Biscuit Wedding Favours: Diy Guide To Delighting Your Guests

Wedding favours are a thoughtful way to thank your guests for joining you on your special day. Bespoke, hand-iced biscuits are a unique and memorable way to add a personal touch to your wedding. Whether you're a baking expert or a disaster chef, making your own biscuit wedding favours is a fun and creative way to add those finishing touches to your big day. From baking and icing to personalisation and presentation, this guide will take you through the process of creating your own delicious wedding favours.

Biscuit shapes, colours, fonts and flavours

The beauty of making your own biscuit wedding favours is that you can customise them to your heart's content. You can choose from a variety of shapes, colours, fonts and flavours to create a unique and personalised treat for your guests.

For biscuit shapes, you can opt for classic options such as hearts, bells, or even cars. If you're feeling creative, you could experiment with more unique shapes like wedding cakes, dresses, or love birds. The possibilities are endless!

When it comes to colours, you can match your biscuits to your wedding colour scheme. For example, you could use a soft watercolour style with gold detailing, or go for something bold and dramatic. You can also add colour through icing, fondant, or even edible flowers or pearls.

Fonts are another way to add a personalised touch to your biscuits. You can choose from a variety of lettering styles, such as elegant cursive or bold print, to inscribe your initials, wedding date, or a special quote. You could even have your guests' names piped or painted onto the biscuits, doubling as place settings.

Lastly, don't forget about flavour! While vanilla is a classic option, you can also experiment with different flavours such as butter, jam, or chocolate. You can even create a variety of flavours to cater to different tastes.

Remember, the key to successful biscuit wedding favours is to make them personalised and fun. By customising the shapes, colours, fonts and flavours, you can create a unique and memorable treat that your guests will love.

How to personalise biscuits with guests' names

There are several ways to personalise biscuits with your guests' names. Firstly, you can ice the names onto each cookie by hand. This is a great way to double the biscuits up as place names. You can also stamp the cookies with your guests' names. If you're feeling creative, you could even try your hand at piping the names onto the biscuits using buttercream and icing.

If you're looking for a more elegant finish, letter stamps can be used to emboss the names onto the biscuits before baking. You could also consider using edible ink to write the names directly onto the biscuits. This method would be quick and easy, and your guests will still get that personal touch.

Another option is to attach a small tag with each guest's name to the biscuit favours. This way, you can ensure that the names are clearly visible and easy to read.

How to make icing in different colours

Making icing in different colours is a fun and creative process that can add a unique touch to your biscuit wedding favours. Here's a step-by-step guide to achieving colourful icing for your biscuits:

Ingredients:

• Icing sugar (also known as powdered sugar or confectioner's sugar)
• Egg whites (fresh or powdered)
• Liquid or gel food colouring in your desired colours
• Water
• Corn syrup or glucose syrup (optional, for a glossy sheen)

Steps:

• Prepare the royal icing base by mixing icing sugar, egg whites, and water until smooth and glossy. The key to successful icing is getting the right consistency, so adjust with water or more icing sugar as needed.
• Divide the icing into separate bowls for each colour you want to create.
• Add your chosen food colouring to each bowl and mix until you achieve the desired shade. Go slowly and add colour gradually to achieve the perfect hue. Remember, it's easier to add more colour than to lighten the shade if it becomes too dark.
• Continue mixing until the icing holds its shape but is still spreadable. A useful test is the "figure 8" test: you should be able to draw a figure 8 on the surface of the icing and see it for about 2 seconds before it disappears.
• Transfer your coloured icings into piping bags or ziplock bags. You will need one bag per colour to avoid having to wash and dry the bags between colours.
• Snip a tiny bit off the corner of each bag. Remember, you can always cut a bigger hole, but you can't make it smaller! A smaller hole will give you better control and allow for more intricate details.
• Practice piping on a piece of kitchen roll or parchment paper before you start decorating your biscuits. Get a feel for the flow and pressure needed to create your desired designs.
• When you're ready, begin decorating your biscuits! Pipe outlines, flood fill, and add as much detail as you like.
• Allow the icing to dry completely before packaging or serving your beautiful biscuit creations!

By following these steps and adding your creative flair, you'll be well on your way to making colourful and personalised biscuit wedding favours that your guests will adore!

How to package biscuit wedding favours

There are many ways to package biscuit wedding favours. Here are some ideas to get you started:

• Clear Cellophane Treat Bags: Present your biscuits in clear cellophane bags, tied with twist ties and ribbon. This simple and elegant packaging solution allows your beautifully decorated biscuits to be displayed clearly.
• Personalised Boxes: You could also package your biscuits in small, personalised boxes. These could be customised with your wedding colours, names, and date, or even a small message for your guests.
• Biscuit Pops: For something a little different, consider creating biscuit pops. These can be displayed in bouquets, making a stunning table centrepiece or bar display.
• Individually Wrapped: For a simple and practical option, consider individually wrapping each biscuit. This is a great way to ensure freshness and can be a good option for guests to take away with them.
• Themed Packaging: Tie your packaging into your wedding theme. For example, if you're having a rustic wedding, consider packaging your biscuits in small hessian bags with a personalised tag. Or, for a more glamorous wedding, opt for luxurious boxes with elegant ribbons.
• Display Platters: If you're concerned about packaging waste, consider displaying your biscuits on platters or stands. This way, your guests can help themselves, and you can provide small bags or boxes for them to package their own favours.

Remember, the packaging is an opportunity to add a personal touch and make your favours even more special. Get creative, and don't be afraid to think outside the box!

How to bake the perfect wedding biscuit

Wedding favours are a lovely way to thank your guests for joining you on your special day. Baked goods are a popular choice, and what could be better than a delicious, personalised biscuit? Here is a guide to help you bake the perfect wedding biscuit.

Firstly, you will need to decide on a biscuit recipe. A simple vanilla dough is a good option, but you could also add a pinch of spice like cinnamon or ginger, or a hint of citrus zest for a more complex flavour. You can find many recipes online, and most will include butter or margarine, sugar, flour, an egg, and a raising agent. You could also add a teaspoon of vanilla or almond extract for a more intense flavour. Once you have made your dough, wrap it in cling film and chill it in the fridge for a couple of hours.

Next, you will need to roll out your dough and cut out your biscuits. Lightly flour your work surface and rolling pin to prevent sticking. Roll the dough to a thickness of around 3-4mm. You can then use a cookie cutter to cut out your shapes. Hearts, bells, and cars are all popular choices for wedding biscuits, but you could choose any shape that suits your style or theme. Place your cut-out biscuits onto a baking tray lined with greaseproof paper and chill in the fridge for 15 minutes.

Preheat your oven to around 160-170°C. Bake your biscuits for 9-15 minutes, or until the edges turn a light golden colour. Allow them to cool completely before decorating.

For decorating your biscuits, you can make a simple buttercream by creaming together butter, icing sugar, and a little milk. You can then tint this with food colouring if desired. You can pipe this onto your biscuits and add decorations like sugar flowers, pearls, or edible glitter. Alternatively, you can make a royal icing by mixing icing sugar with egg whites or lemon juice. This will give a harder, glossier finish. You can pipe this on in different colours and add finer details. You could also use sugar paste or fondant to cover your biscuits and then add decorations on top.

Finally, package your biscuits in clear cellophane bags tied with ribbon, or present them in boxes or bags that match your colour scheme. You could also add a tag with a personal message or your guest's name. Your guests will surely appreciate these delicious, thoughtful favours!

Frequently asked questions