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When it comes to wedding cakes, Wilton offers a range of pan sizes to choose from. From small, intimate gatherings to grand celebrations, Wilton has the perfect pan for your big day. Their round cake pans come in sets of three or four, ranging from 4 to 12 inches in diameter, with a depth of 2 inches—perfect for creating tiered cakes with higher layers. For those seeking a more traditional sheet cake, Wilton's large sheet cake pan measures 12 by 18 inches, accommodating up to 16 cups of cake batter. With Wilton's durable, even-heating pans, you can bake with confidence, ensuring your wedding cake not only tastes delicious but also looks stunning.
What You'll Learn
Wilton's 4-piece round cake pan set
If you're looking to bake a wedding cake, Wilton's 4-piece round cake pan set in varying sizes of 6, 8, 10, and 12 inches is a great option. The pans are made of durable anodized aluminum, which ensures even heating for uniform baking and resists rusting and warping. With a depth of 2 inches, you can create higher cakes that are perfect for layering and decorating.
This set is a versatile addition to your bakeware collection, allowing you to make cakes of different sizes, from small smash cakes for a baby's first birthday to larger cakes that serve a crowd. The pans are easy to care for, but it's important to note that they are not dishwasher-safe. Hand washing in warm, soapy water and drying thoroughly with a soft cloth is recommended.
To use the pans, preheat your oven according to your recipe or cake mix instructions. Prepare the inside of the pans with parchment paper, a silicone baking mat, or a vegetable pan spray. You can also use Wilton Cake Release™ pan coating with a pastry brush. For even browning, it is recommended to bake on the top rack of the oven.
With Wilton's 4-piece round cake pan set, you'll be well-equipped to create beautiful and delicious cakes for any occasion, including weddings, birthdays, and anniversaries.
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Wilton's 3-piece round cake pan set
Wiltons 3-piece round cake pan set is a great option for bakers of all skill levels. The set includes 4 x 2 inch, 6 x 2 inch, and 8 x 2-inch round cake pans, providing a range of sizes perfect for creating tiered cakes. The pans are made of anodized aluminum, which resists rust and ensures even heating for uniform baking. With a generous 2-inch height, these pans are ideal for baking layered or stacked cakes, and the straight sides make it easier to achieve clean edges.
When using these pans, it is recommended to hand wash them in warm, soapy water before the first use and after each subsequent use. While the pans are durable, it is advised to avoid using metal utensils as they may scratch the surface. Instead, opt for silicone or wooden utensils. To prepare the pans for baking, you can use parchment paper, a silicone baking mat, or a vegetable pan spray.
Wiltons 3-piece round cake pan set is a versatile and durable option for creating beautiful tiered cakes. With its even heating distribution and generous depth, you can achieve perfectly baked and layered cakes for any occasion, from birthdays to weddings.
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Wilton's large sheet cake pan
Wilton offers a range of cake pans that are perfect for creating wedding cakes. Their large sheet cake pan is a popular choice for those looking to bake a large, show-stopping cake.
The Wilton Performance Pans Aluminum Large Sheet Cake Pan is a must-have for bakers and decorators. With dimensions of 12 x 18 x 2 inches (30.4 x 45.7 x 5.08 cm), this pan is ideal for creating large cakes with impressive serving requirements. It is constructed of anodized aluminum, which ensures even heating and prevents rusting, so you can expect years of use. The lightweight material also makes it easy to handle and manoeuvre, even when it's full of batter. This pan can hold up to 16 cups of cake batter, yielding between 72 and 98 servings—perfect for a large wedding reception!
Not only is this pan excellent for cakes, but its versatility extends to savoury dishes as well. You can use it to bake casseroles, lasagnas, or other entrees. The straight sides of the pan give your cakes clean edges, making decorating a breeze. Whether you're a professional baker or a hobbyist, this large sheet cake pan from Wilton is a valuable addition to your baking arsenal.
In addition to the large sheet cake pan, Wilton offers a range of other pan sizes and shapes to create stunning wedding cakes. Their round tiered cake pan set, which includes 6, 8, 10, and 12-inch pans, is perfect for making different-sized layer cakes and graduated tiers. These pans are also made of durable anodized aluminum, ensuring even heating and rust resistance. With a depth of 2 inches, you can create perfectly stacked cakes with ease.
Wilton's commitment to quality is evident in their cake pans, which are designed to help bakers of all skill levels achieve better results in their home kitchens. Whether you're crafting a small cake for an intimate gathering or a grand confection for a lavish wedding, Wilton has the perfect pan to make your dessert dreams come true.
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Wilton's 4-piece small and medium round cake pan set
Wedding cakes come in all shapes and sizes, and Wilton has a wide range of cake pans to help you create the perfect one.
The Wilton 4-piece small and medium round cake pan set is an excellent choice for creating beautiful and delicious wedding cakes. This set includes four durable and even-heating aluminium pans in the following sizes:
- 6 x 2 inches (15 x 5 cm)
- 8 x 2 inches (20.3 x 5 cm)
- 10 x 2 inches (25.4 x 5 cm)
- 12 x 2 inches (30.4 x 5 cm)
These pans are designed to last for years, with anodized aluminium construction that resists rust and ensures even heating for uniform baking. The 2-inch depth is perfect for creating cakes with higher layers, making it easy to build impressive tiered cakes.
To care for your Wilton cake pans, hand wash them in warm soapy water before first use and after each subsequent use. While these pans are not dishwasher-safe, proper care will ensure years of enjoyable baking.
With the Wilton 4-piece small and medium round cake pan set, you'll be well on your way to creating stunning wedding cakes that are sure to impress your guests.
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Wilton's baking and decorating tips
Wilton's range of cake pans are made from anodized aluminum, which ensures even heating for uniform baking and resists warping and rust. The pans are durable and built to hold their shape over years of use. They are not dishwasher-safe, so it is recommended to hand wash them in warm, soapy water before first use and after each subsequent use.
Wilton offers a range of cake pan sets, including 3-piece and 4-piece round cake pan sets in a variety of sizes, such as 4, 6, 8, 10, and 12 inches. These pans are perfect for making tiered cakes, with a generous 2-inch depth for higher cakes. The pans can be used for individual cakes or to bake a complete tiered cake all at once.
When preparing the pans for baking, it is recommended to use parchment paper or a silicone baking mat, or to cover the inside of the pan with vegetable pan spray or Wilton Cake Release. For even browning, it is best to bake on the top rack of the oven only.
Wilton also provides a helpful wedding cake guide on its website, which includes information on how to fill your pans, how much buttercream you will need to decorate your tiered cake, and tips for baking and cutting wedding cakes. The guide also includes a chart with approximate cups of icing required to frost and decorate a 2-layer cake.
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Frequently asked questions
Wilton offers a range of pan sizes suitable for wedding cakes, including a 4-piece round cake pan set in 4, 6, and 8-inch sizes, and another 4-piece set in 6, 8, 10, and 12-inch sizes. They also offer a large sheet cake pan measuring 12 x 18 inches, which is great for wedding cakes.
The cake pans should be hand-washed in warm, soapy water before the first use and after each subsequent use. Rinse and dry thoroughly with a soft cloth. Avoid placing them in the dishwasher and refrain from using metal utensils as they can scratch or stain the pans.
For a standard 2-layer wedding cake, you will need approximately 4 to 5 1/2 cups of batter. Fill the pans 1/2 to 2/3 full. For pans larger than 11 inches, it is recommended to use a heating core to ensure even baking.