Royal Wedding Cake: Megan And Harry's Choice

Prince Harry and Meghan Markle's wedding cake was a lemon and elderflower cake, created by London-based baker Claire Ptak. The cake broke with tradition, as royal wedding cakes are usually fruit cakes. Ptak's creation was covered in buttercream and adorned with fresh flowers, including British peonies and roses. The cake was displayed on three separate stands, with one two-tiered cake and two single-tiered cakes.

The cake was a lemon and elderflower flavour

The cake was a three-piece display, with one two-tier cake and two single-tier cakes, adorned with 150 fresh flowers, including British peonies and roses. The cakes were covered in Swiss meringue buttercream, a classic choice for wedding cakes, giving it a garden-inspired look. The lemon and elderflower flavours were chosen by the couple to create something ""really British", resulting in a refreshing and unique royal wedding cake.

The process of creating the cake began with Ptak and her team baking and icing the cake at Buckingham Palace, before assembling it at Windsor Castle on the morning of the wedding. The cake broke with tradition, not only in flavour but also in size, as royal wedding cakes typically stand tall with multiple tiers. The cost of the cake was estimated to be around $70,000, a true masterpiece!

It was decorated with 150 fresh flowers

The wedding cake of Prince Harry and Meghan Markle was adorned with 150 fresh flowers. The flowers were mostly British peonies and roses, with green foliage. The spring-inspired cake was covered in buttercream and decorated with fresh flowers. The flowers were artfully piled on the cake, giving it a garden-inspired look. The cake was displayed on ornate gold stands from the royal family's collection.

The cake was created by Claire Ptak, who owns Violet Cakes in East London. Ptak is a California native and a food and prop stylist and food writer. She bakes her cakes with low-intervention and organic ingredients. She was chosen by the royal couple because of her focus on organic ingredients and her unique, delicate, and aromatic creations.

The cake was made up of three separate pieces: one two-tier wedding cake and two single-tier cakes. The cakes were covered in elderflower Swiss meringue buttercream, with a bit of texture added to the top of each tier. The fresh flowers and foliage adorned the cakes, adding a pop of colour and elegance.

The cake was a unique and beautiful creation, breaking from traditional royal wedding cakes. It was a lemon and elderflower flavour, inspired by the couple's spring wedding date. The light and refreshing cake was a delightful treat for the guests and a stunning display at the royal wedding.

The cake was made by Claire Ptak

Ptak expressed her delight at being chosen to make the royal wedding cake, saying:

> "Knowing that they really share the same values as I do about food provenance, sustainability, seasonality, and most importantly flavour, makes this the most exciting event to be a part of."

Ptak and her team created a lemon and elderflower cake, breaking from the traditional fruit cake of most royal weddings. The cake was covered in buttercream and adorned with fresh flowers, including British peonies and roses. The elderflower flavour was a nod to Queen Elizabeth II, as the elderflower cordial was made from flowers harvested at one of her private homes.

The cake was made up of three separate pieces: one two-tier cake and two single-tier cakes. This was a more modest creation compared to other royal wedding cakes, which are typically taller and more elaborate. The cakes were displayed on gold ornate stands from the royal family's collection.

Ptak used 200 Amalfi lemons, 500 organic eggs from Suffolk, and plenty of butter, flour, and sugar to create the batter. She also incorporated 10 bottles of Sandringham Elderflower Cordial to give the cake its unique flavour. The cakes were assembled at Windsor Castle on the morning of the wedding.

It cost around $70,000

The wedding cake of Meghan Markle and Prince Harry was a lemon and elderflower cake, created by Claire Ptak, owner of East London-based bakery Violet Cakes. The cake cost a staggering $70,000, which is a generous budget for an entire wedding. The high cost is justified by the top-end ingredients used, including 200 Amalfi lemons shipped from the Italian coast, 500 organic eggs from Suffolk, butter, flour, sugar, and 10 bottles of Sandringham Elderflower Cordial. The elderflower cordial was a special ingredient, made from flowers harvested at one of Queen Elizabeth's private homes, adding a floral note to the cake and tying it to royal heritage.

The cake was a departure from the traditional fruit cake typically served at royal weddings. It was also more modest in size compared to other royal wedding cakes, consisting of one two-tier cake and two single-tier cakes. The cakes were adorned with 150 fresh flowers, mostly British peonies and roses, and displayed on ornate gold stands from the royal family's collection.

The $70,000 price tag of the cake can also be attributed to the labour-intensive process of creating such a masterpiece. Ptak and her team assembled the cake at Windsor Castle, ensuring it was perfect for the royal couple's big day. The cake was a true work of art, both in terms of taste and aesthetics, and it contributed to the magic of the wedding celebration.

The cake was not only a delicious treat but also a symbol of the couple's unique style and their desire to put a modern twist on royal traditions. The $70,000 price tag reflects the high-quality ingredients, the intricate design, and the honour of creating a cake fit for a royal wedding.

It was displayed on gold ornate stands

The wedding cake of Meghan Markle and Prince Harry was displayed on gold ornate stands. The cake was a lemon and elderflower flavour, created by London-based baker Claire Ptak. The cake was a departure from the traditional fruit cake, with a light and refreshing flavour, inspired by the couple's spring wedding date. The cake was covered in buttercream and adorned with 150 fresh flowers, including British peonies and roses, giving it a garden-inspired look. The gold ornate stands added a touch of royalty and elegance to the overall display.

The cake consisted of multiple tiers, including two single-tiered cakes and one two-tiered cake, which was the tallest of the display. The stands came straight from the royal family's collection, adding to the opulence of the occasion. The cake was not only delicious but also aesthetically pleasing, with a stark white exterior of elderflower Swiss meringue buttercream.

The choice of gold ornate stands for the wedding cake emphasised the elegance and grandeur of the royal wedding. The stands were likely chosen to complement the cake's elegant design and the overall decor of the wedding venue. The gold colour added a touch of warmth and opulence to the display, while the ornate details enhanced the sophistication of the occasion.

The use of gold ornate stands for the wedding cake also reflected the importance and significance of the event. Gold is often associated with luxury and opulence, and the ornate details added a sense of elegance and refinement. The stands helped to elevate the cake, both literally and metaphorically, making it a focal point of the wedding reception.

The gold ornate stands were also a subtle nod to the royal heritage and tradition. While the cake itself broke with the traditional fruit cake, the stands added a touch of regal sophistication. The use of gold, a colour often associated with royalty, subtly emphasised the couple's royal status and the importance of the occasion.

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