Creative Cocktail Mixers For Wedding Cake Vodka

Wedding Cake Vodka is a great base for celebratory cocktails, and there are many ways to mix it. For a simple cocktail, you can mix it with white grape juice and top it with prosecco. For a stronger taste, you can add a splash of pineapple juice or blue curacao. To make a Love is Sweet shot, mix it with creme de cacao. For a Something Blue cocktail, add pineapple juice and blue curacao. To make a Coconut Lemon Cake Punch, mix it with lemonade and add candied lemons as a garnish. For a tropical twist, add gin, amaretto, orange juice, pineapple juice, and a touch of cream. For a festive touch, rim your glass with sprinkles and add SMIRNOFF Iced Cake Vodka, SMIRNOFF Whipped Cream or Vanilla Vodka, and half-and-half.

Wedding Cake Cocktail

The Wedding Cake Cocktail is a popular choice for wedding celebrations, including bridal showers. It is a sweet and delicious cocktail that can be served in a variety of ways, including blended cocktails, shaken drinks, and martinis. Pineapple juice is a common ingredient in many Wedding Cake Cocktails, but you can also add a hint of chocolate or coconut rum for a tropical twist.

Put A Ring On It

This cocktail is perfect for toasting the newly engaged couple. It's a simple mix of Pearl Wedding Cake Vodka and white grape juice, shaken in a cocktail shaker until cold. Strain the mixture into a flute and top it off with prosecco. For an extra touch of glamour, garnish the glass with a gold glitter rim using sanding sugar.

Coconut Lemon Cake Punch

Ideal for a wedding shower, this cocktail is a refreshing blend of Pearl Wedding Cake Vodka and lemonade. Mix the ingredients, chill, and pour over ice to serve. Candied lemons make the perfect garnish for this drink, adding a touch of sweetness and elegance.

Love Is Sweet

A shot that everyone will enjoy! This simple yet delicious shot combines Pearl Wedding Cake Vodka and crème de cacao. Shake the ingredients in a cocktail shaker and pour into a shot glass. This shot is sure to sweeten up any celebration.

Something Blue

This creative cocktail combines Pearl Wedding Cake Vodka, blue curacao, and pineapple juice. Shake all the ingredients in a cocktail shaker and pour into a shot glass. The blue curacao gives it a unique colour, making it perfect for a tropical-themed celebration.

Tropical Gin Smoothie

For a tropical twist on the traditional Wedding Cake Cocktail, blend gin, amaretto liqueur, orange juice, pineapple juice, and a touch of cream. This smoothie-style cocktail is perfect for a summer wedding, offering a delightful blend of sweet and tangy flavours.

Birthday Cake Martini

Rim a martini glass with vanilla frosting and sprinkles. Combine vanilla or cake-flavoured vodka, pineapple juice, cranberry juice, and a splash of simple syrup in a cocktail shaker with ice. Strain the mixture into the prepared martini glass. This cocktail is perfect for celebrating birthdays or adding a festive touch to any occasion.

Wedding Cake Martini

A Wedding Cake Martini is a perfect celebratory drink for a wedding or bridal shower. There are a few ways to make this cocktail, but pineapple juice is a common element. Here are four different recipes for a Wedding Cake Martini.

Ingredients:

• 2 oz. vanilla vodka
• 1 oz. pineapple juice
• 1 oz. cranberry juice
• Splash of simple syrup

Preparation:

• Add all ingredients to a cocktail shaker with ice.
• Shake well and strain into a cocktail glass.

Ingredients:

• 1 oz. vanilla vodka
• 1 oz. white crème de cacao
• 1 oz. pineapple juice

Preparation:

• Add all ingredients to a cocktail shaker with ice.
• Shake well and strain into a cocktail glass.

Ingredients:

• 1/2 oz. coconut rum (e.g., Malibu)
• 1 1/2 oz. vanilla vodka
• 1 1/2 oz. pineapple juice
• Splash of grenadine

Preparation:

• Add all ingredients to a cocktail shaker with ice.
• Shake well and strain into a cocktail glass.

