Freezing A Wedding Cake: Wrapping The Top Tier

Preserving the top tier of your wedding cake to eat on your first anniversary is a centuries-old tradition. If you're interested in trying to preserve your wedding cake, there are several steps you can take to ensure it stays as fresh as possible. Firstly, it's important to note that not all cakes are created equal when it comes to freezing. More delicate cakes with custard or fresh fruit fillings may not fare as well as heartier cakes like chocolate, carrot, hazelnut, or almond. Before freezing, it's recommended to remove any decorations, such as sugar flowers or cake toppers, and to chill the cake so that the icing hardens and doesn't stick to the plastic wrap. Then, wrap the cake in several layers of plastic wrap, making sure to cover every inch tightly to prevent air bubbles and freezer burn. Finally, seal the wrapped cake in an airtight container and place it in the freezer, ideally marking it with a ribbon or label so you don't accidentally throw it out!

Removing decorations

Before you start wrapping your wedding cake, it's important to remove any decorations, such as sugar flowers, cake toppers, and other adornments. This will ensure that the plastic wrap doesn't tear and that your cake is properly protected. Smaller decorations, especially those made from icing, can usually be left on. If your cake is on a cardboard base that isn't wrapped in foil, it's a good idea to transfer it to a foil-covered cardboard or a plastic plate to prevent any cardboard smell or taste from transferring to the cake.

It's also a good idea to clear out any foods with strong odours from your refrigerator or freezer before chilling or freezing your cake, as you don't want your cake to absorb any unwanted smells.

Wrapping the cake

Once your cake is free of decorations, it's time to start wrapping. First, chill the cake in the refrigerator or freezer to allow the icing to harden. This will take at least three hours or overnight. Chilling the cake will prevent the frosting from sticking to the plastic wrap and making a mess.

After the cake has chilled, remove it from the refrigerator or freezer and wrap it in several layers of plastic wrap. Ensure that the wrap is tight and that there are no air bubbles, as this will help prevent the cake from drying out. You can also wrap the cake in tin foil if necessary, but avoid using aluminium foil as it can cause freezer burn.

Storing the cake

Once your cake is wrapped, place it in a freezer-safe airtight container, such as a cake box, Tupperware, or another type of airtight container. If using a cake box, you may want to wrap it in several layers of plastic wrap or aluminium foil for added protection. You can also place the wrapped cake in a large Ziploc bag before placing it in the airtight container.

Finally, find a spot in your freezer where the cake can remain undisturbed for the next year. It's a good idea to turn off any defrosting settings your freezer may have to ensure the preservation process isn't interrupted. Mark the cake with a ribbon or label so you don't accidentally throw it out, and you're all set!

Chilling the cake

Before chilling the cake, it is recommended to remove any decorations such as sugar flowers, cake toppers, and other adornments. This will ensure that the decorations do not get in the way of the freezing process and that the plastic wrap does not tear when you are wrapping the cake. If your cake is placed on a cardboard bottom, it is advisable to transfer it onto a foil-covered cardboard or a plastic plate to prevent any cardboard smell or taste from seeping into the cake.

Once the cake has been chilled, it is now ready for wrapping and freezing.

Wrapping in plastic

Wrapping your wedding cake in plastic is a crucial step in preserving your cake for your first anniversary. Here is a detailed, step-by-step guide on how to wrap your wedding cake in plastic:

Firstly, it is important to remove any decorations such as sugar flowers, cake toppers, and other adornments. This will ensure that the plastic wrap does not tear when you wrap the cake. Smaller decorations, especially those made from icing, can be left on. If your cake is on a cardboard base that is not covered in foil, it is recommended to transfer the cake to a foil-covered cardboard or a plastic plate to prevent any cardboard smell or taste from affecting the cake.

Secondly, place the cake in the freezer for at least three hours or overnight to chill the cake and harden the icing. This will prevent the frosting from sticking to the plastic wrap and creating a mess. It is also recommended to clear out any foods with strong odours from your refrigerator or freezer to prevent the cake from absorbing any unwanted smells.

Thirdly, remove the cake from the freezer and begin wrapping it in plastic wrap. Ensure that the plastic wrap hugs the cake tightly to prevent air and moisture from getting in, but be careful not to make it too tight. Aim for at least two to four layers of plastic wrap to preserve the cake's taste and texture and to prevent the cake from drying out.

Finally, seal the wrapped cake in a freezer-safe, airtight container. This could be a cake box, Tupperware, or any other airtight container. If using a cake box, wrap the box in several layers of plastic wrap for added protection.

By following these steps, you will effectively wrap your wedding cake in plastic, ensuring that it stays fresh and tasty for your first anniversary.

Sealing in an airtight container

Sealing your wedding cake in an airtight container is the final step in preparing your cake for freezing. This is an important step to ensure the cake's taste and texture are preserved.

If you are storing your cake in a box, wrap the box in several layers of plastic wrap. You can also place the cake in an airtight container, such as Tupperware. Wrapping the cake itself with several layers of plastic wrap will also help to ensure the cake is sealed airtight.

Once your cake is sealed in an airtight container, place it in the freezer. It is recommended to turn off any defrosting settings your freezer may have so the preservation process isn't interrupted.

It is also a good idea to mark your cake with a ribbon or label before placing it in the freezer. This will ensure you don't accidentally throw it out or mistake it for something else.

Marking the cake

• Use a ribbon or a label: You can use a simple ribbon or label to mark your cake. If you're feeling sentimental, you can even use a ribbon that you saved from your wedding. This will help you identify the cake and ensure it isn't thrown out.
• Write a clear note: Clearly label the box or container with a note that says "Wedding Cake" and "Do Not Discard". This will help prevent anyone from accidentally throwing it away.
• Include the date: Consider adding the date of your wedding and the date of your first anniversary to the label. This will remind you of the special occasion and the importance of preserving the cake.
• Add your name: If you share a freezer with others, it might be helpful to add your name to the label. This will prevent any confusion about who the cake belongs to.
• Use a colourful marker: Make the label eye-catching by using a colourful marker or sticker. This will help the cake stand out in the freezer and reduce the chances of it being overlooked or forgotten.
• Place the label in a visible spot: Ensure the label is placed in a visible spot on the container or box. If using a ribbon, tie it in a prominent place so that it's easily noticeable.

By following these steps, you'll be able to easily identify your wedding cake in the freezer and ensure it's not accidentally discarded. This will allow you to enjoy your special cake on your first anniversary or any other special occasion.

Frequently asked questions