Creating Wedding Marshmallow Pops: A Step-By-Step Guide

Marshmallow pops are a fun and easy treat to make for any occasion, including weddings. They can be made in just 30 minutes and are highly customisable, making them perfect as wedding favours. You can dip marshmallows in melted chocolate and add toppings like sprinkles, crushed nuts, or candy. For a more elegant look, you can even order handcrafted gourmet marshmallow pops with custom tags to match your wedding theme and colour scheme.

Choosing your marshmallows

The type of marshmallows you choose for your wedding marshmallow pops can make or break your desired aesthetic. There are a few things to consider when choosing your marshmallows: size, colour, and quantity.

First, you will want to decide on the size of your marshmallows. Most recipes call for standard-sized marshmallows, but jumbo marshmallows are also a popular option, especially if you want your pops to be more substantial.

Next, you will need to choose the colour of your marshmallows. White marshmallows are the most common, but you can also find marshmallows in a variety of colours, including pink, green, blue, and orange. If you're making wedding marshmallow pops, you might want to choose a colour that matches your wedding colours or theme.

Finally, you'll need to decide on the quantity of marshmallows. This will depend on the number of pops you want to make and whether you want to make single or double marshmallow pops. As a general rule, it's always better to have too many marshmallows than too few, so err on the side of caution and buy extra!

When choosing your marshmallows, it's important to look for fresh ones. Old marshmallows can become dry and hard, which will affect the taste and texture of your pops. Check the packaging to ensure the marshmallows are still within their best-before date, and avoid any that look like they have started to dry out.

Once you've selected the perfect marshmallows, you're ready to start making your wedding marshmallow pops! Get creative with your toppings and decorations, and don't be afraid to experiment. The beauty of marshmallow pops is that they are versatile and can be customised to match any theme or occasion.

Melting the chocolate

First, you'll need to decide on the type of chocolate you want to use. White chocolate, milk chocolate, or even coloured candy melts are all great options. You can also mix and match to create a colourful display. If you're making wedding marshmallow pops, you might want to choose chocolate that matches the wedding's colour scheme.

Once you've selected your chocolate, it's time to melt it. You can do this in a microwave or on the stovetop. If using a microwave, place the chocolate in a microwave-safe bowl and heat it in short intervals, stirring in between, until the chocolate is completely melted. Be careful not to overheat it, as chocolate can burn easily. If using a stovetop, use a double boiler to gently melt the chocolate, stirring continuously.

While melting the chocolate, you can add a small amount of vegetable oil to help it melt smoothly and give it a shiny appearance. This is especially useful if you're using white chocolate, as it can be tricky to work with.

When the chocolate is fully melted, let it cool down slightly before dipping the marshmallows. You want it to be liquid but not too hot, so it doesn't melt the marshmallows.

If you're making wedding marshmallow pops, you might want to add some extra flavourings or extracts to the melted chocolate to give it a unique taste. For example, you could add a few drops of vanilla extract or almond extract to enhance the flavour.

Once your chocolate is melted and ready, you can start dipping your marshmallows or using a spoon to pour the chocolate over them. Make sure to tap off any excess chocolate before adding sprinkles or other decorations.

Remember, the chocolate will start to harden as it cools, so work quickly and smoothly to ensure a seamless coating. If the chocolate does start to thicken, simply reheat it gently until it's fluid again.

By following these steps, you'll be able to create beautifully dipped wedding marshmallow pops with a delicious layer of chocolate that your guests will surely enjoy!

Adding fillings

Step 1: Choose Your Fillings

First, decide on the fillings you want to use. Popular options include peanut butter, caramel sauce, Nutella, and even crushed cookies or candies. You can also get creative and experiment with different combinations.

Step 2: Prepare Your Workstation

Before you begin, it's important to have everything you need within easy reach. This includes your fillings, marshmallows, sticks or straws, and any additional toppings you plan to use. Line a few small baking sheets with parchment paper to place your completed pops on.

Step 3: Assemble the Marshmallow Pops

Now it's time to start assembling! Take a stick or straw and carefully insert it into a marshmallow, leaving about 1/8 inch uncovered at the top. This will be the base of your pop. If you're using paper straws, as suggested by some sources, be gentle to avoid bending or breaking them.

Step 4: Add the Fillings

Here comes the fun part—adding the fillings! Take your chosen filling and use a rubber spatula to spread it onto the marshmallow, covering all sides except the top. Repeat this process, adding more marshmallows to the stick, and spreading your filling in between each one. Finally, top it off with one last marshmallow to cover the end of the stick.

Step 5: Dip or Coat in Chocolate

Once your marshmallows are assembled, it's time to dip them in melted chocolate or another candy coating. You can use milk chocolate, white chocolate, or even coloured candy melts for a fun twist. Melt your chosen coating in the microwave or a double boiler, then dip each pop into the melted mixture. Alternatively, you can use a spoon to drizzle or spread the chocolate over the marshmallows.

Step 6: Add Final Toppings and Enjoy

After dipping your pops in chocolate, it's time to add some final touches. Place your pops on the prepared baking sheet and sprinkle on your favourite toppings. Chopped nuts, crushed candies, sprinkles, and shredded coconut are all great options. Get creative and use toppings that match your wedding theme colours!

Your filled wedding marshmallow pops are now ready to be enjoyed by your guests or given as wedding favours. They can be stored at room temperature for up to a week, but be sure to keep them away from heat and moisture to prevent melting.

Adding toppings

Types of Toppings:

• Sprinkles: Choose colourful sprinkles to match your wedding theme or opt for more elegant gold or silver sprinkles. You can also use coloured sugar crystals or edible glitter for a similar effect.
• Nuts: Chopped or crushed nuts such as hazelnuts, almonds, or peanuts add a crunchy texture and a delicious flavour.
• Cookies and Biscuits: Crushed Oreos, graham crackers, or similar biscuits can be used as a coating or sprinkled on top.
• Candy: Chopped candy, candy corn, or M&Ms will add a sweet and colourful touch to your marshmallow pops.
• Drizzle: Instead of sprinkling toppings, you can drizzle caramel, chocolate, or Nutella on top of the pops for a decadent finish.

Adding the Toppings:

• Prepare your toppings by chopping, crushing, or grinding them to the desired consistency. Place each type of topping in a separate shallow bowl or plate.
• After dipping your marshmallows in chocolate, allow the excess to drip off by tapping the stick gently on the side of the bowl.
• While the chocolate is still wet, sprinkle or roll the marshmallow pop in your chosen toppings. You can also use a spoon to sprinkle the toppings on top.
• For a more controlled application, use your fingers to gently press the toppings onto the chocolate.
• If you want multiple toppings on each pop, you can dip or roll the pop in one type of topping and then sprinkle on another.
• Get creative and experiment with different combinations of toppings to find your favourite flavour and texture profiles.

Remember to let the marshmallow pops dry completely before serving or packaging them. Enjoy decorating your wedding marshmallow pops and impress your guests with your delicious creations!

Presentation and packaging

For a wedding, you can order elegant gourmet marshmallow pops in any flavour of your choice. You can also add professionally designed and printed tags to your order that will be customised for your event. You can also make your own marshmallow pops and customise them for your wedding.

If you're making your own, you can use any colour of candy melts you want to match the theme of your wedding. You can also add a variety of candies and sprinkles to the marshmallow pops. For instance, you can use crushed Oreos, candy corn, coloured sprinkles, graham crackers, or milk chocolate.

For packaging, you can place the marshmallow pops in clear plastic bags, tie them with a piece of ribbon, and attach a tag. You can also order custom marshmallow pops and have them delivered a day or two before your event.

Frequently asked questions