Wedding Cake Toppers: Standard Sizes And Tips

The size of a wedding cake topper is an important consideration for couples planning their big day. The topper should complement the cake without overwhelming it, and there are several factors to consider when choosing the right size. These include the diameter and height of the cake, the number of tiers, and the desired placement of the topper. While the average width of a wedding cake topper seems to be around 6 inches, there is no one-size-fits-all answer as the correct size depends on the specific cake and the couple's personal preferences.

Cake topper weight

The weight of a cake topper is an important consideration when decorating a cake, especially a wedding cake. While there is no standard weight for cake toppers, their weight can vary depending on the material used and any customisations. For example, fine porcelain wedding cake toppers tend to be heavier than acrylic ones. If the topper is too heavy, it may sink into the cake or cause it to topple, so it is crucial to ensure that the cake can support the weight of the topper.

To prevent a heavy cake topper from sinking into the cake, additional support is often necessary. One common solution is to use dowel rods or straws inserted into the cake directly under the topper. These provide extra stability and help distribute the weight more evenly. It is important to ensure that the dowel rods are cut to the correct length and placed level to effectively bear the weight of the topper.

Another technique to support a heavy cake topper is to use a separate base or platform for the topper. This can be made from cardboard, a cake circle, or even a clear glass or mirror base, especially if the topper has a narrow base. By attaching the topper to a separate base with double-sided tape or glue, you can ensure that it remains secure and does not topple over. This method also helps to protect the cake's surface and can be easily removed before serving.

When using a heavy cake topper, it is essential to consider the density and structure of the cake itself. Different cakes have varying densities, and the baker or cake decorator is the best person to advise on how much weight the cake can support. They may suggest adding extra support within the cake, similar to how tiers are supported, or placing a plate between the frosting and fondant if used.

In summary, while there is no definitive guide to cake topper weight, it is crucial to consider the weight in relation to the cake's ability to support it. By using techniques like dowel rods, separate bases, and consulting with cake professionals, you can ensure that your cake topper is secure and elegantly presented.

Cake topper diameter

The diameter of a wedding cake topper depends on the size of the cake. A general rule of thumb is that the topper should be smaller than the top tier of the cake.

For a small, intimate wedding with a cake that is 10 cm or 4 inches, the cake topper should measure around 8-10 cm.

A 15 cm or 6-inch cake that serves up to 12 people would be suitable for a private engagement or a birthday party. This would require a 12-15 cm wide cake topper.

A 20 cm or 8-inch cake is another popular option for weddings, serving around 24 guests. The cake topper size for this should be 17-20 cm.

For a grand wedding with multiple tiers, a large cake of around 35 cm or 14 inches is often chosen. The cake topper should be smaller or the same size as the cake, measuring 30-35 cm.

It's important to consider the height of the cake as well. A shorter cake can accommodate a larger topper, while a taller cake may require a smaller one to avoid overpowering the design.

The number of guests can also be a deciding factor, as a larger number of guests will require a bigger cake and, consequently, a larger topper.

Ultimately, personal preferences play a role in the final decision, with some couples opting for a subtle topper and others wanting it to be a significant part of the dessert.

Cake topper height

The height of a wedding cake topper can vary depending on the size of the cake and the number of tiers. For a small wedding cake with one tier, a topper that is around 4" to 6" high is generally appropriate. For a medium-sized cake, a topper that is 6" to 7" high will be suitable. If you have a tall cake with multiple tiers, consider opting for a smaller topper to avoid overpowering the design, and ensure that the topper is not taller than the cake itself.

The weight of the cake topper is another important consideration. Fine porcelain toppers, for instance, tend to be heavier than acrylic ones, and may require a separate base and support. The width of the topper should generally be equal to or slightly smaller than the width of the top tier of the cake. This ensures that the topper complements the cake without looking out of place or overwhelming the design.

Personal preferences also play a role in determining the height of the cake topper. If you want the topper to be a significant part of the dessert, a larger size may be preferred. On the other hand, if you prefer a more subtle topper, a smaller and more understated design may be more suitable.

Cake topper placement

Firstly, the placement of the cake topper can depend on the type of cake and the overall design. Most cake toppers are placed on top of the cake, in the centre, to create a focal point. This is especially true for traditional wedding cakes with multiple tiers, where the topper is usually placed on top of the top tier. However, you can also place them on the side or around the base of the cake for a more unique and modern look.

When positioning your cake topper, it is important to consider the balance of the overall decoration. Jenne from Posh Little Cakes suggests placing your other decorations on the cake first and positioning the topper last. This ensures that the cake decorations are evenly distributed and do not look cluttered or lopsided. You can also cover the stake of the cake topper with macaroons or other confectionery to make it less visible, allowing the topper to appear as if it is floating above the cake or sitting directly on the icing.

The height of your cake topper should also be considered. If you have a tall cake, a smaller topper may be more appropriate to avoid overpowering the design. Conversely, a shorter cake can accommodate a larger topper that creates a bold statement. Additionally, the width of the topper should be proportional to the diameter of the cake. As a general rule, the topper should be slightly smaller than the top tier of a multi-tiered cake, or it should be 0.5" to 1.5" smaller than the diameter of a single-tier cake for a subtle look, and the same width for a bolder look.

Finally, consider the weight of the cake topper. Heavier toppers made from materials such as fine porcelain may require additional support, such as a separate base or dowel rods inserted into the cake. Lighter toppers made from acrylic or other lightweight materials can usually be placed directly on the cake without any additional reinforcement.

Cake topper size vs. cake size

The cake topper is a crucial element in enhancing the overall look of your cake. However, determining the appropriate size can be challenging, especially for beginners. Here are some guidelines to help you choose the right cake topper size for your wedding cake:

Diameter of the Cake vs. Topper Width

When selecting a cake topper, it is essential to consider the diameter of your cake. A good rule of thumb is to choose a topper that is slightly smaller than the diameter of your cake. For a subtle topper on a heavily decorated cake, opt for one that is 0.5" to 1.5" (or 1.27cm to 4cm) smaller than the cake's diameter. If you prefer a more noticeable topper, choose one with a width similar to the cake's diameter.

For multi-tiered cakes, select a topper that matches or is slightly smaller than the top tier's diameter. This ensures the topper complements the cake without overwhelming it.

Cake Height vs. Topper Height

The height of your cake also influences the choice of topper. If you have a tall cake, consider a smaller topper to maintain a balanced design. Conversely, a shorter cake can accommodate a larger topper, creating a striking focal point.

Number of Tiers and Guests

The number of tiers on your cake is another factor to consider. Usually, a single-tier cake has a topper between 4" and 6" in height, while a two-tier cake may have a topper up to 8" tall. The number of guests can also impact the cake's size and, consequently, the topper size. A larger guest list will typically require a bigger cake to serve everyone, influencing the choice of topper size.

Personal Preferences

Ultimately, the choice of cake topper size depends on your personal preferences. If you want the topper to be a prominent feature, opt for a larger size. Conversely, a smaller, more subtle topper may be preferable if you want it to blend seamlessly with the cake's design.

In conclusion, selecting the right cake topper size is essential to achieving the desired aesthetic for your wedding cake. Consider factors such as cake diameter and height, the number of tiers, and your personal style preferences to make an informed decision. By choosing the appropriate size, your cake topper will beautifully complement your cake and create a memorable addition to your special day.

Frequently asked questions