George Boyle
Mints are a refreshing treat often served at wedding receptions. Cream cheese mints, in particular, are a popular choice, and can be made in a variety of colours and flavours. The number of mints needed for a wedding reception depends on the number of guests, how they will be served, and the duration of the event. For example, for a wedding with 100 guests, it is recommended to have 10 kg of sweets, which can include mints. For a wedding with 300 guests, one source recommends providing six passed hors d'oeuvres, while another suggests 50 to 100 pounds of candy. When it comes to individual servings, it is generally recommended to provide two to three mints per person, as some guests may take more while others may not have any.
| Characteristics | Values |
|---|---|
| Number of mints per person | 2-3 |
| Number of mints for 50-100 guests | 6 passed hors d'oeuvres |
| Number of mints for 100-150 guests | 7-8 passed hors d'oeuvres |
| Number of mints for 150+ guests | 9-10 passed hors d'oeuvres |
| Amount of candy for 100 people | 25-50 pounds |
| Amount of candy for 150 people | 40-75 pounds |
| Amount of candy for 200 people | 50-100 pounds |
| Mints presentation | Bowls, jars, trays, bags, candy bar/buffet |
| Mints recipe | Cream cheese, butter, confectioner's sugar, flavouring |
| Mints colour | Any colour, including pastel |
| Mints shape | Balls, flattened with a fork, or made with rubber moulds |
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What You'll Learn
How many mints per person?
Mints are a refreshing treat often served at wedding receptions. The number of mints per person depends on various factors, such as the duration of the reception, the type of service, and individual consumption habits. Here is a comprehensive guide to help you determine how many mints to prepare for each guest.
If you are offering mints as a light refreshment during a wedding reception, it is generally recommended to plan for two to three mints per person. This allows for variation, as some guests may take more, while others may not have any. Cream cheese mints, for example, are a popular choice for weddings and are often enjoyed by the handful. In such cases, providing a slightly larger quantity, such as 2.5 to 3 mints per person, may be more suitable.
The serving style can also impact the quantity needed. For instance, if placing mints in individual bags at each place setting, calculating the amount per person is straightforward. However, if serving mints on trays or in bowls, it is advisable to increase the quantity to account for guests taking multiple servings. Similarly, if setting up a candy buffet or favour bags, a larger quantity per person may be considered.
The duration of the reception also plays a role in determining the quantity of mints. For longer parties, it is suggested to add two additional pieces per person per hour. Therefore, for a 4-hour reception, starting with 8–10 pieces per person as a base and then adjusting according to the duration, is a good approach.
It is worth noting that there is no exact science to determining the perfect number of mints, and it is always better to have a few extra than to run out. As a general guideline, for 100 guests, approximately 10 kilograms of sweets, including mints, should suffice. Additionally, considering the presentation and serving style, you can estimate the quantity needed. For instance, a recipe for cream cheese mints typically yields around 150 mints, which can be doubled or tripled as needed.
In summary, when planning for a wedding reception, consider the duration of the event, the serving style, and individual consumption habits. As a starting point, plan for two to three mints per person and adjust accordingly. By following these guidelines, you can ensure your guests have a refreshing and delightful experience at your wedding reception.
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How to store mints
When it comes to storing mints, there are a few different methods you can use, depending on whether you're dealing with fresh mint leaves, dried mint leaves, or cream cheese mints.
Storing Fresh Mint Leaves
Fresh mint has a very short shelf life, but there are several ways to extend it. Before storing fresh mint, it's a good idea to rinse the mint with cold water. One method is to place the stems in a small jar or glass of water, like a bouquet of flowers, and loosely cover the leaves with a plastic bag. Store it in the refrigerator and change the water when it gets cloudy; the mint should last about a week. Alternatively, wrap the mint leaves in moistened paper towels (not too wet) and place them in a zip-top bag in the refrigerator. Don't seal the bag, as this can lock in too much moisture. With this method, the leaves will stay fresh for about 2-3 weeks.
Storing Dried Mint Leaves
Dried mint leaves can be stored in an airtight container and placed in a cool, dry place away from direct sunlight. This will keep the mint fresh and flavorful for several months.
Storing Cream Cheese Mints
Cream cheese mints should be allowed to dry before storing. Once dry, place them in an airtight container with waxed paper between layers. They can be refrigerated for a couple of weeks or frozen for months.
Other Methods for Storing Fresh or Dried Mint Leaves
Other methods for storing fresh or dried mint leaves include freezing and drying. For freezing, you can remove the mint leaves from the stems and place them in an ice cube tray with water, or chop the leaves and place them in a freezer bag. Frozen mint can last up to six months. For drying, you can use an oven at a low temperature (around 180 degrees Fahrenheit) to dehydrate the mint leaves, or you can air dry them by hanging them upside down in a paper bag in a well-ventilated area. Dried mint can be stored in an airtight container and will last for years.
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How to make cream cheese mints
Cream cheese mints are a delightful treat for any wedding reception. They are easy to make and can be prepared in advance, which is always helpful when planning a wedding! Here is a step-by-step guide on how to make these delicious treats:
Ingredients:
- Cream cheese: 1 (8 oz.) pkg. softened cream cheese.
