Freezing Your Wedding Cake: A Year-Long Preservation Guide

If you're sticking to tradition, you'll want to enjoy your wedding cake on your first anniversary. But to make that cake last in the freezer for a whole year, you'll need an airtight strategy. Here's how to freeze a wedding cake topper for 12 months.

How to wrap a wedding cake topper for the freezer

To wrap a wedding cake topper for the freezer, you'll need to make sure it's airtight to preserve the taste and texture. You can either place the cake in a box and wrap the box in several layers of plastic wrap, or place the cake in an airtight container. It's also a good idea to mark the cake with a ribbon or label so you don't accidentally throw it out.

Before you wrap the cake, it's important to remove any decorations like flowers and the cake topper. Place the cake on a tray or baking sheet and freeze it uncovered for at least three hours, or overnight, to let the frosting and iced decorations set. This will prevent smearing when you wrap the cake in plastic.

Make sure the cake is frozen solid before wrapping it. Use several layers of plastic wrap to ensure no air can get in. You can also place the wrapped cake in an airtight container for added protection.

Finally, put the wrapped cake back in the freezer and mark it with a ribbon or label so you can easily find it later. When your first anniversary draws near, take the cake out of the freezer, remove the wrapping, and allow it to thaw for 24 to 48 hours in the refrigerator.

The best type of freezer to use

It is important to ensure that the cake is wrapped properly to prevent air from getting to it. This can be done by sealing the cake in an airtight container or wrapping the box in several layers of plastic wrap. It is also important to mark the cake with a ribbon or label so that it is not accidentally thrown out during the year.

When freezing the cake, it is best to do so as soon as possible after the wedding, ideally the night of the wedding or the day after. The cake should be removed from its box and placed on a tray or baking sheet. It should be frozen uncovered for at least three hours or overnight to let the frosting and iced decorations set. This will prevent smearing when the cake is wrapped in plastic.

It is also important to ensure that the cake is not placed near anything in the freezer that has a strong aroma, as this can affect the taste of the cake.

When to put your wedding cake in the freezer

If you want to freeze your wedding cake topper for a year, it's important to act fast. The sooner you can get it in the freezer, the better. Ideally, you should prep your cake for freezing on your wedding day after the cake cutting, or the morning after.

First, remove any decorations like flowers and the cake topper and place the cake on a tray or baking sheet. Then, freeze it uncovered for at least three hours (or overnight) to let the frosting and iced decorations set. This will prevent smearing when you wrap the cake in plastic.

Next, seal the cake. If you're storing it in a box, wrap the box in several layers of plastic wrap. Or, place the cake in an airtight container. Mark the cake with a ribbon or label so you don't accidentally throw it out over the course of the year.

Finally, pop your cake back into the freezer. When your first anniversary draws near, take the cake out of the freezer, remove the wrapping, then allow it to thaw for 24 to 48 hours in the refrigerator.

How to defrost a wedding cake

To defrost a wedding cake, you should first take it out of the freezer and remove the wrapping. Then, place the cake in the refrigerator and allow it to thaw for 24 to 48 hours. It is important to note that a frost-free freezer can dry the cake out, so it may not taste exactly the same as it did on your wedding day. To prevent this, you should wrap the cake box in several layers of plastic wrap or place the cake in an airtight container before freezing it. It is also recommended to freeze the cake as soon as possible after the wedding, ideally the night of the wedding or the day after.

How to mark your wedding cake in the freezer

It is traditional for newlyweds to save the top tier of their wedding cake to eat on their first anniversary. To keep your wedding cake in the freezer for a year, it's important to mark it so you can easily find it later and don't accidentally throw it away. You can use a ribbon, perhaps one saved from your wedding, or a label. You should also make sure your cake is properly wrapped to prevent freezer burn. Wrap the box in several layers of plastic wrap or place the cake in an airtight container.

Frequently asked questions