Wedding Cake Strain: Indica Or Not?

Wedding Cake, also known as Pink Cookies or Triangle Mints #23, is a hybrid marijuana strain with a higher proportion of Indica. It is made by crossing Triangle Kush with Animal Mints or Cherry Pie and Girl Scout Cookies. It is known for its sweet, vanilla flavor with hints of earthy and spicy notes. The buds are dense and covered in trichomes with shades of green and purple. It has a THC content ranging from 15% to 27% and is known for its relaxing and euphoric effects.

Wedding Cake's aroma and flavour

Wedding Cake is a cannabis strain with a distinctive aroma and flavour. Its scent is primarily sweet and vanilla-like, with subtle, spicy, earthy, peppery, and herbal undertones. The aroma is described as dessert-like, doughy, and cake-like, with faint hints of sugar.

The flavour of Wedding Cake is similarly sweet, with a combination of sugar cookies and cherry pie, or berries and vanilla. It also has a fruity taste, with a cake-like aftertaste. The sweetness is balanced by hints of pepper and muskiness, creating a complex flavour profile.

Wedding Cake is also known as Pink Cookies in Canada and Triangle Mints #23 elsewhere. It is a potent indica-leaning hybrid strain with a high THC content, ranging from 24% to 27% on average. It is created by crossing Triangle Kush with Animal Mints, two prolific strains known for their flavour. Wedding Cake is popular among medical marijuana patients, helping to relieve symptoms of pain, insomnia, and loss of appetite.

Wedding Cake's potency and effects

Wedding Cake, also known as "Triangle Mints #23" or "Pink Cookies", is a potent indica-hybrid marijuana strain. It is made by crossing Triangle Kush with Animal Mints, resulting in a THC level of 25-27%. In concentrates, its THC levels can reach upwards of 80%. Due to its high THC content, Wedding Cake is known to have a powerful impact, and consumers with low THC tolerance should exercise caution.

The Wedding Cake strain provides relaxing and euphoric effects that calm the body and mind. It is often described as a peaceful and enjoyable experience, with cerebral effects that are more prominent than physical sensations. Its hybrid heritage results in a balanced combination of indica and sativa effects. The strain's soothing qualities make it helpful for people with insomnia, and its high THC levels are ideal for alleviating chronic pain and muscle pain. Wedding Cake is also said to induce appetite and arousal.

The flavour profile of Wedding Cake is rich and tangy, with undertones of earthy pepper and sweet, vanilla flavours that leave a cake-like aftertaste. The aroma is distinctive, with initial scents of pepper and herbs and layers of vanilla, flowers, and sugar on the exhale. The taste is a combination of the sweetness of cookies and the fruitiness of a cherry pie.

Wedding Cake is a popular choice for both intermediate and advanced growers, as it is relatively straightforward to grow. It can be grown indoors or outdoors and has a flowering time of 7-9 weeks.

Wedding Cake's cannabinoid profile

Wedding Cake, also known as "Triangle Mints #23" or "Pink Cookies", is an indica-dominant hybrid marijuana strain. It is made by crossing Triangle Kush with Animal Mints or, according to another source, by crossing Cherry Pie with Girl Scout Cookies. It has a THC level of between 16% and 27%, which is higher than average.

Wedding Cake has a sweet, dessert-like flavour profile, with vanilla, earthy and peppery notes. It also has a doughy, cake-like taste. The strain has a terpene profile that includes caryophyllene, limonene, and myrcene.

The effects of Wedding Cake are mostly calming, providing relaxation and euphoria. It is used to relieve symptoms associated with pain, insomnia, appetite loss, anxiety, stress, and depression. However, consumers with a low THC tolerance should approach this strain with caution, as it may cause side effects such as dry mouth and eyes, and some users have reported feeling paranoid or anxious after consuming large amounts.

Wedding Cake's side effects

Wedding Cake, also known as Triangle Mints #23, is an indica-dominant hybrid cannabis strain. It is known for its calming and relaxing effects, but consumers with low THC tolerance should exercise caution when consuming this strain due to its high THC content, which averages 25% and can rise to 27%. Here are some potential side effects of Wedding Cake:

Dry Mouth and Eyes

Wedding Cake, like many other cannabis strains, can cause the typical drying out of the eyes and mouth. This is due to the presence of THC, which can inhibit saliva production and cause dry eyes. It is important to stay hydrated and drink plenty of fluids when consuming Wedding Cake to mitigate these side effects.

Increased Appetite

This strain is known to act as an appetite stimulator, which can be beneficial for those experiencing loss of appetite or nausea. However, this effect may be undesirable for those who want to avoid late-night snacking or manage their weight.

Drowsiness and Sedation

Wedding Cake may cause drowsiness and act as a sedative for some people. While this can be beneficial for those with insomnia, it may not be ideal for those seeking an energizing or stimulating effect. It is recommended to consume this strain in the evenings or when you don't need to stay alert and active.

Anxiety and Paranoia

The high THC content in Wedding Cake can induce anxiety or paranoia, especially in those prone to these conditions. It is crucial to start with a low dose and gradually increase it as needed. For new consumers or those with a low THC tolerance, it is advisable to consume with caution and in a comfortable environment.

Increased Heart Rate and Blood Pressure

As with other cannabis strains, Wedding Cake may cause a temporary increase in heart rate and blood pressure. This effect is typically mild and not a cause for concern for most healthy individuals. However, those with cardiovascular conditions or risk factors should consult with a healthcare professional before consuming Wedding Cake.

It is important to note that the effects of Wedding Cake may vary from person to person, and not everyone will experience all of these side effects. It is always advisable to start with a low dose and gradually increase it to gauge your tolerance and minimize the risk of adverse reactions.

Growing Wedding Cake

Wedding Cake is a potent indica-dominant hybrid marijuana strain, which is relatively easy to grow. It is made by crossing Triangle Kush with Animal Mints, or alternatively, Girl Scout Cookies with Cherry Pie. The strain has a flowering time of 7-10 weeks and can be grown indoors or outdoors.

Growing Conditions

Wedding Cake is a popular choice for home growers because it flourishes in a variety of conditions. It can be grown in hydroponics, aeroponics, or soil. The optimal environment for Wedding Cake is warm and slightly humid, with plenty of airflow, balanced humidity, and regular sunlight. Nutrient intake should be balanced and never overdone.

Tips for Growing

Wedding Cake plants should be pruned and topped to avoid "herming", which is when the plant morphs into a hermaphrodite and produces seeds instead of buds. It is also important to avoid stress by ensuring consistent amounts of water, nutrients, light, and air exposure.

Common Issues

One of the best things about growing Wedding Cake is its robust immune system. Pest issues are rarely reported, and the plants are resistant to mould, mildew, insects, bacteria, and viruses. However, moisture can get stuck in the dense foliage and lead to mould or mildew, so a proficient ventilation system is recommended.

Harvesting

Wedding Cake grown outdoors will be ready for harvesting between late September and mid-October. When grown indoors, the flowering time is around eight weeks, and a single plant can produce multiple pounds of buds. The average yield per plant is around 15 ounces, but this can increase to 18 ounces with careful tending.

Frequently asked questions