Baba Ganoush: The Secret Weapon In Wedding Crashers

In the 2005 film Wedding Crashers, Owen Wilson's character refers to Vince Vaughn's character as baba ganoush throughout the movie. The term is a nickname given to a best friend, and in wrestling, it is used as a synonym for a jobber or loser. The dish baba ganoush is a Levantine dish of eggplant mashed and mixed with olive oil and various seasonings. The Arabic term means pampered papa or coy daddy.

Owen Wilson's character calls Vince Vaughn's character 'baba ganoush' as a nickname

In the 2005 film Wedding Crashers, Owen Wilson's character refers to Vince Vaughn's character as "baba ganoush" as a nickname. This nickname is also referred to as "babagadoosh". The name is derived from a Levantine dish of Lebanese origin, consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. The Arabic term means "pampered papa" or "coy daddy", perhaps invented by a member of a royal harem. The dish is often eaten as a dip with whole wheat bread or crackers, or spread on a pita.

In the film, the nickname may be a reference to the wrestling term "baba ganoush", which is used synonymously with "jobber". A "jobber" is a wrestler who is forced to lose and is seen as a failure in their career. This could be interpreted as a mark of disrespect, or a way of telling someone to "man up" or "mix it up".

'Baba ganoush' is a term used in wrestling as a synonym for 'jobber'

In the movie *Wedding Crashers*, Owen Wilson's character refers to Vince Vaughn's character as "baba ganoush", but this nickname has another meaning outside of the film. In the world of wrestling, "baba ganoush" is used as a synonym for "jobber". When a wrestler is forced to lose, this is known as "doing the job", and the act of losing is called "jobbing". A wrestler who frequently loses is referred to as a "jobber", and it is considered a mark of disrespect to call someone this as it implies they are a failure in their career.

The term "baba ganoush" in wrestling appears to have originated on the TV show *MXC* (formerly *Most Extreme Elimination Challenge*), which featured at least one person in each episode with the last name "Babaganoosh". The show, which aired in the United States on Spike TV, provided dubbing and commentary in English, although the original show is in Japanese. This likely contributed to the use of "baba ganoush" as a synonym for "jobber" in wrestling culture.

The Arabic term means 'pampered papa' or 'coy daddy'

In the 2005 film *Wedding Crashers*, Owen Wilson's character refers to Vince Vaughn's character as "baba ganoush" throughout the movie. The Arabic term "baba ganoush" means "pampered papa" or "coy daddy", and is also the name of a popular Middle Eastern dish primarily made of eggplant and a sesame paste called tahini. The dish is believed to have been invented by a member of a royal harem, perhaps as a way to spoil or pamper a father figure.

The term "baba ganoush" is also used in wrestling as a synonym for "jobber", referring to a wrestler who is forced to lose. It is considered disrespectful to call someone a "jobber" as it implies they are a failure in their career. The act of losing is called "jobbing", and a frequent loser may be referred to as a "jobber". This usage of the term may also be relevant to the film, as a way to tell someone to "man up" or "get with the program".

In addition to its culinary and wrestling connotations, "baba ganoush" can also be used as a nickname for a best friend, as seen in *Wedding Crashers*. The term is often used in a playful or humorous manner, and can be used to refer to someone in a positive or affectionate light.

While the dish and the wrestling term may have influenced the use of "baba ganoush" in *Wedding Crashers*, the context and tone of the film suggest that the term is used primarily as a nickname between friends, with a playful and humorous connotation. The writers of the film may have been aware of the various meanings of "baba ganoush" and chosen the nickname for its multiple layers of significance.

The dish is made from eggplant and a sesame paste called tahini

In the movie *Wedding Crashers*, Owen Wilson's character refers to Vince Vaughn's character as 'baba ganoush', or 'babaganoosh'. This is a nickname given to a best friend.

Baba ganoush is a dish made from eggplant and a sesame paste called tahini. It is a creamy, savoury, and smoky eggplant dip with a rich and nutty flavour. The eggplant is grilled or roasted, and mixed with tahini, garlic, lemon juice, olive oil, and spices.

Tahini is a paste made from toasted sesame seeds. It has a consistency similar to almond or peanut butter and adds a nutty flavour to the dip.

To make baba ganoush, the eggplant is grilled or roasted, either over an open flame or in an oven. It is then mixed with the remaining ingredients: tahini, garlic, lemon juice, olive oil, and spices. The dip can be served immediately or chilled in the fridge for a few minutes to allow the flavours to meld.

Baba ganoush is often served as a dip with pita bread or raw vegetables. It can also be used as a spread on sandwiches or as part of a mezze platter. The dish is healthy, vegetarian, and fairly low in carbs.

The dish is a healthy snack

Baba ganoush is a healthy snack, with the main ingredient being eggplant, which is a great source of vitamin B, vitamin E, fibre, and antioxidants. The dish is also packed with garlic, citrus, and tahini, which is made from toasted sesame seeds and is rich in nutrients and anti-inflammatory properties.

Baba ganoush is a Mediterranean dip, traditionally made by mixing tender roasted or charred eggplant with nutty tahini, garlic, lemon juice, and spices. The name means "spoiled dad", and the French refer to it as caviar d’aubergines, reflecting its delectable taste.

This healthy snack is vegan, gluten-free, and nut-free, making it an excellent choice for those with dietary restrictions. It is often served with pita bread and raw, crisp vegetables like carrot sticks, cucumber, and bell peppers.

Preparing baba ganoush involves grilling or roasting eggplants, then mixing them with other ingredients. The dip is traditionally chunky with a creamy texture, and it is best to mix it by hand rather than using a food processor to achieve the desired consistency.

The key to enhancing the flavour of baba ganoush lies in extracting moisture from the eggplants. This can be done by roasting them, halving them, or using a salad spinner to remove excess liquid. The dip should be seasoned generously with salt to reduce the bitterness of the eggplants.

Baba ganoush is a delicious and healthy snack option, perfect for those following Mediterranean diets or seeking vegan and gluten-free alternatives. It is a versatile dish that can be enjoyed as a dip, spread, or side and is sure to impress at any gathering.

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