- Flavouring: 1/2 tsp. of your choice of flavouring. Commonly used flavourings include peppermint, spearmint, vanilla, almond, butter, or even cheesecake flavouring.
- Food colouring: optional, but can be added for a pastel or bright shade.
- Powdered sugar: 2 lb. pkg. (about 7 C.), though you may need more or less to achieve the right consistency.
Method:
Start by bringing the cream cheese to room temperature so that it becomes soft and pliable. Then, use a handheld or stand mixer to beat the cream cheese until it is completely smooth. Add half of the powdered sugar and your chosen flavouring, and beat again until the sugar is fully incorporated. At this stage, you can add food colouring if desired.
Next, you will need to form a stiff dough. You can do this by hand or using a food processor/mixer. The dough should have a similar consistency to play-dough. If the dough becomes sticky, simply add a little more powdered sugar.
Now, it's time to shape your mints. You can use a small scoop or your hands to shape the dough into 1/2-inch balls. If you want to get creative, you can roll the balls in granulated sugar or dip them in coloured sugar or sprinkles before flattening. Place the balls on a tray lined with parchment paper and press each one with a fork to flatten.
Allow the mints to dry for about an hour, then chill them in the refrigerator or freezer until ready to serve. These mints will keep in the fridge for up to two weeks or in the freezer for two months.
Quantity:
When planning for a wedding reception, it is recommended to have two to three mints per person. This will ensure that your guests can enjoy a few, and some may even take extras home as a tasty favour!
For a large wedding of 300 people, you may need around 600-900 mints, depending on how they will be served. If you are placing them in individual bags, you will need far less than if they are displayed on a tray or as part of a candy buffet.
So, there you have it! A simple, yet impressive, treat for your wedding guests that can be made well in advance and enjoyed by all.
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How to serve mints
Mints are a great way to add a whimsical, fun touch to your wedding reception. Here are some tips on how to serve them:
Choose Your Mint Type
Decide on the type of mints you want to serve. Cream cheese mints are a popular choice for weddings and can be made in various colours and flavours to match your wedding theme. You can also consider traditional after-dinner mints, such as pastel mints, or hard mints in red and white or green and white.
Amount of Mints
The amount of mints you need depends on the number of guests and their expected consumption. A good rule of thumb is to plan for two to three mints per person. However, consider that some guests may eat more, while others may not have any. For a large wedding of 200 people, you may need 50 to 100 pounds of candy.
Presentation Ideas
There are several ways to present mints to your guests:
- Little bags: You can place a small amount (about 0.25 ounces per bag) at each place setting or offer them at a candy buffet.
- Trays: You can set out trays of mints on tables, allowing guests to help themselves. Consider providing small bags or boxes so guests can take extras home.
- Candy buffet: If you have other candies or a variety of nuts, a candy buffet can be a fun option. Provide small bags or boxes for guests to create their own mix.
Storage and Preparation
Cream cheese mints can be made in advance and stored in an airtight container with wax paper between layers. They can be refrigerated for a couple of weeks or frozen for months. If you use fresh mint leaves, store them in a plastic bag with wet paper towels and keep them chilled for up to three days.
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Other food options
Planning food for a wedding reception can be challenging, especially if you're trying to keep costs down. Here are some ideas for food options other than mints:
Appetizers
If you're looking for lighter fare, consider serving appetizers instead of a full meal. This can be a great way to reduce costs without sacrificing taste. Some ideas include:
- Finger sandwiches
- Veggie trays and dips
- Fruit and cheese platters
- Croquettes
- Baked potatoes
- Rice pilaf
- Rolls
- Lobster bisque
- Chowder
Main Course
If you want to serve a full meal, there are still ways to keep costs down. Here are some ideas for inexpensive yet tasty main course options:
- Lasagna
- Grilled or sauteed vegetables
- Baked potatoes
- Rice
- Salad
- Poultry with gravy
- Beef, chicken, or turkey
- Vegetarian dishes
Dessert
In addition to mints, you may want to offer other dessert options to your guests. Some ideas include:
- Wedding cake
- Candy bar or buffet
- Chocolate-covered strawberries
- Pastel parfaits
Drinks
Offering a variety of drinks is essential to ensure your guests stay hydrated and happy. Some ideas include:
- Punch
- Coffee
- Tea
- Juices
- Soda
- Champagne for a toast
No matter what food options you choose, it's important to consider the preferences of your guests and any dietary restrictions they may have. With careful planning and preparation, you can create a delicious and memorable spread that your guests will love.
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Frequently asked questions
It depends on how many guests you have and how you plan to serve the mints. For 100 guests, 10 kg of sweets should be enough. For 100 people, you should have 25 to 50 pounds of candy. For 150 people, you will need 40 to 75 pounds, and for 200 people, you will need 50 to 100 pounds.
It is recommended to plan for two to three mints per person. Some people will eat more, and some will not eat any.
Mints are often placed in bowls or jars within the reception area, allowing guests to enjoy a refreshing treat while mingling. You could also put them in little bags at each place setting or have a candy buffet.
Mints can be kept in a container at room temperature for about a year. In hot and humid climates, they should be stored in the refrigerator.
For an event during mealtime, plan for 12-15 pieces per guest. If the event is between meals, serve 8-10 pieces per person. For longer parties, add 2 pieces per person per hour.
