Freezing Fruit Wedding Cakes: A Step-By-Step Guide

Wedding cakes can be frozen, but not all types will freeze well or taste good once thawed. Fruit cakes can be frozen for longer than a year, but cakes with fresh fruit fillings may not freeze successfully. Before freezing, decorations should be removed and the cake should be chilled in the refrigerator so that the icing hardens. On the day you plan to eat the cake, take it out of the refrigerator and let it sit for about two hours to reach room temperature.

How to preserve a fruit wedding cake

While almost all wedding cakes can be frozen, not all types will freeze well. A traditional fruit cake can be preserved for longer than a year, but a sponge cake, especially one with fruit and cream, will not hold up as well. Cakes with fresh fruit fillings may not freeze successfully, either. It is important to consult your baker regarding the flavour of the cake you plan to freeze.

If you are planning to freeze the top tier of your wedding cake, make sure that you do not cut into it at your reception. You can then appoint a "cake captain" (a family member or friend) to take the cake home. Once it's home, you or the "cake captain" should do the following:

First, remove any decorations like sugar flowers or other adornments. By setting those aside, you can properly wrap your cake without the plastic wrap tearing. Next, chill the cake in the refrigerator before wrapping it up so that the icing hardens. The icing will take at least three hours or overnight to harden. Chilling the cake prevents frosting from sticking to the plastic wrap and making a mess. Both buttercream and fondant iced cakes freeze very well.

On the day you plan to eat the cake, take it out of the refrigerator and the container. Let the cake sit out so it can reach room temperature (this takes about two hours). Then, enjoy your delicious cake!

Removing decorations

Fruit wedding cakes can be frozen, but it's important to consult your baker regarding the flavour of the cake. The first step to freezing a wedding cake is removing any decorations like sugar flowers or other adornments. This is important as it will allow you to properly wrap your cake without the plastic wrap tearing.

If you are planning to freeze the top tier of your wedding cake, make sure that you do not cut into it at your reception. You should also appoint a 'cake captain' (a friend or family member) to take the cake home. Once the cake is home, you should chill it in the refrigerator before wrapping it up so that the icing hardens. This will take at least three hours or overnight. Chilling the cake prevents frosting from sticking to the plastic wrap and making a mess.

When you are ready to eat the cake, take it out of the refrigerator and the container. Let the cake sit out so it can reach room temperature (this takes about two hours). A traditional fruit cake can be preserved for longer than a year, but a sponge cake (especially one with fruit and cream) will not hold up as well.

Chilling the cake

Before freezing a fruit wedding cake, it's important to chill it in the refrigerator. This will take at least three hours, or you can leave it overnight. Chilling the cake will prevent the frosting from sticking to the plastic wrap, which could make a mess. It's also important to remove any decorations, such as sugar flowers, so that you can properly wrap the cake without tearing the plastic wrap.

Fruit wedding cakes can be frozen for longer than a year, but it's important to consult your baker about the flavour of the cake. While almost all wedding cakes can be frozen, not all types will freeze well or taste good after they are thawed. For example, cakes with fresh fruit fillings may not freeze successfully.

If you are planning to freeze the top tier of your wedding cake, make sure that you do not cut into it at your reception. On the day you plan to eat the cake, take it out of the refrigerator and the container. Let the cake sit out so it can reach room temperature (this takes about two hours).

It's also worth noting that sponge cakes with fruit and cream will not hold up as well as traditional fruit cakes. Erica and Charlie from hitched.co.uk recommend freezing sponge cakes for no longer than one month.

Defrosting the cake

Fruit wedding cakes can be frozen for longer than a year, but it's important to consult your baker regarding the flavour of the cake. Here are some steps to defrost your fruit wedding cake:

• Take the cake out of the refrigerator and the container.
• Let the cake sit out so it can reach room temperature. This will take about two hours.
• Enjoy your delicious cake!

It's important to note that if you have a delicate cake, such as a sponge cake or one with a whipped cream topping, it may not defrost as intended. Cakes with fresh fruit fillings may not freeze successfully either.

How long to freeze a fruit wedding cake for

A traditional fruit cake can be preserved for longer than a year, but it's important to consult your baker regarding the flavour of the cake you plan to freeze. If you are planning to freeze the top tier of your wedding cake, make sure that you do not cut into it at your reception.

Before freezing, remove any decorations like sugar flowers or other adornments. Then, chill the cake in the refrigerator for at least three hours or overnight so that the icing hardens. This will prevent the frosting from sticking to the plastic wrap and making a mess.

On the day you plan to eat the cake, take it out of the refrigerator and the container. Let the cake sit out so it can reach room temperature (this takes about two hours).

Frequently asked questions