Royal Wedding Party: Food Fit For A King And Queen

Planning a royal wedding party? There are plenty of food and drink options to choose from to make your celebration fit for royalty. From canapes to cocktails, here are some ideas to get you started.

For appetisers, consider British-themed options like Bloody Mary prawn shots, mini chicken poppadoms, mini jacket potatoes, or mini mushroom Wellingtons. If you're after something more substantial, a picnic-style spread with coronation chicken salad, sausage rolls, and quiche is always a good option.

When it comes to sweet treats, you can't go wrong with anything featuring jam, such as gin jam doughnuts, jam tarts, or a strawberry scone cake. If you want to tie your dessert into the wedding cake flavours, a raspberry and elderflower jelly recipe could be a perfect choice. And of course, no royal wedding party would be complete without a Victoria Sponge, named after Queen Victoria herself!

For drinks, gin is a classic choice, with a long history of being a favourite among the British royals. You can serve it in cocktails like Gordon's Fizz, Ginger Fizz, or Pink Spritz, or go for the ever-popular gin and tonic. If you want to stick to champagne, brands like Moet & Chandon, Veuve Clicquot, and Bollinger are all royal-approved.

So there you have it! Whether you're keeping it simple or going all out, these food and drink ideas are sure to make your royal wedding party a regal affair.

Canapes: Bloody Mary prawn shots, mini chicken poppadoms, mini jacket potatoes, and mini mushroom Wellingtons

Canapes are a great way to kick off a royal wedding viewing party, especially if you're celebrating Prince Harry and Meghan Markle's nuptials. Here are some delicious canape ideas to get you started:

Bloody Mary Prawn Shots

A playful take on the classic Bloody Mary cocktail, these prawn shots are sure to be a conversation starter. The savoury prawns pair perfectly with the spicy and tangy flavours of the Bloody Mary sauce. You can even provide guests with small shots, allowing them to enjoy this tasty treat in one bite.

Mini Chicken Poppadoms

For something a little heartier, mini chicken poppadoms are a fantastic choice. These crispy, airy poppadoms are the perfect vessel for a variety of toppings, such as spicy chicken, chutney, or even a cool yoghurt dip. They're a fun and flavourful option that your guests will surely devour.

Mini Jacket Potatoes

These bite-sized potatoes are a comforting and familiar treat. Top them with a variety of options like sour cream and chives, baked beans, or even a creative twist on the classic baked potato. They're a great way to satisfy your guests' cravings for something more substantial.

Mini Mushroom Wellingtons

For a vegetarian option, mini mushroom Wellingtons are an elegant and tasty choice. The flaky pastry and savoury mushroom filling make for a delightful combination. These bite-sized treats are a fun way to incorporate a classic dish into your canape selection, ensuring that your guests have a variety of options to choose from.

When planning your royal wedding party, these canapes are a wonderful way to start the festivities. They offer a range of flavours and textures that will leave your guests wanting more. Be sure to check out additional recipe ideas and tips to make your celebration truly regal!

Bigger dishes: Coronation chicken salad, sausage rolls, and quiche

Coronation chicken salad is a British classic, perfect for a royal wedding party. It's a simple dish, but with a touch of royalty. The combination of chicken, curry powder, and a creamy mayonnaise-based dressing is delicious and can be made ahead of time. It's an excellent choice for feeding a crowd and can be served in a variety of ways—as a sandwich filler, on a bed of lettuce, or as part of a picnic-style spread.

Sausage rolls are another great option for a royal wedding party. They are a classic British savoury pastry, perfect for feeding a crowd. You can make them ahead of time and serve them warm or cold. For an extra special touch, consider making cheese and Marmite sausage rolls. The addition of Marmite gives them a unique, savoury flavour that is sure to be a crowd-pleaser.

Quiche is a versatile and elegant dish that can be served warm or cold, making it ideal for a royal wedding party. It's a great way to feed a crowd and can be made ahead of time. You can choose from a variety of fillings, such as cheese and onion, spinach and feta, or even a more unique option like bacon and blue cheese. Quiche is also a good option for accommodating vegetarian guests.

These bigger dishes—coronation chicken salad, sausage rolls, and quiche—are simple yet royal options that can be prepared ahead of time and served in a variety of ways. They are sure to be crowd-pleasers and will help make your royal wedding party a delicious success!

Sweet treats: Gin jam doughnuts, jam tarts, strawberry scone cake, and lemonade scones

Gin jam doughnuts, jam tarts, strawberry scone cake, and lemonade scones are all delightful sweet treats that are perfect for a royal wedding party.

Gin Jam Doughnuts

For the gin jam doughnuts, you'll need strong white bread flour, yeast, spices, sugar, salt, milk, butter, egg, oil, frozen mixed berries, and gin. The doughnuts are made by mixing flour, yeast, spices, sugar, and salt in a large bowl. The milk and butter are heated together, and then the liquid is added to the dry ingredients to form a soft dough. After kneading and allowing the dough to rise, it is shaped into balls, fried, and tossed in sugar. The doughnuts are then filled with a gin and berry compote, creating a delicious boozy treat.