Ingredients:

• 1 1/2 oz. vanilla vodka
• 1/2 tbsp granulated sugar
• Lemon slice

Preparation:

• Add the vanilla vodka, sugar, and ice to a cocktail shaker.
• Shake well and strain into a shooter glass.
• Dip the lemon slice in granulated sugar and place it on top of the glass.

Note: For a festive touch, you can rim the glass with frosting and sprinkles before pouring in the cocktail.

Birthday Cake Cocktail

Ingredients:

• Vanilla vodka
• White chocolate liqueur
• Hazelnut liqueur (optional)
• Amaretto (optional)
• Frosting/cake mix/icing sugar
• Sprinkles
• Cranberry juice (optional)
• Champagne (optional)
• Maple syrup (optional)
• Marshmallows (optional)
• Heavy/whipped cream (optional)
• Milk of your choice (optional)

Glassware:

• Martini glass
• Rocks glass
• Shot glass

Method:

First, prepare the glassware. You can rim the glass with frosting, maple syrup, or a combination of honey and sprinkles. For the honey and sprinkles, dip the glass rim in honey and then into a bowl of sprinkles. For the maple syrup, pour some onto a plate and rim the glass.

Next, prepare the cocktail. In a cocktail shaker with ice, add the vodka, white chocolate liqueur, and optional hazelnut liqueur and amaretto. You can also add a splash of cranberry juice or champagne for a less sweet cocktail. Shake vigorously.

Finally, strain the cocktail into the prepared glassware. You can add a marshmallow as a fun garnish. Enjoy!

Red Velvet Cake Cocktail

The Red Velvet Cake Cocktail is a decadent and indulgent dessert cocktail with a gorgeous crimson colour and a kick of alcohol. It is perfect for celebrating Christmas or Valentine's Day. This cocktail is deliciously sweet and tastes like a liquid version of a red velvet cake.

Ingredients

• Cake-flavoured vodka
• White or dark crème de cacao
• Buttermilk
• Grenadine or red food colouring
• Cream cheese frosting
• Red sugar crystals
• Ice

Optional Ingredients

• White cake mix
• Red frosting
• Piece of red velvet cake
• Vanilla vodka
• Raspberry, cherry, or white chocolate syrup
• Whipped cream
• Sprinkles

Method

• Dip the rims of your martini glasses in cream cheese frosting, then dip in red sugar crystals. You can also drizzle red frosting onto the inside of the glass.
• Fill a cocktail shaker halfway with ice.
• Add 1 1/2 oz (45ml) of cake vodka, 1 1/2 oz (45ml) of crème de cacao, a splash of buttermilk, and a dash of grenadine or red food colouring.
• Cover and shake vigorously until well mixed.
• Strain the mixture into your prepared martini glasses.
• Garnish with a piece of red velvet cake, whipped cream, and sprinkles, if desired.

Tips

• For an extra cake flavour, use red vanilla sugar on the rim.
• If you can't find cake vodka, you can substitute it with whipped vodka or more vanilla vodka.
• Always use authentic grenadine syrup in your cocktail—the fake stuff is just coloured sugar water!
• Chilling your martini glass beforehand will keep your drink cold for longer.
• If you want to add a bit of bitterness to your cocktail, use dark crème de cacao instead of white.

Enjoy your Red Velvet Cake Cocktail!

Wedding Cake Shooter

A Wedding Cake Shooter is an easy shot recipe that tastes just like wedding cake. It is a sweet yet strong shooter that can be served at any celebration, including weddings and bridal showers.

Ingredients

• Vanilla vodka
• Frangelico (or any other hazelnut liqueur)
• Lemon slice
• Sugar

Method

• Add the vanilla vodka and Frangelico to a cocktail shaker filled with ice. Shake well and strain into a shooter glass.
• Dip the lemon slice in sugar, pressing to make the sugar stick. Place the lemon wedge on top of the shooter glass and serve immediately.

Tips

• You can chill the shot glasses, liqueurs, and sugared lemon slice before serving to make the shot ice-cold.
• The sugared lemon slice can be eaten before or after taking the shot.

Frequently asked questions