
Wedding cakes are quite different from regular cakes, and there are many ways to make them stand out. You can add lines from wedding vows, short messages, or even names. You can also add texture to your wedding cake by using a comb to create vertical lines in buttercream.
Characteristics | Values |
---|---|
Cake size | 11-inch, 13-inch, 5-inch, 7-inch, 9-inch |
Tools | Comb, small pallet knife, small scalloped comb, dowel |
Technique | Hold comb perpendicular to the cake, scrape upward, smooth out frosting with a small pallet knife, cut a dowel to the length needed, put a centre dowel through from top-to-bottom, repeat for each tier |
Toppers | Words, flowers, anything that fits the wedding theme |
Phrases | "Just Married", "Mr. & Mrs.", lines from wedding vows, short messages |
What You'll Learn
How to create vertical lines on a buttercream wedding cake
To create vertical lines on a buttercream wedding cake, start by holding a comb perpendicular to the cake and scraping upward from the bottom. Then, use a small pallet knife to smooth out and remove any excess frosting from the top edge of each tier. You can also use a small scalloped comb to create texture on all the tiers.
If you want to add extra stability to your cake, measure the total height (including the drums and cakes with frosting) and cut a dowel to the length needed. Put a centre dowel all the way through from top to bottom. Repeat this for each tier, leaving the dowel tall and sticking out of the cake so you can remove it at the venue.
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How to transport a wedding cake with lines
Transporting a wedding cake with lines requires careful planning and execution. Here are some detailed instructions to ensure your cake arrives safely and beautifully at its destination:
- Start by assembling the cake tiers separately. Each tier should be carefully measured, including the drums and cakes with frosting. Cut a dowel to the required length and insert a centre dowel through each tier from top to bottom. Repeat this process for all tiers, except for the top tier, where you can leave the dowel tall and sticking out for easy removal at the venue.
- Once the tiers are assembled, use a small scalloped comb to create the desired texture, such as vertical lines, on each tier. Hold the comb perpendicular to the cake and scrape upward. Smooth out any excess frosting on the top edge of each tier with a small pallet knife.
- To transport the cake, use specialised cake boxes or containers that are tall enough to accommodate the height of the assembled cake. Place the cake inside the box, ensuring it is secure and won't shift during transport.
- Transport the cake carefully, avoiding any sudden movements or sharp turns that could cause the cake to shift or topple. Drive slowly and smoothly, and consider using a vehicle with a flat, level surface to place the cake.
- Upon arrival, carefully remove the cake from the transport box and place it on a sturdy table or surface. Remove the centre dowel from the top tier and any other dowels as needed.
- Make any final adjustments to the cake's appearance, such as adding fresh flowers or other decorations. Ensure the cake is stable and secure before releasing it to the happy couple!
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How to add wedding vows to a wedding cake
Wedding cakes are quite different from regular cakes. You can add lines from your wedding vows, short messages, or even cake-cutting quotes. You can also add words as the topper instead of icing them on the cake. You can go for small phrases like “Just Married”, “Mr. & Mrs.”, or even add names.
To create lines in a wedding cake, you can use a small scalloped comb to create texture on the tiers. Start at the bottom, hold the comb perpendicular to the cake, and scrape upward. Then, use a small pallet knife to smooth out and remove any extra frosting on the top edge of each tier.
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How to add names to a wedding cake
Wedding cakes are quite different from regular cakes, and you can make yours stand out by adding names to it. Here are some tips on how to do this:
Firstly, decide on the placement of the names. You can write the names on the cake itself, or use them as a topper. If you choose to write the names on the cake, you can use a small pallet knife to smooth out and remove any extra frosting on the top edge of each tier, creating a clean surface for writing. If you prefer to use a topper, you can choose anything that fits your wedding theme, such as small phrases like "Just Married" or "Mr. & Mrs." alongside the names.
When it comes to the actual writing, you have a few options. You can use icing or frosting to pipe the names onto the cake. If you're using a buttercream cake, for example, you can use a small comb to create vertical lines or texture on the tiers, and then pipe the names within those lines. Alternatively, you can add the names using edible ink and a food-safe pen, which will give you more precision.
If you want to add a personal touch, consider incorporating lines from your wedding vows or a short message. You can even practice cake-cutting quotes together! Adding these details will make your wedding cake unique and memorable.
Finally, don't forget to transport your cake safely. Use sturdy boxes, such as Cake Porter boxes, to ensure that your cake arrives at the venue in one piece. By following these tips, you can create a beautiful and personalised wedding cake with names added in a stylish and elegant way.
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How to decorate a wedding cake with flowers
To create lines in a wedding cake, you can use a small scalloped comb to add texture to the tiers. Start at the bottom and hold the comb perpendicular to the cake, then scrape upwards. Smooth out and remove any extra frosting on the top edge of each tier with a small pallet knife.
You can also add lines to a wedding cake by decorating it with flowers. For example, you could create a floral display around the cake, or use sugar flowers as a topper.
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Frequently asked questions
Start at the bottom of the cake, holding the comb perpendicular to the cake, and scrape upward. Smooth out and remove any extra frosting on the top edge of each tier with a small pallet knife.
You will need a comb and a small pallet knife.
Measure the total height of the cakes and drums with frosting and cut a dowel to the length needed. Put a centre dowel all the way through from top to bottom. Repeat this for each tier, except leave the dowel tall and sticking out of the cake so you can remove it at the venue.
Transport the assembled parts in Cake Porter boxes.
Yes, you can add decorations such as sugar flowers.