Jam Tarts

Jam tarts are a simple yet classic choice that can be made in less than half an hour if you use ready-made pastry. To make the pastry from scratch, combine flour, butter, and a pinch of salt, and rub them together until the mixture resembles breadcrumbs. Then, add an egg, vanilla seeds, and a small amount of water to bring the dough together. After chilling the dough, roll it out and cut it into circles to line a tart tin. Add your favourite jam or fruit curd, and perhaps some cute pastry cut-outs on top, before baking until golden.

Strawberry Scone Cake

Strawberry scones are a delightful option, combining the sweetness of strawberries with a soft and crumbly texture. To make them, stir together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in cold diced butter until the mixture resembles coarse crumbs, and then gently toss in chopped fresh strawberries. In a separate bowl, beat an egg and stir in heavy cream, before adding this mixture to the dry ingredients and stirring until just moistened. Shape the dough into a circle, cut it into wedges, and bake until golden. For an extra touch of sweetness, you can also make a simple glaze by stirring together powdered sugar and milk, and drizzling it over the warm scones.

Lemonade Scones

Lastly, lemonade scones are a unique twist on the classic scone, and they are incredibly easy to make. All you need are three ingredients: self-raising flour, cream, and lemonade. Simply combine these ingredients, mix until the flour is mostly combined, and then gently knead the dough a few times before shaping and cutting out your scones. Brush the tops with milk and bake until golden. Serve these scones warm with plenty of jam and cream for the ultimate treat.

Drinks: Gordon's Fizz, Ginger Fizz, and Pink Spritz cocktails

If you're celebrating a royal wedding, why not go all out with a sophisticated and sparkling drinks menu? Here are three cocktail ideas to get the party started: Gordon's Fizz, Ginger Fizz, and Pink Spritz.

Gordon's Fizz:

This elegant cocktail is a simple yet impressive mix of Gordon's gin and champagne, garnished with a twist of lemon peel. To make it, add 15ml of Gordon's gin to a well-chilled champagne flute, then top it up with champagne. Finally, garnish with a delicate twist of lemon rind for a touch of citrusy freshness.

Ginger Fizz:

For a spicy and refreshing take on the classic fizz, try the Ginger Fizz cocktail. This drink requires a ginger syrup, which you can make ahead of time by boiling ginger, sugar, and water together, then straining the mixture. To assemble the cocktail, pour ¼ oz of the ginger syrup into a coupe glass, and top it off with about 5 oz of chilled Prosecco. Garnish with a thin slice of clementine or orange for a touch of colour and added flavour.

Pink Spritz:

For a blushing, fruity cocktail, the Pink Spritz is a perfect choice. Fill a large wine glass with ice, then add 50ml of premium pink gin (like Gordon's Pink Gin) and some lemonade. Top it off with Prosecco and gently stir. To make it extra special, throw in a few fresh strawberries—they'll add a touch of sweetness and a pop of colour.

These cocktails will surely impress your guests and create a festive atmosphere for toasting the royal couple. Don't forget to serve them with some elegant canapes or sweet treats, such as the elderflower and lemon cake or the raspberry bakewell cake, for a truly regal celebration.

Dessert: Lemon and elderflower cake

Lemon and elderflower cake is a perfect dessert for a royal wedding party. The cake layers are infused with lemon and elderflower syrup, filled with lemon curd, and covered in elderflower Swiss meringue buttercream. The floral and citrusy flavours of elderflower and lemon create a refreshing and elegant taste, ideal for a spring or summer celebration.

To make this cake, you'll need the following ingredients:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Lemon zest
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Lemon juice
• Elderflower cordial

Additionally, you'll require some tools and equipment, such as cake pans, a stand mixer, a paddle attachment, a whisk attachment, a wire rack, and a kitchen scale.

The process begins with preheating the oven and preparing the cake pans. In a stand mixer, you'll cream the butter, lemon zest, and sugar until smooth and fluffy. Then, you'll add the eggs one at a time, followed by the dry and wet ingredients in alternating batches. The batter is then poured into the pans and baked.

While the cake layers cool, you can prepare the lemon curd and elderflower buttercream. The lemon curd is made by whisking together egg yolks, sugar, lemon juice, and zest over medium-low heat until thickened. The elderflower buttercream is created by whipping egg whites and sugar over a simmering water bath until glossy peaks form, and then slowly adding room-temperature butter and elderflower cordial.

To assemble the cake, use a cake stand or serving plate. Place one layer of the cake and brush it with elderflower cordial. Spread a thin layer of buttercream and pipe a border to hold the lemon curd. Repeat this process for the next layer, and then add the final cake layer. Apply a thin crumb coat and chill the cake for about 20 minutes.

For the final touch, frost the top and sides of the cake with the remaining buttercream in a rustic style. You can top the cake with fresh peonies or other flowers of your choice, ensuring you protect the stems with floral tape.

This Lemon and Elderflower Cake is a delightful and elegant dessert, perfect for a royal wedding party. With its zesty and floral flavours, it's sure to impress your guests and make the celebration even more memorable.

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