Tiramisu Wedding Cake: Where To Buy The Best

Tiramisu wedding cakes are a unique and delicious alternative to traditional wedding cakes. The cake typically consists of ladyfingers or sponge cake soaked in espresso, layered with creamy mascarpone cheese filling, and dusted with cocoa powder. While tiramisu wedding cakes may be challenging to make and decorate, they can be a stunning and tasty addition to any wedding. Some bakers offer tiramisu wedding cakes, or you can attempt to make one yourself using online recipes.

Tiramisu wedding cake recipes

A tiramisu wedding cake is a great choice for a special occasion and can be made at home with the right ingredients and a little patience. Here is a recipe for a tiramisu wedding cake with some tips on how to make it a success.

Ingredients:

• 3/4 cups cake flour, plus extra for dusting pans
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons salt
• 2 3/4 cups sugar
• 15 Tablespoons butter, melted and cooled slightly
• 1 1/2 cups buttermilk, room temperature
• 4 1/2 Tablespoons vegetable oil
• 3 teaspoons vanilla
• 9 large egg yolks, room temperature
• 5 large egg whites, room temperature
• 3/4 cup hot brewed espresso coffee or very strong coffee
• 2 Tablespoons Grand Marnier
• 2 Tablespoons powdered sugar
• 1 cup full-fat mascarpone
• 2 ½ cups buttercream
• ½ cup strong brewed coffee - espresso preferred, chilled

Method:

Firstly, prepare the cake batter by whipping the egg whites and sugar to stiff peaks and refrigerating. Then, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the melted butter, buttermilk, oil, vanilla, and yolks. Add the dry ingredients to this mixture and beat until just combined. Finally, fold in the egg whites.

Divide the batter between three 9" greased, parchment-lined, round cake pans. Bake the cakes for 30 minutes at 350 degrees Fahrenheit. While the cakes are baking, make a simple syrup by stirring together the hot brewed espresso, Grand Marnier, and powdered sugar.

Once the cakes are baked, allow them to cool before assembling. To assemble the cake, brush each layer with the simple syrup. Then, spread a layer of buttercream and mascarpone cheese filling between each layer and on the top and sides of the cake. A traditional tiramisu uses Italian ladyfingers, but this cake uses a soft, fluffy sponge. Finally, dust the cake with cocoa powder for a classic tiramisu finish.

Tips:

• Make sure your cakes are completely cooled before assembling and frosting, or the frosting will melt and slip off the cake.
• If your cake has domed during baking, even out the tops of the cakes with a cake leveller or a long serrated knife. This will make it easier to stack the layers.
• Refrigerate the cake for at least two hours before serving to allow the frosting to set.
• If you want to add a decorative touch, top the cake with fresh berries or edible flowers.

Tiramisu wedding cake bakers

Tiramisu wedding cakes are a unique and delicious choice for your special day. Here are some bakers who can bring your vision to life:

Professional Bakers

Many professional bakers offer custom wedding cake services and will be able to create a Tiramisu-inspired cake for you. You can search for local bakeries online or visit wedding planning websites for recommendations. When contacting bakers, be sure to specify that you are looking for a Tiramisu wedding cake, as not all bakers may be familiar with this flavour profile. Ask for a tasting session to sample the cake and ensure it meets your expectations.

Specialty Cake Shops

If you're looking for a more specialised or bespoke option, consider reaching out to specialty cake shops or patisseries that create custom cakes. These shops often have more experience with unique flavour combinations and intricate designs. They may also be able to incorporate additional elements, such as edible flowers or personalised decorations, to make your cake even more special.

Online Bakers and Cake Communities

The internet has made it easier than ever to connect with bakers from all over the world. You can search for online bakers who specialise in wedding cakes or Tiramisu-inspired creations. Websites like Etsy or social media platforms like Instagram and Facebook are great places to start your search. Many bakers showcase their work and take orders through these platforms.

Additionally, online communities dedicated to baking, such as CakeCentral.com, can be a valuable resource. These communities often have forums where you can connect with bakers who are experienced in creating Tiramisu wedding cakes and can offer advice or even take custom orders.

Friends and Family

If you're lucky enough to know someone who is an experienced baker, consider reaching out to them to create your Tiramisu wedding cake. This option can add a personal touch to your special day and may also be more cost-effective. Be sure to communicate your expectations clearly and allow for ample time for planning, testing, and execution.

Recipe Inspiration

When working with your chosen baker, you may want to provide them with some recipe inspiration to ensure your Tiramisu wedding cake turns out just right. Here are some key elements to consider:

• Sponge Cake: Traditionally, Tiramisu uses Italian ladyfingers. For a wedding cake, a soft and fluffy sponge cake is a perfect substitute. Genoise sponge cake is a popular choice, but you can also use a white cake, chiffon cake, or even a yellow sponge cake.
• Espresso Soak: One of the signature elements of Tiramisu is the espresso-soaked layers. Your baker can create a syrup or soak using strong coffee, espresso powder, coffee liqueur (such as Kahlua), rum, or a combination of these ingredients to infuse your cake with that distinctive Tiramisu flavour.
• Mascarpone Filling: The creamy, decadent filling is another hallmark of Tiramisu. Your baker can use a traditional mascarpone custard or a mascarpone mousse, or even substitute cream cheese if needed. This filling will be layered between the cake layers, creating a delicious contrast of textures and flavours.
• Frosting and Decorations: A Swiss meringue buttercream is a popular choice for Tiramisu wedding cakes, but you can also use a cream cheese frosting or a stabilised whipped cream. Dusting the cake with cocoa powder adds a final touch of authenticity. Some bakers also add edible flowers, gold-dusted chocolate hearts, or other personalised decorations to make your cake truly unique.

