Junior Rasmussen
Decorating a store-bought cake for a wedding is a great way to save money and time. You can turn a plain cake into something amazing with a few simple hacks. First, remove any existing decorations. Then, add fresh flowers, ribbon, or fondant hearts. You can also use an angled spatula to smooth out the icing and create sharp corners.
| Characteristics | Values |
|---|---|
| Fondant | Divide the purchased fondant into two portions, one small and one large. Tint the smaller portion with pink food colouring. Roll the fondant into 1/8-inch thickness and cut out heart shapes to edge the cake. |
| Fresh fruit, flowers, and herbs | Use fresh flowers, fruit, and herbs to decorate the cake. |
| Ribbon | Add a nice ribbon border to the cake. |
| Icing | Coat the sides and top of the cake with icing. Use an angled spatula to even out the top and create sharp corners around the edge. |
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What You'll Learn
Using fondant to make heart-shaped decorations
Decorating a store-bought cake for a wedding is a great way to save money and time. Fondant is a versatile medium that can be used to create elegant heart-shaped decorations for a wedding cake. Here is a step-by-step guide:
Firstly, divide the purchased fondant into two portions. One portion should be larger than the other, as this will be used for the white hearts. The smaller portion will be tinted pink, so only a small amount is needed. To create the pink fondant, knead a drop of pink food colouring into the fondant until the colour is evenly distributed.
Next, roll out both portions of fondant to a thickness of approximately 1/8 of an inch. Use a heart-shaped cookie cutter to cut out an equal number of pink and white hearts. You can place the hearts directly onto the cake, or dry them overnight to make them sturdier.
To decorate the cake, line the hearts around the edge of the cake, allowing them to overlap slightly. For a personalised touch, use an edible marker to write the bride and groom's initials on two hearts, and use these to top the cake.
Fondant heart decorations are a simple yet effective way to transform a store-bought cake into a beautiful wedding cake. With a little creativity, you can create a stunning and elegant cake that will impress your guests.
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Adding fresh flowers, fruit and herbs
Firstly, remove any existing decorations from the cake, such as icing balloons, hard candy flowers or boring candles. Then, you have a blank canvas to add your fresh flowers, fruit and herbs. You can use a variety of different flowers, such as roses, peonies, or even small wildflowers. If you're using herbs, try to choose ones with a delicate flavour and aroma, such as mint or basil. Fruit can also add a pop of colour and freshness to your cake; try using berries, sliced citrus fruits, or even tropical fruits like pineapple or mango.
When adding your fresh ingredients, try to create a balanced and harmonious look. You can place the flowers, fruit and herbs directly onto the cake, or use them to create a border or garland around the edge. You might also like to combine them with other decorations, such as a nice ribbon or some colourful lollipops.
Finally, remember to choose edible flowers, fruit and herbs, and make sure they are thoroughly washed and dried before adding them to your cake.
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Using lollipops to create a colourful border
Before you start adding lollipops, you might want to remove any existing decorations that came with the cake. This will give you a blank canvas to work with. You can also add fresh flowers or interesting ribbon to your cake to make it even more special.
When adding the lollipops, try to overlap them slightly so that they create a continuous border around the cake. You can use different colours and flavours of lollipops to add variety and interest. If you want to get really creative, you could even use the lollipops to spell out a message or create a pattern.
The great thing about using lollipops is that they are easy to work with and can be added to the cake at the last minute. So, if you're short on time or don't have a lot of cake decorating experience, this is a great option. Your guests will be impressed by your creativity and the colourful, fun border that you've created.
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Stacking cakes to make a multi-tiered cake
If you want to decorate a store-bought cake for a wedding, you can turn it into a multi-tiered cake by stacking cakes on top of each other. First, carefully stack the second cake on top of the first cake and gently press down to secure it in place. Next, use a disposable decorating bag with a cake icer tip, filled with icing, to coat the sides and top of the cake. Use an angled spatula to even out the top of the cake, not perfectly but enough to level the top. Then, use a bench scraper or dritz hem (cake hack tool) to smooth the sides. Finally, use your angled spatula once more to pull in icing from the top of the cake, working from the outside edge in until you have sharp corners around the edge of the cake.
You can decorate your stacked cake with fresh flowers, ribbon, or fondant. For example, you could roll out fondant to 1/8-inch thickness and cut out heart shapes to edge the cake. You can use the hearts immediately or dry them overnight to make them more sturdy. You could also use an edible marker to write the bride and groom's initials on two hearts and use these to top the finished cake. Fresh fruit and herbs are also a stunningly simple adornment for a wedding cake.
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Adding ribbons
To attach a ribbon to a cake, you can use a wax paper backing so that it doesn't bleed onto the buttercream. If you are using buttercream, put the ribbon on when the cake is cold. You can also use a dressmaker's pin to hold the ribbon in place, pulling it nice and straight. Once around the cake, use another pin to finish off. When the ribbon is stuck down, remove the pins and cut off any excess.
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Frequently asked questions
First, remove any existing decorations. Then, add your own touches such as fresh flowers, ribbon, or fondant hearts. You could also add sprinkles, lollipops, or fresh fruit.
Use an angled spatula to level the top of the cake, then smooth the sides with a bench scraper or dritz hem. Pull in icing from the top of the cake, working from the outside edge in, to create sharp corners.
Fresh fruit, flowers, and herbs are a stunningly simple adornment for a wedding cake. You could also use fondant hearts, or write the bride and groom's initials on two hearts and use them to top the cake.
Lollipops are a great, inexpensive way to add colour to a wedding cake. You could also add sprinkles, or use fresh flowers and ribbon for a more elegant look.
