Deborah Chan
Mints are a common treat at weddings, often served in little bags or on a tray at each place setting. They can be made at home, with simple ingredients such as cream cheese, butter, peppermint extract, and food colouring. The mints can be shaped into different designs, such as flowers, swirls, or bells, and are usually allowed to dry before being stored in an airtight container. When serving mints at a wedding, it is important to consider the presentation, such as using a stunning dish or favour bags, to enhance the overall experience for the guests.
| Characteristics | Values |
|---|---|
| Type of container | Little bags, candy buffet, tray, tulle circles, favor bag or box |
| Color | Any color; traditionally pastel, red and white, or green and white |
| Flavor | Any flavor; traditionally mint, peppermint, or winter-wind |
| Yield | About 150 mints |
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What You'll Learn
Cream cheese mints are a popular choice for weddings
These mints are usually made with four simple ingredients: cream cheese, butter, powdered sugar, and flavouring. The cream cheese and butter are combined and beaten until smooth and creamy, then the sugar and flavouring are added gradually. The dough should be stiff and not sticky, and can be tinted with food colouring if desired. The mints can be shaped by hand or with candy molds, and they can be made in advance and stored in an airtight container in the refrigerator or freezer.
The subtle mint flavour of these mints is a refreshing treat for wedding guests. They can be served in a variety of ways, such as in little bags at each place setting, on a tray, or at a candy buffet. They add a personal touch to the wedding and can be customised to match the wedding colours or theme.
When planning the amount of cream cheese mints to make, it is important to consider the number of guests. As a general rule, plan for two to three mints per person, but it is always a good idea to make extra, as some people may take more. These mints are a delightful treat that your wedding guests are sure to enjoy!
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Mints can be served in little bags or on a tray
Mints are a popular treat at weddings, and there are several ways to serve them. One option is to put them in little bags, which can be placed at each guest's place setting or offered at a candy buffet. This is a convenient way to package the mints, making them easy for guests to enjoy during the reception or take home as a favour.
Another option for serving mints at a wedding is to present them on a tray or in a dish. This can be a beautiful way to display the mints, especially if they are colourful or shaped into pretty designs. If serving mints on a tray, it is a good idea to offer little bags as well so that guests can take some home. This option may require more mints, as guests are likely to take more when they are easily accessible on a tray.
The amount of mints needed will depend on the number of guests and the serving method. For example, if serving mints in little bags, a good estimate is around two to three mints per person. However, if the mints are part of a candy buffet or served on a tray, it is a good idea to have a larger quantity available.
When it comes to the type of mints, cream cheese mints are a popular choice for weddings. These mints can be made in a variety of colours and flavours to match the wedding theme. They can also be shaped into different designs, such as flowers, baby bottles, or bells, adding a whimsical touch to the celebration.
In addition to the presentation, it is important to consider the flavour and quality of the mints. A subtle mint flavour, such as peppermint, is a classic choice, but it is essential to ensure it is not too similar to toothpaste. Adding extracts or flavoured oils can enhance the taste and create a refreshing experience for your guests.
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You can make mints in advance and store them in the fridge
Wedding mints are a delightful treat for your guests and can be made well in advance of your big day. Making them ahead of time means you're not doing it at the last minute, and you can even make it a fun get-together with friends and family before the wedding.
Cream cheese mints are a popular choice for weddings and are easy to make. You can use a candy mold to create specific designs like flowers, baby bottles, or bells, or you can keep it simple by rolling small balls and making a design with a fork or button. You can make them any colour and any flavour you like. Just be sure to allow your mints to dry before storing them.
Once your mints are dry, you can store them in an airtight container with waxed paper between layers. They can be refrigerated for a couple of weeks, giving them a firm bite and a cool, minty flavour. This is a great option if you are short on freezer space or prefer a firmer texture.
Alternatively, you can freeze your mints for months. This is an excellent option if you are making your mints far in advance or if you want to keep some for yourself after the wedding. Just be sure to use an airtight container or suitable freezer bag to protect them from freezer burn and maintain freshness.
Whether you choose to refrigerate or freeze your mints, making them in advance will save you time and stress as your wedding day approaches. You'll be able to focus on other last-minute preparations and enjoy the excitement of your upcoming celebration.
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Mints can be made in different colours and flavours
When choosing a flavour for the mints, it is important to note that the amount of flavouring required may vary depending on whether you are using flavour extracts or oils. If using a concentrated oil, only add a drop or two at a time. The flavour of the mints will intensify as they set, so it is important to taste the mixture before adding more flavouring.
You can also use natural food dyes made from fruits or vegetables to colour your mints. For example, a mix of blueberries and strawberries can create a faint lavender hue.
If you want to get creative, you can use candy moulds to shape your mints into flowers, swirls, or even seaside-themed shapes. Alternatively, you can keep it simple by rolling the mint dough into small balls and creating designs with a fork or other kitchen utensils.
Overall, there are endless possibilities for customising the colours and flavours of mints for a wedding. Whether you choose to match the bridal party colours or experiment with different flavours, your guests are sure to be impressed by these personalised treats.
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Mints can be served in a dish or bowl
Mints are a popular treat at weddings, and there are several ways to serve them. One way is to simply put them in a dish or bowl and let guests help themselves. This is a great way to display the mints, especially if they are colourful or have been moulded into cute shapes.
If you want to serve mints in a dish or bowl, there are a few things to consider. Firstly, how many mints will you need? A good rule of thumb is to plan on two or three mints per person. However, some people may take more, and some may not have any, so it's a good idea to have some extra on hand.
Another thing to consider is the type of dish or bowl you will use. Choose something that is sturdy and not too delicate, especially if you plan on displaying the mints on a table where guests will be serving themselves. You could use a simple bowl or dish, or something more decorative, such as a candy dish or a bowl with a pretty pattern.
If you want to get creative, you could even use a themed dish or bowl that ties into your wedding colours or theme. For example, if you're having a beach-themed wedding, you could use a seashell-shaped dish or bowl.
Finally, don't forget to consider the other food and drinks you'll be serving. Mints are often served alongside other treats like nuts, fruit, or small pastries. You may also want to provide small bags or boxes so guests can take some mints home with them.
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Frequently asked questions
Mints can be served in a stunning dish, in little tulle circles, or in pretty bags. You can also use candy molds to create cute shapes and designs.
Plan on two to three mints per person. If you're making them for around 300 people, you'll need 600 to 900 mints.
You can make the mints up to two weeks in advance and store them in an airtight container in the refrigerator, separating each layer with wax paper.
