need a clear resin kit, a mould for your topper, and some decorative items such as flowers, glitter, or coloured resin dye. You will also need gloves, a respirator, and safety goggles for protection.
Once you have your materials, you can begin preparing your resin. Make sure to read the instructions on your resin kit carefully, as different brands may have slightly different processes. In general, you will need to mix the resin and hardener together in a specific ratio, usually with a 1:1 ratio by volume. Mix the two parts together thoroughly, scraping the sides and bottom of your mixing container to ensure a consistent mixture.
After your resin is mixed, you can add any desired colour or glitter. Again, follow the instructions on your resin kit for the recommended amount of dye or glitter to use. Stir the mixture gently to avoid creating bubbles.
Now it's time to prepare your mould. Lightly spray the mould with a mould release spray to ensure that your topper will come out easily once it's dry. If you don't have mould release spray, you can use a thin layer of cooking oil or petroleum jelly.
Pour your resin mixture into the mould, being careful not to overflow. If your topper has any decorative items, such as flowers, gently place them into the resin now. Use a toothpick or similar tool to remove any air bubbles that may have formed in the resin.
Let the resin cure according to the instructions on your resin kit. This may take several hours or even days, depending on the type of resin you are using. Once it is fully cured, gently remove your topper from the mould. If necessary, you can use a soft-bristled brush to remove any excess resin or smooth out any imperfections.
Finally, display your preserved wedding cake topper proudly! You can place it on a shelf or table as a reminder of your special day. With proper care, your resin-preserved topper will last for many years to come.
Cake Pops: A Cheaper Wedding Cake Alternative?
You may want to see also
Frequently asked questions
There are several ways to preserve a wedding cake topper. You can place it in a shadowbox frame, custom frame, or photo album. You can also preserve it using craft resins or by laminating it.
Keep fondant cake toppers out of direct sunlight, as this may cause the colours to fade. They can last up to four months before going bad.
Traditionally, couples save the top tier of their wedding cake by wrapping it in plastic wrap and then tin foil before placing it in the freezer. However, this method can cause freezer burn and ruin the decorations. A better option is to use a freezer container designed for storing wedding cakes, such as KeepCake, which uses patented vacuum technology to prevent freezer burn.
Heartier cakes such as chocolate, carrot, hazelnut, and almond cakes will stand up better to freezing than delicate cakes like angel food cake or those with custard or fresh fruit fillings. Fruitcakes, which were traditionally served at weddings, are also a good option as they can last a long time, especially if they contain alcohol-soaked fruits.
Take the cake out of the freezer and remove the wrapping. Then, place it in the refrigerator for 24 to 48 hours to thaw. Finally, let the cake sit at room temperature for 2 to 6 hours before serving.