
Crinolines are a type of stiff or structured petticoat designed to hold out a skirt, and they have been popular at various times since the mid-19th century. They are still worn today, often as part of formal outfits such as wedding dresses. In this article, we will discuss the steps to sew a crinoline for a wedding dress, including the materials required and the process to assemble them. We will also explore the history of crinolines and their evolution over time. Whether you are a bride-to-be or simply interested in fashion history, read on to learn more about creating and wearing this unique garment.
| Characteristics | Values |
|---|---|
| Cost | $100 at a bridal shop, $10-$20 for fabric and netting |
| Fabric | Nylon stiffening tape, horsehair, cotton, linen, tulle, chiffon |
| Sewing time | A few hours |
| Sewing ability | An accomplished seamstress can work without a pattern |
| Pattern | A tutorial or free pattern may be available online |
| Yardage | 2 yards of stiff crinoline or netting and 1/4 yard of lining fabric |
| Cutting | Cut the crinoline across the width every 18″ to get four pieces that are 54″ by 18″ |
| Stitching | Use a serger or zigzag stitch, fold down one finished edge, press, stitch the casing closed |
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What You'll Learn

Choosing the fabric
Choosing the right fabric is essential for creating a comfortable and durable crinoline for a wedding dress. Here are some factors to consider when selecting the fabric:
Fabric Type
The type of fabric you choose will impact the overall look and feel of the crinoline. Traditionally, crinoline was made from a stiff fabric created with horsehair ("crin") and cotton or linen. Today, you can find various fabrics to achieve the desired silhouette, such as tulle, chiffon, nylon netting, or even a combination of these materials. Tulle, for instance, is a popular choice due to its stretchability, which allows for comfort and ease of movement.
Fabric Weight and Stiffness
Consider the weight and stiffness of the fabric to achieve the desired volume and structure. A heavier fabric will create a more pronounced and structured silhouette, while a lighter fabric will result in a softer and more flowy effect. If you're aiming for a fuller look, opt for a stiff fabric like nylon netting or horsehair, which can hold the shape better.
Fabric Colour
While the traditional colour for a crinoline is white or off-white to match the wedding dress, you can also add a personal touch by choosing a coloured fabric. For example, using baby blue netting, as mentioned in one source, can be your "something blue" for the wedding.
Fabric Width and Length
The width and length of the fabric will determine the fullness and length of the crinoline. If you desire a more voluminous crinoline, choose a fabric with a wider width, allowing for more gathering and puffiness. For a shorter crinoline, you can opt for a fabric length that hits just above the floor, while a longer crinoline may require a fabric length that extends to the train of the dress.
Fabric Cost
Fabric cost can vary depending on the type, quality, and amount required. Consider your budget when selecting the fabric. As mentioned in one source, you can find affordable options online, with fabric and netting costing around $10 to $20.
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Cutting the fabric
The process of cutting the fabric for a crinoline for a wedding dress depends on the type of crinoline you want to make. If you are aiming for a 1950s-style crinoline underskirt, you will need two yards of stiff crinoline or netting and 1/4 yard of lining fabric. Here are the steps you can follow to cut the fabric:
- First, prepare your lining fabric by finishing one long end (45" wide) with a serger or zigzag stitch. Repeat this step on the other long end.
- Fold down one finished edge of the lining by approximately 1/4" more than the width of your elastic. Press the fold to create a neat edge.
- Cut the crinoline fabric across the width every 18". You will now have four pieces that measure 54" by 18" each.
- Take two of the cut crinoline pieces and join the short ends together at the selvage. This will create one long piece that measures 18" by 108". Do not attach the final ends to form a circle yet.
- Place a row of gathering stitches along one 108" edge of the long piece. Pull up the gathering threads and pin this gathered edge to the bottom of the lining piece.
- Stitch the gathered edge to the lining piece, securing it in place.
If you are creating a different style of crinoline, such as a slip or petticoat, the cutting process may vary. In general, you will need to cut the fabric according to your chosen pattern or design. Consider the desired length and fullness of the crinoline when cutting the fabric. Remember to allow for seam allowances and any additional features, such as ruffles or tiers, when planning your cuts.
Additionally, when cutting the fabric, it is essential to consider the type of fabric you are using. For a traditional crinoline, you may use stiff fabric made of horsehair and cotton or linen. Alternatively, you can opt for modern alternatives like nylon stiffening tape or netting. The fabric choice will impact the cutting process, as different materials have varying levels of stiffness and drape.
Finally, if you are creating a crinoline with a unique feature, such as the "something blue" crinoline mentioned by a user, consider the fabric's colour and any additional decorations you plan to add. Remember to cut the fabric with precision, ensuring that all pieces align correctly during construction.
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Stitching the fabric
The first step is to take your 1/4 yard of lining and finish one long end of it (45″ wide) with a serger or zigzag stitch. Repeat the same process on the other long end. Fold down one finished edge of the lining by about 1/4″ more than the width of your elastic and press. Stitch the casing closed and set the lining aside.
Next, cut the crinoline across the width every 18″. You should now have four pieces that are 54″ by 18″. Take two of your cut crinoline pieces and join the short ends of these two pieces at the selvage so that you have one long piece that is 18″ by 108″. It is important to note that you should leave it as one long strip and not attach the final ends to form a circle.
