Chocolate-Covered Apples: A Sweet Wedding Treat

Chocolate-covered apples are a fun, kid-friendly treat that is perfect for weddings. They are easy to make and can be customised with your favourite toppings. You can use dark, milk, or white chocolate and roll the apples in candy or chopped nuts. The best apples to use are those that are firm, slightly tart, and sweet, such as Granny Smith or Honeycrisp. To make the apples, simply melt the chocolate, dip or drizzle the apples, add your desired toppings, and let the chocolate set.

Choosing the right apples

When it comes to specific varieties, Granny Smith apples are a popular choice for chocolate-covered apples. They are tart and pair nicely with the sweetness of the chocolate. However, you can also use red apples or other varieties such as Honeycrisp, Braeburn, Gala, or Fuji. Just make sure to avoid apples that are too tart, as this may overpower the other flavours.

In terms of size, it's best to choose medium to large apples. Smaller apples can be more difficult to work with and may not provide enough surface area for dipping and coating. Look for apples that are crisp and fresh, as these will yield the best results.

Before dipping your apples in chocolate, be sure to wash and thoroughly dry them. This will help the chocolate adhere better to the apple. You may also need to remove any wax coating on the apples, as this can prevent the chocolate from sticking. This can be done by briefly dipping the apples in boiling water or rubbing them with a mixture of baking soda and warm water, then drying them thoroughly before proceeding.

Additionally, consider the type of stick you will be using. If you plan to use wooden craft sticks or lollipop sticks, make sure to insert them into the apples before dipping them in chocolate. This will make the process easier and give your chocolate-covered apples a finished look.

Removing wax from apples

To make chocolate-covered apples for a wedding, you'll want to ensure the apples are wax-free so that the chocolate can properly adhere to the apple. Here are some methods to remove wax from apples:

Boiling Water Bath

Briefly dipping apples in boiling water is a quick and easy way to remove wax. The hot water melts the wax, allowing it to be easily wiped off. This method is simple and effective, but be careful not to leave the apples in the boiling water for too long, as it can affect their texture and colour.

Baking Soda and Water

Another option is to create a mixture of baking soda (also known as bicarbonate of soda) and warm water. Rubbing the apples with this mixture will help remove the wax. Be sure to give the apples a good scrub and then rinse them off afterward.

Lemon and Hot Water

The addition of lemon juice to hot water is another way to remove wax from apples. The acidity of the lemon juice helps break down the wax. Place the apple over a cup, then pour hot water over it and squeeze lemon juice on top so that it pools in the upper crevice. Repeat the process of pouring hot water and lemon juice, and the wax should start to come off.

Vinegar or Apple Cider Vinegar

A similar method to the lemon and hot water option is to use vinegar or apple cider vinegar in water. The vinegar will help break down the wax, and you can then rub it off with a towel.

After using any of these methods, be sure to dry your apples thoroughly before dipping them in chocolate. This will ensure that the chocolate adheres properly and gives a smooth, even coating.

Melting the chocolate

Melting Chocolate for Chocolate-Covered Apples:

The type of chocolate you use is important. Melting chocolate, such as Dulce Frutta, is ideal and can be found in most grocery stores. You can also use chocolate bars, but the quality and ease of melting may vary. Avoid chocolate chips as they tend to leave a thick, lumpy coating. If you want to add some sweetness and make the chocolate easier to melt, you can add a tablespoon of coconut oil.

Melting Methods:

Microwave:

• Place the chopped chocolate in a heat-safe bowl. Ensure the bowl is large enough to accommodate the apples but not too wide.
• Microwave the chocolate for 30 seconds, then remove and stir.
• Repeat this process until the chocolate is completely melted, smooth, and lump-free. Be careful not to let any water come into contact with the chocolate.

Double Boiler:

• This method involves melting the chocolate over a pan of barely simmering water.
• Place the chocolate in a metal or glass bowl and set it over the pan.
• Stir the chocolate frequently to prevent overheating and promote even melting.

Dipping the Apples:

Once your chocolate is melted, you can start dipping your apples. Hold the apples by the stick and dip them into the chocolate, turning them to ensure they are completely coated. Allow any excess chocolate to drip off before placing them on wax paper or a parchment-lined tray to cool.

If you want to add toppings like nuts, sprinkles, or chocolate chips, do so while the chocolate is still melted. For toppings like caramel or peanut butter, it's best to let the chocolate harden first.

Repeat this process for all your apples, and then place them in the refrigerator to let the chocolate harden completely.

Dipping the apples

Next, melt your chosen chocolate in a heat-safe bowl. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler. Stir the chocolate until it is smooth and fully melted.

Now you are ready to start dipping! Dip the apples into the chocolate, turning them to ensure they are completely coated. If you are using whole apples, you may need to spoon chocolate over the apple to ensure it is fully covered. Allow any excess chocolate to drip off, then place the apples on a tray lined with wax or parchment paper.

If you are using dry toppings such as nuts, sprinkles, or chocolate chips, add them now while the chocolate is still melted. You can press or spoon the toppings onto the sides of the apples. If you are using multiple toppings, work quickly so that the chocolate does not drip down into the dishes of candy.

For toppings like caramel or peanut butter, it is best to let the chocolate harden first before adding. Once you have added all your toppings, place the apples in the refrigerator to allow the chocolate to set completely.

Adding toppings

Types of Toppings:

There are endless possibilities when it comes to choosing toppings for your chocolate-covered apples. Here are some popular options:

• Nuts: Finely chopped nuts such as peanuts, pistachios, pecans, almonds, or sundae nuts can add a crunchy texture and a boost of flavour.
• Sprinkles: Colourful sprinkles can make your apples fun and festive.
• Chocolate Chips: Mini or regular-sized chocolate chips can be added for extra chocolatey goodness.
• Crushed Cookies: Oreos or graham crackers can be crushed and used as a topping for a unique texture and flavour.
• Coconut: Shredded coconut adds a sweet and chewy element to your apples.
• Candy: Crushed candy bars, candy wafers, M&Ms, or other colourful candies can be used for a fun and whimsical touch.
• Dried Fruit: Cranberries, raisins, or other dried fruits can provide a contrast in texture and a burst of flavour.
• Caramel: Drizzle or dip your apples in caramel for an extra indulgent treat.
• Peanut Butter: A drizzle of peanut butter can add a creamy, salty-sweet element to your apples.

Tips for Adding Toppings:

• Dry toppings: Add dry toppings such as nuts, sprinkles, chocolate chips, or coconut immediately after dipping your apples in chocolate. This will ensure that they stick to the chocolate effectively.
• Spoon or press: Use a spoon to sprinkle toppings onto the apples, or gently press the apples into a dish of toppings while the chocolate is still wet.
• Work quickly: It's important to work fast when adding toppings, as the chocolate will start to set and drip down the apple.
• Chill first: For toppings like caramel or peanut butter, it's best to let the chocolate harden first before adding them, so they don't mix together.
• Double dip: For a thicker coating of chocolate, let the first layer harden, then dip the apples again.
• Customise: Encourage guests to customise their apples by setting up a toppings bar with various options. This can be a fun and interactive activity at your wedding.

Frequently asked questions