Wedding Cakes: Timeless Or Trendy?

Wedding cakes are an important part of the wedding celebration and can be designed in various styles, shapes, and sizes to match the wedding theme. While traditional cakes are usually round, multi-tiered, and white, modern cakes offer more flexibility in terms of shape, size, and decorations. Couples today are experimenting with different flavours, colours, and themes to create unique and personalised cakes that reflect their personalities and interests. From minimalist naked cakes to glamorous luxury cakes, the possibilities are endless. So, are wedding cakes out of style? Not at all – they continue to be a fun and versatile part of wedding planning, allowing couples to express their creativity and individuality.

Modern wedding cakes vs traditional cakes

Wedding cakes have been a part of wedding ceremonies for centuries, but they have evolved over time. The traditional wedding cake is typically a round or square cake with multiple tiers, cream or white fondant icing, and decorations like flowers and ribbons. It is usually made with fruitcake, especially if the couple wants to keep it for their first anniversary.

In contrast, modern wedding cakes offer a wide range of shapes, sizes, styles, and flavours. Modern cakes tend to be more compact and have less elaborate decorations, often opting for fresh fruits and flowers instead. They also offer more choices in terms of shape and size, such as hexagonal or rectangular shapes. One popular trend is the "naked cake," which is a sponge cake left bare without any exterior icing. Another modern twist is adding unusual flavours, such as chocolate, white chocolate, or even blackberry and blackcurrant.

While traditional cakes are usually limited to white or creamy colours, modern cakes can be more adventurous, with black cakes or cakes with metallic finishes gaining popularity. Modern cakes also tend to have sharper edges and unique shapes, such as hexagonal or rectangular.

Traditional cakes often have intricate decorations like lace patterns, sugar flowers, and edible pearls. In comparison, modern cakes are easier to decorate and offer more flexibility in terms of design and colour palettes.

Both traditional and modern wedding cakes have their own charm, and the choice between the two depends on the couple's preferences, the wedding theme, and their desire to incorporate modern or traditional elements into their special day.

Sheet cakes vs tiered cakes

When it comes to choosing a wedding cake, there are a few options to consider, such as sheet cakes and tiered cakes. Here is a detailed comparison between the two:

Sheet Cakes:

Sheet cakes are usually baked in a rectangular pan and are approximately 2" high. They are referred to by their dimensions, as they are not standard quarter, half, or full sheet sizes. Sheet cakes are typically not filled and are often decorated or scored for special events. Scoring involves pre-marking the cake into servings, with a small decoration on each piece. These cakes are ideal for larger parties where a single cake may not provide enough servings. They are also easy to cut and serve, making them convenient for self-service at events. Sheet cakes are generally more affordable than tiered cakes and can be a cost-effective option for couples on a budget.

Tiered Cakes:

Tiered cakes, on the other hand, consist of multiple layer cakes of different sizes stacked on top of each other, resembling a traditional wedding cake. They require more structural support, such as dowel rods, and are preferably transported on a level surface. Tiered cakes tend to be more expensive than sheet cakes, especially as the number of tiers increases. They are also more labour-intensive and may require special handling during transportation. However, they offer more visual appeal and allow for more design work on the sides. Tiered cakes are perfect for creating a stunning display at the wedding and are often chosen for their elegant presentation.

Both sheet cakes and tiered cakes have their advantages and can be suitable for different types of weddings. Sheet cakes are simple, affordable, and convenient, while tiered cakes offer a more elegant and traditional option. Ultimately, the choice between a sheet cake and a tiered cake depends on personal preference, budget, and the desired presentation for the wedding.

Cake finishes

There are many different types of cake finishes to choose from for your wedding cake. Here are some of the most popular options:

• Royal icing is a thick paste made from egg whites and sifted icing sugar. It is used to create intricate details such as beading, latticework, and flowers, which need to stay firm.
• Fondant icing is the most popular choice for wedding cakes due to its versatility. It is made from sugar, corn syrup, gelatin, and glycerine, and leaves a smooth and clean finish.
• American buttercream is another popular option as it is soft, easy to cut, and perfect for decorations. It has a smooth and creamy texture and is not overly sweet.
• Italian and Swiss buttercream are two more buttercream options, both made with meringue.
• Cream cheese buttercream is a blend of buttercream and cream cheese, which complements carrot cakes, red velvet cakes, or lemon cakes.
• Naked cake finish leaves the sponge cake bare without any exterior icing.
• Crumb coat finish, also known as dirty iced, is similar to the naked cake style but with a very thin layer of icing.
• Ganache is a mixture of chocolate and cream, perfect for frosting a chocolate wedding cake.
• Drip-style cakes are covered in fondant, dirty iced, or left naked, and then finished with a layer of dripping chocolate, caramel, or coloured ganache.
• Marzipan is made from ground almonds, sugar, and egg whites. It can be rolled into sheets, moulded into shapes, and painted with food colouring.
• Whipped cream finish can add beautiful texture to a simple cake. Bakers often use stabilisers or powdered sugar to ensure the cake can be displayed during the reception.
• Hand-finished cakes include elaborate finishes such as hand-painted designs, gold leaf, and other metallics.
• Fault-line finishes give the appearance of a missing chunk of cake, revealing the interior with sprinkles, flowers, fruit, or other decorations.

When choosing a cake finish, consider the weather conditions and the stability of the finish, especially if your reception is not in an air-conditioned room. Additionally, some finishes may be more suitable for certain cake flavours or types, such as fondant being a good option for fruitcakes.

Cake shapes

Wedding cakes come in a variety of shapes, from the traditional to the unconventional. Here is a guide to help you choose the perfect shape for your wedding cake.

