Preserving Wedding Cake Figures: Tips For Longevity

Preserving the top tier of your wedding cake is a great way to ensure you can enjoy it on your anniversary. To keep your cake at its finest, it's important to act fast. As soon as the wedding is over, place the top tier in the freezer for a few hours to freeze the outer layer of icing without damaging it. Then, wrap the cake in plastic wrap, covering every inch, to avoid freezer burn. Next, place the wrapped cake in an airtight container and seal the box from moisture, air and smells. Finally, put the box in the freezer, away from any strong-smelling foods.

Wrapping the cake in plastic

After wrapping the cake, place it into an airtight container. You can request a cake box from the bakery that made your cake, or use Tupperware. Wrap the cake box in the same plastic wrap to seal it from moisture, air, and other elements.

It is recommended to use three or four layers of wrap to preserve the cake for longer and prevent freezer burn. You can also place the wrapped cake into a large Ziploc bag for added protection.

Sealing the cake in an airtight container

Sealing your wedding cake in an airtight container is a great way to preserve it. To do this, you should first wrap the cake in plastic wrap. Make sure to cover every inch of the cake, pressing the plastic directly onto the surface of the buttercream or fondant. You can then place the cake in a cake box or Tupperware. Wrap the box or container in several layers of aluminium foil and place the whole thing into a freezer-safe bag, such as a large Ziploc bag. Finally, put the wrapped cake into the freezer.

Using aluminium foil to shield the cake from the freezer

Aluminium foil is a great way to shield your wedding cake from the freezer. It's recommended to use at least two layers of foil to ensure the cake is protected from anything entering the freezer.

Before you wrap the cake in foil, it's important to cover it with plastic wrap. This will help to avoid freezer burn and keep the cake fresh. Make sure to cover every inch of the cake with plastic wrap, pressing it directly onto the surface of the buttercream or fondant.

Once the cake is wrapped in plastic, you can then add the layers of aluminium foil. Again, make sure the foil is wrapped tightly around the cake, with no gaps for air or moisture to get in. You can also place the wrapped cake in a freezer-safe bag for added protection.

Finally, place the wrapped cake in the freezer, away from any strong-smelling foods. Smells and flavours can transfer, so it's important to keep the cake well-sealed and protected. You can also put a box of baking soda in the freezer to absorb any unwanted odours.

Storing the cake away from strong-smelling foods

When storing your wedding cake, it is best to use an airtight container or Tupperware. Wrap the cake box or container in several layers of aluminium foil and a large Ziploc bag before placing it in the freezer. This will help to create a barrier between the cake and any strong-smelling foods.

If you are concerned about the cake absorbing unwanted flavours, you can also consider storing it somewhere other than your home freezer. For example, you could keep it at your parents' house, especially if you know you will be moving in your first year of marriage. This will ensure the cake remains untouched and is not exposed to any strong-smelling foods.

By following these steps and storing the cake away from strong-smelling foods, you can help preserve the flavour and freshness of your wedding cake figures.

Thawing the cake before eating

To preserve your wedding cake figures, it's important to wrap the cake properly before placing it in the freezer. Begin by pressing plastic wrap directly onto the surface of the buttercream or fondant. Then, add at least two layers of foil to shield the cake from anything entering the freezer. If you're worried about smells or tastes transferring, you can place the wrapped cake in a box or large Ziploc bag before putting it in the freezer.

When you're ready to eat the cake, remove it from the freezer and unwrap it. To thaw the cake, you can place it in the refrigerator or leave it at room temperature. It's recommended to remove the cake from the freezer 24 hours before you plan to eat it. This will give the cake time to thaw gradually and prevent it from becoming soggy.

To prevent the cake from drying out, you can loosely cover it with a new sheet of plastic wrap while it thaws. This will cause the moisture from defrosting to cling to the plastic wrap instead of the cake. Once the cake is thawed, you can remove the plastic wrap and enjoy your preserved wedding cake!

Frequently asked questions