Oreo Cookie Wedding Cake: A Step-By-Step Guide

Oreos are a beloved cookie, and it's no surprise that people want to incorporate them into their celebrations, including weddings. An Oreo wedding cake is a fun and unique way to celebrate a couple's special day. This paragraph will provide an introduction to the topic of how to make an Oreo cookie wedding cake, including the ingredients, preparation, and decoration.

How to make the cake batter

To make the cake batter, you'll need to follow a few simple steps. Start by preheating your oven to 320°F (or 340°F-350°F, depending on the recipe) and greasing two 8-inch cake tins or three 6-inch pans. You can also line the pans with cake strips for more even baking.

In a large bowl, sift and combine the dry ingredients: flour, sugar, baking powder, and salt. You can also add in baking soda and cornflour. In a separate bowl or measuring cup, combine the wet ingredients: eggs, buttermilk, water, oil, vanilla extract, and/or sour cream.

Using a stand mixer or an electric mixer, beat the butter until light and fluffy. Gradually add the dry ingredients to the butter, mixing on low speed until well incorporated. Then, with the mixer still on low speed, slowly add the wet ingredients and mix until combined and fluffy.

Now it's time to add the Oreos! Roughly chop or crush your Oreos into bite-size pieces, but not too finely. You want some crunch in your cake. You can mix these into the batter by hand, folding them in gently until just combined.

Finally, distribute the batter evenly into your prepared cake pans and bake for 25-35 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cakes to cool in the pans for about 15-20 minutes before turning them out onto a wire rack to cool completely.

How to make the Oreo buttercream

To make the Oreo buttercream, you'll need to set aside 14 Oreos to blend into fine crumbs. You can use a food processor or blender to do this.

In a separate bowl, add in your icing sugar, butter, vanilla, and milk. Using a stand mixer with a paddle attachment, mix the ingredients on low speed until they are combined (about a minute), and then turn up the speed to medium-high and mix for a full 10 minutes. Don't forget to scrape down the bowl halfway through.

Finally, add in the Oreo crumbs and mix on medium speed until well combined.

How to assemble the cake

To assemble your Oreo wedding cake, you can follow these steps:

Firstly, place the first cake layer onto your cake stand. Apply a generous amount of Oreo buttercream to the top of the cake layer and smooth it out with a spatula.

Next, crush three Oreos in your palms and sprinkle them on top of the buttercream. These chunks will add texture and crunch to your cake.

Now, place the second cake layer on top of the first. Cover the top and sides of the second layer with buttercream, leaving a little aside for piping on the top. You can use a cake scraper to smooth out the sides.

Place the remaining buttercream in a piping bag with a 1M piping tip and pipe little swirls around the top edges of the cake.

In a food processor, blend four Oreos until they become fine crumbs. Using your hands, gently push the crumbs up against the sides of the cake until about halfway up. Remove any excess crumbs from the bottom.

Finally, add individual Oreos to the top of each swirl on the cake.

How to decorate the cake

To decorate your Oreo wedding cake, you can follow these steps:

Prepare the cake layers:

• Level the tops of the cake layers if necessary.
• OPTIONAL: Trim off the caramelised edges on the top, bottom, and sides of the cake layers with a serrated knife. This is purely for aesthetic purposes, so you can skip this step if you prefer.

Assemble the cake:

• Place the first cake layer onto your cake stand.
• Spread a layer of Oreo buttercream on top.
• Sprinkle crushed Oreos on top of the buttercream. These chunks will add great texture and crunch to your cake.
• Place your next cake layer on top and cover the top and sides with buttercream, leaving a little for piping on the top.
• Place the remaining buttercream in a piping bag with a piping tip and pipe swirls or any design of your choice around the top edges of the cake.

Decorate the cake:

• Blend some Oreos in a food processor until they become fine crumbs.
• Using your hands, gently push the Oreo crumbs up against the sides of the cake until about halfway up. They should stick to the buttercream. Remove any excess crumbs from the bottom.
• Finish off by adding individual Oreos on top of each swirl that was piped on the top of the cake.
• For a final touch, you can add a chocolate drip to your cake. Heat some cream and pour it over chocolate chips, then mix until smooth and shiny. Let it cool slightly before adding it to the cake.

How to store the cake

Oreo Cookie Wedding Cake sounds delicious! Here's how to store it:

Storing an Oreo Cookie Wedding Cake is similar to storing any other wedding cake. Here are some detailed instructions to ensure your cake remains fresh and delicious:

• Chill the cake: Before you begin decorating or storing your cake, it's important to let it cool completely. Place the cake in a refrigerator to chill. This will take a few hours and help set the icing, making it easier to handle without messing up the delicate frosting.
• Wrap the cake: Once the cake is chilled, it's time to wrap it securely. Use plastic wrap to cover the cake tightly, pressing it directly against the surface to create an airtight seal. Then, add at least two layers of aluminium foil on top of the plastic wrap for added protection. Make sure there are no gaps or holes, as you want to prevent air from reaching the cake.
• Store in an airtight container: Place the wrapped cake inside an airtight container, such as a freezer bag or an airtight cake storage box. This extra layer of protection ensures that your cake stays fresh and is not affected by odours or moisture loss.
• Find a suitable storage location: Choose a storage location that is cool and dry. If using a freezer, place the cake at the back, where it is coldest and least exposed to warm air when the door is opened. Avoid placing strong-smelling foods or aromatic items near the cake, as odours can transfer and affect the taste of your cake.
• Consider using a vacuum sealer: For the best results, consider using a vacuum sealer to remove as much air as possible from the cake's packaging. This will help prevent freezer burn and ensure your cake stays fresh for longer.
• Maintain a consistent storage temperature: Try to avoid frequent temperature changes. While it is safe to freeze and defrost the cake multiple times, it is not ideal, as it may affect the texture and taste. Aim to store the cake in a location where it can remain undisturbed for a year, such as a family member's home if you anticipate moving within that time frame.
• Thawing instructions: When you're ready to serve the cake, remember to thaw it gradually. Remove the cake from the freezer and place it in the refrigerator for approximately 24 to 48 hours before serving. This slow thawing process will help prevent condensation from forming and ensure the cake is ready to be enjoyed at room temperature.
• Label and enjoy: Don't forget to label your cake with the date and its contents. While it may be obvious now, a year is a long time, and you don't want to forget about your special cake! Finally, remember that even with proper storage, the cake will still be slightly stale after a year. However, if stored correctly, it will still be edible and a wonderful way to celebrate your first anniversary.

Frequently asked questions