Round Cakes

Round cakes are a classic choice for weddings, symbolising unity and endlessness in love. They are usually circle-shaped with one or more tiers, and can be decorated in various ways, from simple to elaborate designs.

Oval Cakes

Oval cakes offer a twist on the traditional round shape with their soft, elliptical edges. They provide more space for decoration and experimentation with layers, which can be stacked in the centre or off-centred. Oval cakes are also practical, allowing for larger slices without compromising the overall appearance.

Square Cakes

Square cakes are a modern take on the traditional, altering the perception and feel of the cake. They offer endless possibilities for decoration, from symmetrical designs that play with the angular shape to fresh flowers or other visual additions.

Rectangular Cakes

Rectangular cakes are elegant and can be served as a single-tier or multi-tiered treat. The layers can be centred or off-centred, and some couples opt for multiple single-layered cakes to accommodate different dietary preferences and flavours. Rectangular cakes also offer more room for creative decoration than their square counterparts.

Sheet Cakes

Sheet cakes are large, flat, rectangular cakes that are typically served as a single layer. They are a cost-effective option, often served alongside a smaller, more intricate cake for cutting and photos.

Hexagonal Cakes

The hexagonal cake is an experimental shape that stands out due to its distinctive appearance. Decoration can be minimal, focusing on the angles and edges, or elaborate with a focus on the top of the cake.

Mixed Shape Cakes

Mixed shape cakes feature multiple layers of differently shaped cakes. Basic shapes can be stacked, or more complex shapes like squares, hearts, and stars can be used. Each layer may also differ in style, colour, and height, creating a unique and innovative design.

Staircase Cakes

Staircase cakes are a popular choice, created by stacking square or rectangular layers to resemble an actual staircase. Some designs may even include a spiral staircase that winds up the side of the cake.

Sculptural Cakes

Sculptural cakes are true works of art, hand-carved from various other cake shapes. Couples can work closely with their baker to create a unique design that reflects their personalities and interests.

In conclusion, the shape of your wedding cake can be chosen to reflect your personal style, whether it's traditional, modern, or something entirely unique.

Cake decorations

Wedding cake decorations are a fun part of wedding preparations, allowing couples to express their personalities and creative flair. Here are some ideas for cake decorations that are trending in 2024 and 2025:

Buttercream Painting

Buttercream painting transforms cakes into vibrant canvases, blending tasty frosting with artistic creativity. Bakers can use abstract art, floral patterns, or watercolour effects to create a soft, dreamy look. This technique offers endless possibilities for unique designs.

Drip Cakes

Drip cakes, or "drip style cakes," have a luxurious and striking appearance. The dripping icing or ganache creates a waterfall effect and can be customised with various colours and flavours. Popular combinations include chocolate cake with caramel drip and vanilla cake with strawberry drip.

Floral Designs

Nature-inspired floral cakes bring the beauty of the outdoors to the dessert table. Fresh blooms, sugar flowers, or buttercream flowers in wild or whimsical arrangements add a fresh and playful touch. Floral cakes are perfect for spring or outdoor weddings, blending seamlessly with the event's natural theme.

Monochrome

Monochrome cakes are a stylish trend, turning single-colour designs into works of art. These cakes stand out with their simple yet elegant beauty. They can be adapted to suit any event, from weddings to corporate parties, and offer endless creative possibilities.

Large Format

Large format cakes, or "large-format, unique shapes," are a bold statement piece. These cakes can be towering, multi-tiered confections or expansive sheet cakes that span tables. Asymmetrical and custom shapes are also gaining popularity, providing a truly personalised experience.

Lambeth Piping

Lambeth piping, a vintage technique from the 1930s, is making a comeback. It involves adding multiple layers of over-piped icing to create intricate designs such as scrollwork, beads, and borders. Lambeth piping adds a touch of timeless elegance with a modern flair to wedding cakes.

Wavy Piping

Wavy piping, or "wiggled and wavy piping," adds a modern twist to traditional cake decorating. It embraces a relaxed style with freeform lines and waves, skipping perfect symmetry for a more whimsical look. Bakers can experiment with different nozzle sizes, pressure variations, and colours to create unique patterns and textures.

Geode Cakes

Geode cakes capture the natural beauty of crystal formations with vibrant, shimmering colours. They often feature a hollowed-out section filled with rock candy or sugar crystals to replicate the sparkling interior of geodes. Geode cakes are a stunning choice for weddings, birthdays, or other celebrations.

Metallic Accents

Metallic cakes add a touch of sophistication and luxury to wedding desserts. A subtle sprinkle of gold leaf or a brushed silver finish can elevate a simple cake into a stunning centrepiece. Metallic accents complement both modern minimalist and elaborate multi-tiered designs.

Textured Designs

Textured cakes add visual interest and depth through techniques like ruffled icing, impression mats, and textured fondant. These designs can range from subtle fabric-like textures to bold, layered creations. Texturing is versatile and can enhance both multi-tiered and smaller cakes.

Hand-Painted Patterns

Hand-painted cakes allow couples to showcase their artistic side. From watercolour-inspired flowers to modern monogram designs, these cakes are unique and creative.

Fresh or Dried Flowers

Flowers, whether fresh or dried, are a classic and elegant way to decorate a wedding cake. Sugar flowers crafted from frosting or fondant are also a popular choice, allowing guests to "have their cake and eat it too."

Gold Leaf and Metallic Finishes

Metallic finishes, such as gold leaf and rose gold designs, add a touch of glamour to wedding cakes. These accents pair well with neutral tones and soft pastels, creating an elegant and sophisticated look.

Frequently asked questions