Assembling A Pillar Wedding Cake: Step-By-Step Guide

how to assemble a pillar wedding cake

A pillar wedding cake is a type of tiered cake where each layer is stacked on pillars, creating a visible gap between each layer. When assembling a pillar wedding cake, it is important to consider the stability and weight of the cake. Here are the steps to assemble a pillar wedding cake:

Materials:

- A base cake board

- Cake separator plates for each layer

- Pillars that fit securely into the knobs at the bottom of the separator plates

- Bubble tea straws or dowel rods

Steps:

1. Place the base cake on the largest cake board.

2. Put the rest of the layers on their respective cake separator plates.

3. Start with the base cake and place the separator plate of the next layer on top. Gently press it down to mark the spots for the pillars.

4. Remove the separator plate and poke the pillars into the base cake until they touch the cake board.

5. Stack the next tier on the pillars, ensuring they are secure.

6. Repeat this process until all cakes are securely stacked.

Characteristics Values
Number of cake tiers 2, 3, 4 or 5
Cake type Sponge or fruit cake
Cake height 4.5-5 inches
Pillar type Grecian, Roman, square filigrees, clear/crystal-look, pointed/spike, Wilton, hidden, smooth edge, Greek, white plastic, cardboard, wooden, acrylic, metal
Pillar height 3", 5", 7"
Number of pillars per tier 4
Additional decorations Gumpaste flowers
Assembly location On-site or at the reception hall

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Use pillars and plates to separate tiers

Using pillars and plates to separate the tiers of a wedding cake is a great way to create a stunning, stable cake. Here's a detailed guide on how to do it:

Choose the Right Pillars and Plates:

Select pillars and separator plates that are designed to fit together securely. There are various types of cake pillars available, including Roman, Grecian, and square filigrees. The pillars can be different colours and shapes, but ensure they are the right height for your cake. Pillars typically come in 3", 5", or 7" heights.

Prepare Your Cake Tiers:

Place each cake tier on its own separator plate. If you are using a border, choose a separator plate that is at least half an inch larger than the cake diameter.

Mark the Pillar Points:

Take the separator plate for the tier above and gently press it onto the iced cake, ensuring it is centred. The feet of the separator plate will leave marks on the icing, indicating where the pillars should be placed. Repeat this process for each tier, working from the largest to the smallest.

Insert the Pillars:

Remove the separator plate and, on the marks you made, insert each pillar until you feel it touch the cake board below.

Stack the Cake Layers:

Once the pillars are securely in place, stack the next tier on top of the pillars. Ensure the pillars fit snugly into the knobs or legs underneath the separator plate. Repeat this process until all cake tiers are stacked.

Finalise the Cake:

Check that all pillars are secure and the cake is stable. Transport and assemble the final cake at the event venue to ensure it stays intact.

Using pillars and plates is a great way to create a stunning, separated tier effect for your wedding cake. Just be sure to choose the right equipment and follow the steps carefully for a beautiful and stable cake!

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Avoid using dowel rods for pillar cakes

When assembling a pillar wedding cake, it is best to avoid using dowel rods. While dowel rods are essential for stacking multi-tiered cakes, they are not suitable for pillar cakes. Here's why:

Dowel Rods Can Cause Damage

The main issue with using dowel rods in pillar cakes is the potential for damage to the cake layers. When a dowel rod is inserted into a cake, it creates a hole that can cause the cake to crack or crumble. This is especially true for sponge cakes, which are softer and more delicate than fruit cakes. By avoiding the use of dowel rods, you eliminate the risk of damaging your cake layers.

Alternative Options for Pillar Cakes

Instead of using dowel rods, there are other methods and tools specifically designed for assembling pillar cakes:

  • Two-Plate System: This system uses two plates per tier. The bottom plate has 'feet' that fit into the openings in the pillars, and the top plate rests on top of the pillars. This method ensures that the weight of the cake is distributed evenly, preventing the pillars from sinking into the cake.
  • Push-In Pillars: These pillars are designed to be pushed directly into the cake, eliminating the need for additional dowels. They are sturdy and can bear the weight of the cake above without causing damage.
  • Center Column Construction: This method uses a center column to support the tiers. It requires cutting a hole in the cake boards to allow for the column, and the tiers are then placed over the column. This provides a stable and secure structure for your pillar cake.
  • Cake Stand Construction: This is the easiest and safest method, as it uses a cake stand with plates that fit securely into it. The plates have feet' that match the stand's design, ensuring stability and eliminating the need for dowels.

Tips for Avoiding Dowel Rods in Pillar Cakes

  • Use the Right Tools: Invest in high-quality pillars, plates, and stands designed specifically for assembling pillar cakes. This will ensure stability and give you peace of mind.
  • Plan Ahead: Before assembling your cake, carefully measure the height of each tier and the distance between the pillars. This will help you choose the appropriate pillars and plates without needing to rely on dowel rods for additional support.
  • Practice Good Technique: When placing pillars or plates, always work from the largest tier to the smallest. This will help you maintain stability and avoid any last-minute adjustments.
  • Consider Transport: If you need to transport your pillar cake, opt for a design that can be easily assembled on-site. This will reduce the risk of damage during transportation and give you more flexibility in your design choices.