Now, place a row of gathering stitches along one 108″ edge. Pull up the gathering threads, pin this gathered edge to the bottom of the lining piece, and stitch in place. Once you’ve put on your walkaway dress, fasten the front piece at the back waist as indicated by the pattern, then pull the crinoline up over the front sheath part. Fluff out the crinoline skirt for fullness, then snap the wraparound piece closed and arrange the circle skirt over the crinoline.
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Attaching the slip
A crinoline is a stiff or structured petticoat designed to hold out a skirt, and it has been popular at various times since the mid-19th century. A slip, on the other hand, is a thin piece of silky material that goes between the wearer and the dress to smooth out the lines of their undergarments.
When attaching the slip to your wedding dress, there are a few things to keep in mind. First, you'll need to decide whether you want to sew the slip directly to the dress or create a separate garment that can be worn underneath. Sewing the slip directly to the dress can be more secure, but it also means that the slip cannot be removed or adjusted. Creating a separate slip allows for more flexibility and can be worn with other dresses, but it may not provide the same level of security.
If you choose to sew the slip directly to the dress, you'll need to carefully plan the placement of the slip. Mark the desired location of the slip on the dress, taking into account the overall silhouette and volume you wish to achieve. You can then hand-sew or machine-sew the slip to the dress, ensuring that the stitches are secure and well-hidden.
When creating a separate slip, consider the waist measurement of the dress and the desired volume. The slip should fit comfortably at the waist, with enough room to move and breathe. You can attach multiple layers of fabric to the slip, extending outward and downward, to create the desired volume. This can be done by sewing or using fabric adhesive, depending on the materials used.
For both methods, it is essential to choose the right fabric for the slip. Silky or satiny fabrics are popular choices, as they are smooth and help the dress glide over the body. You can also consider using netting or tulle, which can add volume and structure to the slip. The fabric should be lightweight and breathable to ensure comfort, especially if the wedding is during warmer months.
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Styling the crinoline
A crinoline is a stiff or structured petticoat designed to hold out a skirt and has been worn as part of formal outfits such as wedding dresses. The term originally described a stiff fabric made of horsehair and cotton or linen, which was used for underskirts and dress lining. In the 1850s, the term was applied to hoop skirts, which were made of steel wire and replaced the horsehair petticoats.
When styling a crinoline for a wedding dress, it is important to consider the fabric, colour, and overall silhouette of the dress. The crinoline should complement the dress and create a cohesive look. Here are some tips to style a crinoline for a wedding dress:
- Fabric: Choose a fabric that is comfortable and breathable, especially if the wedding is during the warmer months. Cotton, nylon, or tulle are good options. If you want a more structured look, go for stiff crinoline or netting. For a softer, flowy effect, choose a fabric like tulle or chiffon.
- Colour: Traditionally, crinolines were white or off-white to match the wedding dress. However, you can add a unique touch by choosing a coloured crinoline, such as baby blue, as mentioned in one source. Just be sure that the colour complements the shade of your dress.
- Silhouette: Consider the silhouette of your wedding dress and choose a crinoline that will enhance it. For example, if your dress has a front sheath panel, you can style the crinoline to pouf out only at the sides and back, creating a balanced look. If your dress is more full-skirted, go for a crinoline with more volume to match.
- Length: Ensure that the length of the crinoline is appropriate for the dress. It should not be visible from under the hem of the dress. Adjust the length accordingly, whether it's a mini, tea-length, or floor-length dress.
- Comfort: While the crinoline should add volume and structure, it is important to be comfortable. Choose a crinoline with an elastic waist for a flexible fit. If you plan on dancing, consider using stretch tulle, which will allow for more movement and help you stay cooler.
- Accessories: Add some final touches to your crinoline with accessories. For example, you can attach a scalloped salvage edge to the hem, eliminating the need for hemming or adding lace.
By following these tips and considering the fabric, colour, silhouette, length, and comfort, you can style a crinoline that beautifully complements your wedding dress.
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Frequently asked questions
A crinoline is a stiff or structured petticoat designed to hold out a skirt. It is typically worn as part of formal outfits such as wedding dresses.
Bridal shops charge around $100 for a crinoline slip. However, you can purchase one online for a more reasonable price or make one yourself with a few hours of time and $10-$20 worth of fabric and netting.
You will need stiff crinoline or netting and lining fabric. For a 1950s crinoline underskirt, you will need two yards of stiff crinoline or netting and 1/4 yard of lining fabric.
First, cut the crinoline across the width to create four pieces that are 54" by 18". Then, join two of the pieces at the selvage to create one long piece. Place a row of gathering stitches along one long edge, pull up the gathering threads, and pin this edge to the bottom of the lining piece. Stitch in place and fluff out the crinoline skirt for fullness.
If you are making a crinoline for a dance or active event, consider using stretch tulle as the fabric to allow for more movement and comfort. You can also use stretch tulle if you do not want to hem or add lace to your crinoline, as it often has a pretty scalloped salvage edge.











































