Creating Floral Wedding Cake Toppers: A Step-By-Step Guide

Floral wedding cake toppers are a great alternative to traditional wedding cake toppers and can beautifully tie in with your floral decor. You can buy them online from sites like Etsy and Amazon, or you can make them yourself. To make your own, you'll need clippers, roses, accent flowers, and greens (optional). First, cut and clean your flowers and arrange them into the desired shape. Then, starting with the central blossom, gently press the flowers onto the cake, building outwards and filling in gaps as you go.

Choosing the right flowers

Colour Scheme

Consider the colour scheme of your wedding and choose flowers that complement it. If you have a specific theme or colour palette, try to incorporate those shades into your cake topper. For example, if you're having a rustic wedding, opt for flowers in soft, muted tones such as dusty pink, cream, and ivory. For a bolder statement, you could go for a vibrant floral display that contrasts with the cake. Etsy offers a wide range of colourful options, including blue, purple, pink, and yellow flowers.

Flower Type

The type of flower you choose will depend on the overall style and theme of your wedding. Roses are a classic choice and can be found in almost any colour. For a more rustic or bohemian feel, dried flowers, pampas grass, and eucalyptus are popular options. You could also go for a mix of blooms, such as roses, peonies, and baby's breath, to create a lush and romantic look.

Size and Arrangement

Consider the size of your cake when choosing flowers. You don't want the blooms to overwhelm the cake, so opt for smaller flowers or a more sparse arrangement if you have a smaller cake. Larger flowers or a fuller arrangement can be more suitable for bigger cakes. Before placing the flowers on the cake, arrange them on a countertop to get an idea of the final look. This way, you can adjust and play around with different combinations until you find the perfect one.

Fresh vs. Artificial

Fresh flowers are a beautiful option, but they will need to be carefully handled and stored to ensure they stay fresh throughout your wedding day. Artificial flowers are a great alternative and have come a long way in terms of realism. High-quality silk flowers or sugar flowers can look incredibly lifelike and won't wilt or need to be preserved.

Personal Touches

Add personal touches to your floral cake topper by incorporating meaningful flowers or colours. For example, you could use the same type of flowers that were in your bridal bouquet or choose flowers that hold a special significance for you and your partner.

By following these tips, you'll be able to create a stunning floral wedding cake topper that ties in with your wedding's theme and colour scheme.

Preparing the flowers

Firstly, gather your chosen flowers. Popular options include garden roses, spray roses, and accent flowers. You can also add greens, such as eucalyptus or baby's breath, for extra colour and texture. Ensure you have a variety of blooms to work with, as this will make arranging them easier.

Next, use clippers to cut each rose bud cleanly at the base of the blossom. This will create a fresh, clean surface for the flowers to be pressed into the cake. After cutting, give the buds a quick rinse in fresh water to ensure they are clean. Pat the blossoms dry with a soft cloth or paper towel, and lay them out on a clean countertop.

Now, it's time to get creative! Arrange the blossoms on the countertop into the general shape you want for the cake topper. Play around with different compositions until you find one that you like. It's a good idea to do this step next to the cake so you can easily visualise how the flowers will look on top.

Once you're happy with the arrangement, it's time to start assembling the topper on the cake. Take your central blossom and gently press it into the top of the cake. Then, build outwards from the corners, filling in gaps as you go. Be gentle to avoid damaging the blossoms or the frosting.

Finally, take a step back and admire your handiwork! Check the cake from all angles to ensure it looks perfect. If you spot any gaps, you can fill them in with accent greens or smaller flowers. Remember to keep the floral arrangement piled nicely, allowing the blossoms to settle comfortably on the cake.

Your floral wedding cake topper is now ready to wow your guests!

Arranging the flowers

Firstly, gather your flowers of choice, such as garden roses, spray roses, and accent flowers. Cut the rose buds cleanly at the base of the blossoms, and rinse them with fresh water to ensure they are clean. Gently pat the blossoms dry and sort them out on a clean countertop.

Next, arrange the flowers into the desired shape that you want on the cake. Play around with the arrangement until you are happy with the composition. It is best to do this next to the cake so that you can easily visualize the final result.

Start by placing the central blossom gently onto the top of the cake and then build outwards from there. Fill in any gaps as you go, being careful to press the blossoms gently onto the frosting.

Continue adding flowers, always checking the arrangement from the top and sides of the cake to ensure it looks perfect from all angles. If needed, add any accent greens or flowers to fill in any remaining spaces.

Finally, take a last look around the cake to ensure everything is in place, and then quickly return it to a cooler to keep the cake and florals fresh! Your guests will surely be impressed by your beautiful floral creation.

Placing the flowers on the cake

Now that you have gathered your flowers and prepared them, it is time to place them on the cake. Here is a step-by-step guide:

• Arrange the flowers: Before placing the flowers on the cake, it is a good idea to arrange them on a clean countertop first. Play around with different compositions and find the one you like best. Keep the cake nearby so you can easily visualise the final result.
• Start with the central blossom: Take your chosen central blossom and gently press it into the top of the cake. This will be the focal point of your arrangement.
• Build outwards: Start building the arrangement by adding blossoms in from the corners, working your way towards the centre. Be sure to fill in any gaps as you go, gently pressing the flowers onto the frosting.
• Add accent flowers and greens: Once you have the basic structure in place, you can start adding any accent flowers or greens to fill in any remaining gaps and add interest to the arrangement.
• Check all angles: As you work, be sure to check the cake from all angles – the top, sides, and even from a distance – to ensure that it looks perfect from every viewpoint.
• Final touches: Take a final look around the cake to ensure that you are happy with the arrangement. If you are satisfied, quickly return the cake to the cooler to keep it fresh until it is time to serve.

Your floral wedding cake is now complete! You and your guests will be delighted by this beautiful and elegant creation.

Storing the cake

Storing a floral wedding cake can be a tricky process. Here are some tips to ensure your cake stays as fresh as possible:

Remove all flowers and adornments:

It is important to take off all flowers and decorations from the cake, especially fresh flowers, as they will spoil quickly. Even sugar or fondant flowers are best removed to be safe.

Chill the cake:

Place the cake in the refrigerator for a few hours to harden the icing. This will make it easier to wrap the cake for freezing and prevent the plastic wrap from sticking.

Wrap and freeze:

After the cake has chilled, wrap it in several layers of plastic wrap. Then, put the wrapped cake inside an airtight container or freezer bag and place it in the freezer. Be sure to label the cake, so you know what it is!

Thaw in the refrigerator:

When you are ready to eat the cake, take it out of the freezer and place it in the refrigerator for about 24 hours to thaw.

Bring to room temperature:

Remove the cake from the refrigerator and let it sit at room temperature for a few hours before serving. This will ensure the cake is not too cold and hard when you want to eat it.

Enjoy!

Your cake is now ready to be enjoyed! It will be stale, but if stored correctly, it should still be edible and a great way to remember your wedding day.

Frequently asked questions