Creating A Topsy-Turvy Wedding Cake: A Step-By-Step Guide

Topsy turvy wedding cakes are a unique alternative to traditional wedding cakes. They are known by many names, including mad hatter cakes, whimsical cakes, titled cakes, or slanted cakes. They feature multiple tiers stacked in a tilted manner, creating a playful and whimsical look. Despite their complex structure, they are made using the same ingredients as a traditional cake, such as flour, sugar, eggs, and butter. The process of making a topsy turvy cake is similar to that of a traditional cake, but the assembly is more intricate due to the slanted design.

Choosing a flavour: vanilla, chocolate, lemon, or red velvet

Choosing a flavour for your topsy-turvy wedding cake is an important decision. Vanilla, chocolate, lemon, and red velvet are all popular options, each with its unique taste and appeal. Here are some things to consider when deciding on the flavour:

Vanilla: Vanilla is a classic and versatile choice for a wedding cake. It is a safe option if you are unsure about the flavour preferences of your guests. Vanilla cake is often associated with simplicity and elegance, making it a good choice for a sophisticated wedding. It also pairs well with a variety of fillings and frostings, such as buttercream or fresh fruit.

Chocolate: Chocolate cake is a rich and indulgent option that is sure to be a crowd-pleaser. It can be paired with a variety of fillings and frostings, such as ganache, caramel, or even chilli for a more sophisticated twist. Chocolate is a good choice if you want a more dramatic and decadent cake.

Lemon: Lemon cake is a light and refreshing option, perfect for a summer wedding. It can be paired with a variety of fillings and frostings, such as lemon curd, meringue, or even herbal notes like lavender or thyme. Lemon cake is a good choice if you want something a little more unique and unexpected.

Red velvet: Red velvet cake is a striking and dramatic option, known for its distinctive red colour and creamy texture. The flavour is often described as a combination of cocoa, vanilla, and a tangy buttermilk base. Red velvet cake is usually paired with cream cheese frosting, creating a sweet and tangy combination. It is a good choice if you want a cake that is both visually and tastefully impressive.

When choosing a flavour for your topsy-turvy wedding cake, consider the overall theme and atmosphere of your wedding, as well as your own personal preferences. All four of these flavours can be customised and decorated to match any colour scheme or theme, so feel free to get creative and choose the option that excites you the most!

Using fondant, buttercream, or edible flowers for decoration

Decorating a topsy-turvy wedding cake is a fun and creative process. Here are some ideas for using fondant, buttercream, or edible flowers as decorations:

Fondant is a type of sugar dough that can be rolled out and used to cover cakes. It can be coloured and shaped into various decorations, such as polka dots, stripes, or other prints. For a topsy-turvy cake, you could use fondant to create a whimsical pattern or design that complements the cake's slanted appearance. For example, cut out fondant shapes in different sizes to give a sense of movement or create optical illusions.

Buttercream, on the other hand, offers a softer and smoother finish. It can be piped or spread onto the cake, creating a delicious base for other decorations. Buttercream can also be coloured, allowing you to create a vibrant and playful cake design. For a topsy-turvy cake, consider using buttercream to pipe swirls, ruffles, or other textures that enhance the cake's whimsical nature.

Edible flowers add a delicate and romantic touch to wedding cakes. They can be used to fill the space between tiers, creating a beautiful and elegant display. Opt for flowers in a variety of colours and sizes to add interest and dimension to the cake. You can also combine edible flowers with fondant or buttercream decorations for a more intricate design.

When decorating a topsy-turvy wedding cake, feel free to mix and match these elements. For instance, you could have a fondant-covered cake with buttercream swirls and edible flower accents. Alternatively, create a colourful buttercream design with fondant details and fresh flowers cascading down the tiers.

Remember, the key to decorating a topsy-turvy wedding cake is to embrace creativity and have fun with your design choices. Don't be afraid to experiment with different techniques and elements to achieve a unique and memorable cake.

How to stack tiers to create the tilted effect

To create the signature tilted effect of a topsy-turvy wedding cake, each tier must be assembled in a way that gives the illusion of instability. Here is a step-by-step guide to achieving this effect:

Baking and Assembly:

For each tier, bake three 2" layers in graduating sizes. For example, for a three-tier cake, the sizes could be 6-7-8, 8-9-10, and 10-11-12. The largest layer of one tier should be the same size as the smallest layer of the tier above it. This will enhance the appearance of instability.

Torting and Filling:

For the base tier, torte the second-largest and largest layers as usual. Then, assemble them with a buttercream filling, building this part of the tier upside down. This will help keep the layers in place and make it easier to trim and clean up.

Creating the Slant:

Torte the smallest layer of the base tier at an angle. This doesn't have to be precise, as imperfect angles will add to the whimsical effect. Simply hold the knife at the top edge of one side and cut towards the opposite corner. When filling and reassembling, rotate one of the pieces so that the thicker sides are together.