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Choose pillars that match the wedding decor

When choosing pillars for your wedding cake, it's important to consider the overall wedding decor to ensure a cohesive and stylish look. Here are some tips to help you choose pillars that complement the wedding decor:

  • Colour Coordination: Match the colour of the pillars to the wedding colour palette. For instance, opt for white or clear pillars for a classic elegant look, or choose gold or silver pillars for a touch of glamour and sophistication.
  • Design and Style: Select pillars that align with the wedding theme and style. For example, Grecian or Roman pillars can add a regal touch to a formal wedding, while simple, sleek pillars may suit a modern or minimalist celebration.
  • Size and Proportion: Consider the size and height of the pillars to ensure they complement the overall proportions of the wedding cake and the surrounding decor. Taller pillars can create a dramatic effect, while shorter pillars may be more suitable for a more intimate setting.
  • Customisation: Personalise your pillars to make them unique to the wedding. You can fill some types of pillars with flowers, confetti, or other decorations that match the wedding theme. This can be a creative way to tie the cake into the overall decor.
  • Safety and Stability: While aesthetics are important, it's crucial to choose pillars that are sturdy and provide adequate support for the cake tiers. Consult with your baker or cake decorator to ensure you select pillars that are both visually appealing and functional.

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Use separator plates for cakes on pillars

Separator plates are a crucial component of assembling a pillar wedding cake. They provide stability and support to the cake tiers, ensuring that the cake remains secure and does not wobble or move. Separator plates are designed with feet that fit securely into the pillars, preventing the cake from sinking into the tiers below.

When using separator plates, it is important to choose the correct size to fit your cake stand. The plates should be 2 inches smaller in diameter than the cake stand. For example, an 8-inch separator plate is suitable for cakes up to 6 inches in diameter.

There are different types of separator plates available, such as the Wilton Smooth-Edge Cake Separator Plates, which feature a patented Circles of Strength design for added support. Another option is the single plate stacking system by Bakers Craft, where the pillars are cut to the desired height and placed into the plastic plate, with the cake placed on a cardboard round on top.

When assembling a pillar wedding cake with separator plates, follow these general steps:

  • Decorate each cake tier on its own separator plate.
  • If using the push-in pillar method, mark the placement of the pillars on each tier by gently pressing the separator plate for the next tier above, then lifting it away.
  • Place each tier on its separator plate, securing it with icing.
  • Insert the push-in pillars at the marked spots and push them straight down until they touch the cake board.
  • Start with the tier above the base tier and place the feet of the separator plate onto the pillar openings.
  • Continue adding tiers in the same manner until the cake is fully assembled.

Using separator plates and pillars is a simple and effective way to create a stunning pillar wedding cake.

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Secure pillars to knobs on separator plates

Securing pillars to knobs on separator plates is a crucial step in assembling a pillar wedding cake. Here's a detailed guide on how to do it:

  • Choose the Right Plates and Pillars: Ensure that the pillars you purchase can securely fit into the knobs on the separator plates. Not all pillars are compatible with all separator plates, so ask for assistance if needed.
  • Prepare the Cake Tiers: Place each cake layer on its respective separator plate. If you plan on piping a large border, choose a separator plate that is at least half an inch larger than the cake diameter.
  • Mark the Pillar Points: Take the separator plate of the next layer and gently press it down onto the base cake to mark the spots where the pillars will go. Be careful not to press too hard and spoil the icing.
  • Insert the Pillars: Remove the separator plate and, on the marked spots, insert each pillar until you feel it touching the cake board.
  • Stack the Cake Layers: Once all the pillars are securely inserted, place the next cake tier on top of the pillars. Make sure the pillars are locked securely into the knobs underneath the separator plate.
  • Repeat for Each Tier: Continue this process for all remaining cake tiers, always checking that the pillars are firmly attached to the knobs on the separator plates.

By carefully following these steps, you can securely attach pillars to the knobs on separator plates, ensuring a stable and beautiful pillar wedding cake.

Frequently asked questions

There are two main types of tiered cakes: those stacked on pillars, and those stacked directly on top of one another. Some cakes feature a combination of both these types.

It's important to consider the stability and weight of the cake. To avoid toppling, a mechanism should be in place to hold all the layers together. A long dowel rod inserted through the centre of the cake can help with this. To prevent the bottom tiers from being compressed by the weight of the top tiers, each cake layer should have an internal structure to provide support.

You will need a sturdy base cake board that is a few inches larger than the bottom tier. You will also need cake boards/cardboard circles for each tier, bubble tea straws or dowel rods for internal support, pillars, and separator plates with knobs that can secure the pillars.

First, place each tier on a separator plate. Then, mark the points for the pillars on the bottom tier by gently pressing the separator plate of the next layer onto it. Remove the separator plate and insert the pillars into the marked points. Repeat this process for each tier, stacking the cakes onto the pillars.

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