Deborah Chan
Mexican wedding cake cookies are a breeze to freeze. You can freeze the dough or the baked cookies. If you want to freeze the dough, roll it into a ball and place it on a cookie sheet. Once frozen, transfer the dough to a resealable food-storage plastic bag. You can also freeze the baked cookies. To do this, store them between layers of parchment paper or waxed paper in an airtight container.
| Characteristics | Values |
|---|---|
| How to freeze the dough | Roll the dough into balls, place on a cookie sheet and freeze. Once frozen, transfer to a resealable food-storage plastic bag. |
| How long to freeze the dough | Up to 3 months |
| How to bake from frozen | Add a few extra minutes to the bake time |
| How to freeze the cookies | Store in layers between parchment paper or waxed paper in an airtight container or a zip-top freezer bag |
| How long to store frozen cookies | Up to 3 months |
| How to thaw frozen cookies | At room temperature or on a wire rack |
What You'll Learn
How to store Mexican wedding cake cookies in the freezer
Mexican wedding cake cookies can be frozen for up to three months. To freeze the cookies, store them between layers of parchment paper or waxed paper in an airtight container. You can also freeze the dough, which will last for up to one month. To do this, form the dough into a disk, wrap it in plastic wrap, and place it in a zip-top freezer bag. When you're ready to bake, thaw the dough in the refrigerator and then bring it to room temperature before shaping and baking.
If you want to freeze the dough in individual portions, roll the dough into balls and place them on a cookie sheet. Once frozen, transfer the dough balls to a resealable food-storage plastic bag. When you're ready to bake, place the frozen dough balls on a prepared pan and bake them straight from frozen, adding a few extra minutes to the bake time.
To defrost baked cookies, remove them from the bag and let them thaw at room temperature. The powdered sugar may dissolve a little, so you may want to sprinkle a little more on top.
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How long to store Mexican wedding cake cookies in the freezer
Mexican wedding cake cookies can be frozen for up to three months. To keep the cookies in good shape, store them between layers of parchment paper or waxed paper in an airtight container.
If you want to freeze the cookie dough instead, form the dough into a disk, wrap it in plastic wrap, and then place it in a zip-top freezer bag. The dough can be frozen for up to one month. When you're ready to bake, thaw the dough in the refrigerator and then bring it to room temperature before making the cookies.
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How to thaw frozen Mexican wedding cake cookies
To thaw frozen Mexican wedding cake cookies, remove them from the zip-top freezer bag and place them on a wire rack to defrost at room temperature. The powdered sugar may dissolve a little bit, so you may want to sprinkle a little more on the cookies once they have thawed.
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How to freeze Mexican wedding cake cookie dough
Mexican wedding cake cookies are easy to freeze, and there are a few different ways to do it. You can freeze the dough or the baked cookies.
To freeze the dough, roll it into a ball and place it on a cookie sheet. Once frozen, transfer the dough to a resealable food-storage plastic bag and freeze for up to three months. When you're ready to bake, place the dough on a prepared pan and bake straight from frozen, adding a few extra minutes to the bake time. Alternatively, form the dough into a big disk, wrap it in plastic wrap, and place it in a zip-top freezer bag. This method will keep the dough fresh for up to one month.
To freeze the baked cookies, store them in layers of parchment or waxed paper in an airtight container. They can be frozen for up to three months. To defrost, remove the cookies from the bag and place them on a wire rack at room temperature. You may need to sprinkle a little more powdered sugar on them before serving.
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How to coat Mexican wedding cake cookies in powdered sugar before freezing
Mexican wedding cake cookies can be frozen in a few different ways. One method is to roll the dough into balls, place them on a cookie sheet and freeze. Once frozen, transfer the dough balls to a resealable food-storage plastic bag and freeze for up to three months. Then, bake from frozen, adding a few extra minutes to the bake time.
Alternatively, you can freeze the raw cookie dough in one big disk. Form the dough into a disk, wrap it in plastic wrap, and then place it in a zip-top freezer bag. This method will keep the dough fresh for up to one month.
If you want to freeze the cookies after they have been baked, store them between layers of parchment paper or waxed paper in an airtight container. They can be frozen for up to three months. When you defrost them, the powdered sugar may dissolve a little bit. To prevent this, remove the cookies from the bag and defrost them on a wire rack. Then, sprinkle a little more powdered sugar on them.
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Frequently asked questions
You can freeze the dough for up to one month, or freeze the cookies for up to three months.
Roll the dough into balls and place on a cookie sheet. Once frozen, transfer to a resealable food-storage plastic bag. Alternatively, form the dough into a big disk, wrap it in plastic wrap, and then place it in a zip-top freezer bag.
Store the cookies in layers of parchment paper or waxed paper in an airtight container.
Thaw your frozen cookies at room temperature.
Yes, you can coat them in powdered sugar before freezing, but for best results, give them an extra toss in powdered sugar after they’re thawed before you’re ready to serve them.