Remember to discuss any dietary restrictions or preferences with your baker, such as the need for an eggless or alcohol-free cake. With their expertise and your vision, you can create a Tiramisu wedding cake that will be a memorable part of your celebration.

Tiramisu wedding cake decorations

Tiramisu wedding cakes are a unique and delicious choice for your special day. Here are some ideas for decorations to make your tiramisu wedding cake stand out:

Cocoa Powder:

A light dusting of cocoa powder is a classic way to decorate a tiramisu cake. It adds a touch of decadence and elegance to the cake. You can use regular cocoa powder or go for a darker variety like Dutch process cocoa powder for a more intense colour.

Fresh Fruit:

Adding fresh fruit to your tiramisu wedding cake can provide a pop of colour and a touch of freshness. Blackberries, as suggested by a baker on 'My Story in Recipes', are a simple and elegant choice. You can also use other types of berries or fruits that complement the flavours of the cake.

Edible Flowers:

Edible flowers can add a romantic and whimsical touch to your tiramisu wedding cake. As seen on a tiramisu wedding cake shared on Reddit, you can use buttercream to stabilise the flowers on top of the cake without serving the buttercream itself.

Ladyfingers:

Ladyfingers are a traditional component of tiramisu, so why not use them as a decoration? You can press ladyfingers into the sides of the cake, as suggested by 'Liv for Cake', for a unique and authentic touch.

Chocolate Shavings:

Chocolate shavings can add texture and visual appeal to your tiramisu wedding cake. Sprinkle them on top of the cake or use them to decorate the sides. They pair perfectly with the coffee and mascarpone flavours of the tiramisu.

Buttercream Piping:

If you want a more elaborate decoration, consider piping designs on your tiramisu wedding cake using buttercream. You can create intricate patterns, ruffles, or even personalised messages. This adds a touch of elegance and sophistication to your cake.

Tiramisu wedding cake alternatives

A tiramisu wedding cake is a unique and delicious choice for your big day. If you're looking for something a little different, there are several alternatives you can consider that will still give you and your guests a memorable dessert experience.

One option is to create a trio of smaller tiramisu cakes, rather than a single large one. This can add a touch of variety to your dessert table, and guests can choose from different sizes depending on their appetite. These smaller cakes can be decorated simply, perhaps with a dusting of cocoa powder and a few fresh blackberries, for an elegant and understated look.

If you're looking for a different flavour profile, you could try a yellow sponge cake brushed with an espresso simple syrup. This cake can be filled with the traditional mascarpone cheese filling, giving it a similar taste to tiramisu but with a lighter texture. Alternatively, you could opt for a white cake soaked in a syrup made with strong coffee, Kahlua, rum, and sugar. This combination adds a boozy twist to your wedding cake, which is sure to be a crowd-pleaser.

For something truly unique, consider adding some edible flowers to your cake. These can be stabilised with a small amount of buttercream, adding a whimsical and romantic touch to your dessert. Whatever alternative you choose, a well-made and delicious wedding cake is sure to be a highlight of your special day.

Tiramisu wedding cake storage

Tiramisu wedding cakes are a delicious, unique alternative to traditional wedding cakes. If you're planning to have one at your wedding, here are some tips for storing it to ensure it stays fresh and delicious:

Before the wedding, it is important to store your tiramisu wedding cake properly to maintain its freshness and structural integrity. Firstly, wrap the cake layers individually in plastic wrap, ensuring they are well covered. Then, place the wrapped layers in airtight containers or cake boxes and store them in the freezer. This will help retain moisture and prevent the cake from drying out. It is best to freeze the cake as soon as possible after baking to lock in freshness.

When it comes to thawing the cake, it is recommended to do so gradually. Remove the cake layers from the freezer and place them in the refrigerator a day or two before the wedding. This slow thawing process will help prevent condensation from forming on the cake, which can make it soggy.

On the day of the wedding, if your cake has multiple tiers, assemble it carefully. Use a sturdy cake stand or board to support the weight of the tiers. Once assembled, the cake should be kept refrigerated until it is time to serve. If you want to display the cake before serving, it is advisable to keep it out of direct sunlight and at a cool room temperature for a minimal amount of time to preserve its quality.

After the wedding, if there are any leftovers, wrap the remaining cake well and store it in the refrigerator. Tiramisu wedding cake is best enjoyed within a few days of the event, so make sure to distribute any leftovers to your guests or enjoy them yourself!

Frequently asked questions