Avoid Freezer Burn: Keep Your Wedding Cake Fresh

Freezing a wedding cake is a great way to preserve a slice of your special day. However, it can be tricky to prevent freezer burn from ruining the taste and texture of your cake. To avoid this, it's important to wrap your cake in several layers of plastic wrap, making sure to cover every inch tightly. You should then seal the wrapped cake in an airtight container or freezer bag, ensuring there is no air left inside. By following these steps, you can minimise the risk of freezer burn and enjoy your wedding cake for months or even years to come.

Wrap the cake in plastic wrap

Wrapping your wedding cake in plastic wrap is an important step in preventing freezer burn. It's best to use a double layer of plastic wrap, tightly wrapped around the cake to ensure no air bubbles are left. This will prevent the cake from drying out.

Before you wrap the cake, make sure the buttercream is hard to the touch. This will ensure the plastic wrap doesn't stick to the icing.

Once the cake is wrapped, seal it in a freezer bag, removing as much air as possible. Then, place the wrapped cake in an airtight freezer-safe container. This will further protect the cake from freezer burn and preserve its original taste and texture.

It's important to note that you should not use aluminium foil when wrapping your wedding cake, as it can cause freezer burn.

Don't use aluminium foil

Aluminium foil should not be used to wrap a wedding cake before placing it in the freezer. This is because it can cause freezer burn. Instead, the cake should be wrapped in several layers of plastic wrap to keep the cake's original taste and texture. This should be done tightly, with no air bubbles, to prevent the cake from drying out.

The wrapped cake should then be sealed in a freezer-safe airtight container. If you are storing your cake in a box, wrap the box in several layers of plastic wrap for the best chance of preserving the cake's taste and texture.

It is also important to note that the cake should be placed in a clean freezer drawer until it has fully hardened. When it comes to unfreezing the cake, condensation can form and leave permanent marks on the icing. To avoid this, the cake should be slowly unfrozen in the fridge for at least a couple of hours and then brought to room temperature once it is almost unfrozen.

Seal the cake in an airtight container

To keep your wedding cake from freezer burn, seal the cake in an airtight container. This is best done by first wrapping the cake in a double layer of plastic wrap, tightly, to ensure that every inch of the cake is covered. Then, seal the plastic-wrapped cake in a freezer bag, removing as much air as possible. Finally, place the wrapped cake in a freezer-safe airtight container.

It is important to note that the cake should be chilled before wrapping to ensure that the buttercream is hard to the touch. This will help to prevent the cake from drying out and preserve its original taste and texture.

Additionally, while the cake is in the freezer, turn off any defrosting settings to ensure the preservation process is not interrupted.

Store in a clean freezer drawer

To keep your wedding cake from freezer burn, it's important to store it in a clean freezer drawer. Here are some tips to ensure your cake stays fresh and tasty:

Firstly, make sure the cake is properly wrapped before placing it in the freezer. Use clear plastic wrap to cover the cake tightly, ensuring there are no air bubbles. Then, seal the wrapped cake in a freezer bag, removing as much air as possible. You can also place the cake in an airtight freezer-safe container for added protection.

When storing the cake in the freezer, choose a clean drawer or shelf that is away from any ice build-up. This will help prevent freezer burn, as ice touching the cake can cause it. It's also a good idea to turn off any defrosting settings your freezer may have to maintain a consistent temperature and avoid interrupting the preservation process.

If you're storing multiple slices of cake, consider using an airtight box between layers of parchment or freezer bags. This way, you can take out slices as needed without exposing the entire cake to room temperature each time.

By following these steps and storing your wedding cake in a clean freezer drawer, you can help ensure it stays fresh and delicious for future enjoyment.

Thaw the cake slowly

Thawing the cake slowly is the best way to avoid freezer burn. Condensation forms when the cake thaws, which can leave permanent marks on the icing. Fondant-covered cakes are particularly susceptible to this. To avoid marking the icing, the cake should be slowly defrosted in the fridge for at least a couple of hours, and then once it's almost defrosted, it can be brought to room temperature.

To ensure the cake thaws slowly, it's important to wrap it well before freezing. This means using several layers of plastic wrap to cover every inch of the cake, with no air bubbles. Then, seal the wrapped cake in a freezer-safe airtight container or bag, removing as much air as possible.

It's also important to place the cake in the right spot in the freezer. Choose a clean drawer where the cake won't be disturbed, and make sure it's not touching any ice, as this can cause freezer burn.

Finally, when it's time to thaw the cake, do so slowly and carefully. This will help to preserve the taste and texture of the cake, ensuring it's as delicious as the day it was made.

Frequently asked questions