Chilling and Trimming:

Chill the assembled layers to allow the buttercream to set. Then, remove from the fridge and use a sharp knife to clean up the sides and get rid of any corners sticking out. Apply a crumb coat and chill the tier again.

Preparing for the Tilt:

To create a flat surface for the next tier while maintaining the slanted effect, use a cake cardboard (or a pan/cheesecake pan insert) and place it on the tier where the next tier will sit. Cut vertically into the cake, following the circle of the cardboard. Spread buttercream over the exposed surfaces and chill again.

Covering the Cake:

Cover each tier with fondant. Using different colours for each tier can add to the whimsical effect. For a more subtle look, stick to a single colour, such as white or chocolate.

Stacking the Tiers:

To stack the tiers and create the tilted effect, you will need to use cake boards and dowels. Place the second tier on a cake board, and gently imprint the outline of this board onto the first tier. This will guide the insertion of the dowels. Measure the height of the first tier and cut the dowels accordingly. Insert the dowels into the first tier, spacing them evenly, about 1 inch from the cake board outline. Push the dowels straight down until they touch the bottom cake board.

Final Assembly:

Repeat the process for each tier, chilling the cakes as needed to keep the buttercream firm. When you are ready to stack the final tier, use fresh buttercream to make it sticky, then lower it onto the tier below, ensuring it is centred.

By following these steps and paying attention to the details, you will create a stunning topsy-turvy wedding cake with a captivating tilted effect.

Using different tier shapes for an eye-catching design

Using different tier shapes for your topsy-turvy wedding cake is a great way to make it stand out. You can opt for a combination of round and square tiers, or even throw in some hexagonal tiers for a truly unique design. This "mashup" of shapes and heights will create a bespoke cake that is sure to impress your guests.

If you're feeling extra creative, consider incorporating some unusual shapes like hearts or cylinders. For a truly whimsical touch, try a combination of round and square tiers with scalloped edges. Or, for a more elegant affair, stick to traditional round tiers but play with the height of each tier to create a waterfall effect.

For a fun and modern look, a square tier on the bottom and a round tier on top is a great option. This combination of shapes adds interest and is perfect for al fresco celebrations. And don't forget, you can always add some visual interest by varying the types of frosting or adding decorations like flowers, fruits, or cake toppers!

When it comes to flavour, chocolate is always a crowd-pleaser. But if you want to shake things up, why not try a cherry blossom or citrus-inspired cake? You can even get creative with the presentation by using a unique cake stand or adding an ice sculpture as a base.

Transporting and setting up the cake safely

Transporting and setting up a topsy turvy wedding cake safely is a delicate process that requires careful planning and execution. Here are some detailed instructions to ensure the cake reaches its destination intact:

Planning and Preparation:

• Scope out the route to the venue in advance. Take note of any bumpy roads, hard turns, or steep inclines that could pose a challenge during transportation.
• If possible, opt for a larger vehicle like an SUV or hatchback, which provides more space and stability for the cake.
• Create a customised box for the cake if it is taller than standard cake boxes. Look for taller boxes at hardware or department stores and modify them to open from the side for easier cake insertion.
• If you're using a cake stand, ensure it is sturdy and secure. It's preferable to transport the cake on a flat surface and assemble it on the stand at the venue.
• Chill the cake for about 30 minutes before the trip to firm it up, especially if it's a buttercream cake.
• Pre-chill your vehicle by turning on the air conditioning beforehand, ensuring a cool environment for the cake.
• Give yourself ample time by leaving early and driving slowly, navigating corners and bumps with caution.

Packing and Placement:

• Use a box or cake carrier that matches the size of the cake base to prevent sliding. The box should be large enough to accommodate the cake without being too spacious, as extra space can lead to movement.
• Place the cake on a flat, stable surface within the vehicle, such as the floorboard. Avoid placing it on car seats or laps, as they are not level and can cause the cake to tilt or slide.
• Use a non-slip shelf liner, yoga mat, or towel to prevent the cake from sliding around and to absorb shock during the journey.
• If transporting a tiered cake, consider transporting the tiers separately and assembling them at the venue. This reduces the risk of the cake toppling over and makes it easier to manage.
• For added stability, use supports such as wooden dowels or straws in the cake when assembling, especially for stacked or tiered cakes.
• If using a cake stand, secure the cake to the stand with melted candy melts or hot glue to prevent sliding or shifting during transport.

Setting Up:

• Upon arrival, carefully remove the cake from the vehicle, handling it from the bottom and maintaining a level position.
• Place the cake on a sturdy table or surface at the venue, ensuring it is secure and will not be bumped or disturbed.
• If you transported the tiers separately, carefully assemble them at this point, using buttercream or frosting to secure them together.
• Perform any final decorations or touch-ups as needed to ensure the cake is presented as desired.

By following these comprehensive steps, you can safely transport and set up a topsy turvy wedding cake, ensuring it remains intact and impressive for the special occasion.

Frequently asked questions