Creating A Wedding Crown: A Step-By-Step Guide

Flower crowns are a whimsical and romantic accessory that has become a trendy choice for brides. They are a simple DIY project that can elevate your wedding hairstyle and add a pop of colour to your bridal look. You can choose any flowers that fit your aesthetic, from classic to whimsical, and even make them yourself to save money. This introduction will cover the benefits of making your own wedding flower crown and provide a step-by-step guide to creating this beautiful accessory.

Choosing flowers and greenery

When choosing flowers and greenery for your wedding crown, there are a few things to consider. Firstly, decide on the overall look you want to achieve. Do you want a bold and eye-catching crown, or something more delicate and subtle? This will determine the types and sizes of flowers and greenery you choose.

For a bolder crown, select larger statement flowers such as garden roses, orchids, peonies, or anemones. These flowers will definitely make an impact and are perfect for someone who loves to be in the spotlight. On the other hand, if you're going for a more delicate and dainty look, focus on smaller filler flowers like spray roses, baby's breath, and wax flowers. These tiny blooms will create a soft and ethereal effect.

Don't forget to consider the colour scheme and seasonality of your wedding when choosing flowers. You can opt for a monochromatic look or a colourful mix, depending on your preference. Using seasonal flowers is a great way to ensure your crown is not only cost-effective but also reflects the beauty of the season.

In addition to flowers, greenery plays a crucial role in creating a full and natural-looking crown. For a subtle and delicate crown, opt for greenery like myrtle or ivy, which have a subtle and elegant appearance. If you want a fuller crown, choose more robust options like leather leaf or dusty miller. You can even use greenery like eucalyptus, olive branches, or Italian ruscus as a base for your crown, adding a unique touch.

Remember to consider the durability of your chosen flowers and greenery. Some flowers may not last as long out of water, so it's essential to test them beforehand if you're unsure. You can also ask your local florist for recommendations on the best options that will stay fresh throughout your wedding day.

Lastly, don't be afraid to get creative and experiment with different combinations of flowers and greenery. You can even add in some unique elements like berries, lavender, or tiny chrysanthemum blooms to make your crown truly unique and personalised.

Preparing the wire frame

To prepare the wire frame for your wedding crown, you will need wire, scissors, and floral tape.

First, measure the circumference of your head and cut the wire to twice that length. You will need the extra length to wrap around the loop again for stability. Twist the ends of the wire together to form a circle, and tape the join with floral tape. You can also wrap the entire wire frame in floral tape to ensure the wires don't poke your head.

Next, cut the stems of your flowers to 2-3 inches in length. This will make them easier to attach to the wire frame. You can also trim off any green leaves on the stems to create a neater-looking crown.

Now, wrap a length of greenery around the wire and secure it with floral tape. This will serve as the base of your crown. If you are not including greenery in your crown, you can skip this step.

Cutting the flower stems

It is recommended to cut each flower stem at a 45-degree angle, about 1 to 2 inches from the bottom. This angled cut increases the surface area of the stem, allowing the flowers to absorb more water and stay fresh for a longer period. Be sure to use sharp garden snips or a sterile knife for this task, as dull tools can crush the stem and hinder water uptake. Avoid using scissors, as they can damage the small vessels in the stem that transport water to the blooms.

When cutting the stems, it is best to do so under a steady stream of water. This is because when a stem is cut, the flower's roots immediately lose access to water, and air flows through the stem, creating an embolism that prevents water absorption. Cutting underwater reduces the risk of air pockets and allows the flowers to absorb water immediately.

After cutting the stems, place the flowers in lukewarm water with fresh flower food. This step is crucial, as air bubbles in the stems will lead to wilting. Additionally, flowers should be re-cut every three days, and the vase should be cleaned and filled with fresh water.

Some flowers, like hydrangeas, can be cut up the middle of the stem to allow them to absorb more water. It is also important to remove any leaves that may fall below the waterline, as they can cause the water to become cloudy and slimy.

By following these steps for cutting the flower stems, you will be able to create a beautiful and fresh wedding flower crown that will stay vibrant for your special day.

Attaching flowers and greenery

Firstly, cut your flowers and greenery so that the stems are 2 to 3 inches long. This will make it easier to attach them to the wire crown frame. You can use a variety of flowers and greenery, depending on the look you want to achieve. For a delicate and subtle look, opt for small filler flowers and subtle greenery like myrtle and ivy. If you want a bolder, fuller crown, choose large statement flowers like peonies and poppies, and fuller greens like leather leaf and dusty miller.

When you are ready to start attaching the flowers and greenery, begin by selecting three blooms and wrapping their stems together with floral tape. Make sure the tape covers the stems from the base of the blooms to the bottom of the stems to keep them secure. If you want a balanced look, combine your statement flowers with a couple of filler flowers. Repeat this process until you have made about eight bunches, then you can start affixing them to the crown.

To attach the flower bunches to the crown, use craft wire or floral tape to fasten the stems to the wire frame. Layer the blooms over the stems to create a seamless floral look, attaching the flowers in one direction, facing outwards, so that the blooms stand out. Continue layering your flowers until you are happy with how your crown looks.

You can create a focal point by affixing a few statement flower bunches towards the front or side of your crown and filling out the rest with filler flowers. This will draw the eye and make certain parts of the crown stand out.

Storing the crown

If you've made your wedding flower crown in advance, you'll want to keep it looking fresh. One way to do this is to spritz the halo with water or floral finishing spray to maintain moisture, then store it in an airtight bag or Tupperware container in the fridge. You can also preserve the crown by covering the bottom of a pie tin with a layer of damp paper towels, placing the crown on top, and adding another layer of damp paper towels before storing it in the fridge for up to three days.

If you plan to preserve your crown by hanging it to dry, use flowers that are commonly found dried, like lavender and rosemary. Flowers such as ranunculus and poppies wilt quickly and are not the best options.

If you want your crown to last forever, you could use artificial flowers. You can make the crown up to a month in advance and it will be much more reliable than fresh flowers, which can be expensive and temperamental.

Frequently asked questions