George Boyle
Mints are a popular choice for weddings, often served as a refreshing treat for guests. Cream cheese mints, in particular, are a favourite, and can be made in various colours and shapes to match the wedding theme. When planning how many mints to prepare or order for a wedding, it's important to consider the number of guests and the serving style. For example, if you're creating a candy buffet, the amount of candy per guest can range from 10 to 15 ounces. On the other hand, if you're providing individual servings, two to three mints per person is generally recommended.
| Characteristics | Values |
|---|---|
| Type of mint | Cream cheese mints, after-dinner mints, pastel mints, or homemade mints |
| Number of guests | 50-300 |
| Number of mints per person | 2-3 |
| Total amount of mints | 100-900 |
| Serving style | Little bags, table tray, candy bar/buffet |
| Amount of candy per person | 4-15 ounces |
| Amount of candy in total | 25-100 pounds |
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What You'll Learn
DIY wedding candy bars
A wedding candy bar is a sweet addition to your reception and can cost around $1 per guest. It's a fun and simple DIY project that can be made even more special with a personal touch. Here are some tips and ideas to create a delightful DIY wedding candy bar:
Choose a Theme or Colour Scheme
Pick a theme or colour that matches your wedding aesthetic. You can go for a vintage or rustic theme with ribbons and bows, or a glamorous mid-century modern setup with glittery accents. The colour scheme can be as simple as the couple's initials or wedding colours, or you can choose a single colour and build a vibrant display around it.
Select the Candy
The type of candy you choose can range from local favourites to old classics. You can keep it traditional with cream cheese mints, which are a popular choice for weddings and can be made at home. These can be shaped using rubber moulds or simply rolled into small balls and designed with a fork or button press. You can also offer a variety of candies, including gummy bears or lollipops, but be mindful of the costs, as these can add up quickly.
Calculate the Amount
The amount of candy you'll need depends on the number of guests. A good rule of thumb is to plan for two to three mints per person, but you can adjust this based on the number of guests and other candies offered. For weddings with 50-100 guests, it is recommended to have six passed hors d'oeuvres, increasing to seven to eight for 100-150 guests and up to ten for larger weddings. If providing little bags for guests, calculate 0.25 ounces per bag.
Presentation and Setup
Ensure your venue has a designated area for the candy bar, even if it's a compact table or corner. Use jars or vessels of different heights to create a visually appealing display and maximise space. You can also provide jars, go-bags, and scoops for a more interactive candy bar experience.
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Mints as wedding favours
Mints are a great choice for wedding favours as they are a simple, yet effective way to treat your guests. They are a classic choice for weddings, often served alongside the cake and beverages. Mints are a particularly good option if you are looking for a lighter fare at your wedding reception.
Cream cheese mints are a popular choice for weddings and are often made at home. They are easy to make and can be created in advance, stored in an airtight container in the refrigerator for a couple of weeks or frozen for months. You can make them in different colours and shapes, such as flowers, baby bottles, or bells, using rubber moulds, or keep it simple by rolling small balls and making a design with a fork. The number of mints you will need depends on the number of guests and how you plan to serve them. A good rule of thumb is to plan for two to three mints per person, as some guests may take more than others and some may not have any.
If you are serving mints in small bags at each place setting, you will need 0.25 ounces per person. For a wedding with 100 guests, this equates to 25 ounces or 1.56 pounds in total. If you are serving mints on a tray, it is recommended to triple or quadruple this amount, so guests can help themselves and take some home. For a wedding with 200 guests, you will need 50 pounds of candy in total, which is 0.25 pounds or 4 ounces per person. If you are creating a candy buffet, you will need to provide more mints, around 10 to 15 ounces per person, so guests can fill their containers.
It is important to consider the potential drawbacks of mints, despite their ability to freshen your breath. Mints that contain sugar can increase your risk of developing severe tooth decay, so sugar-free options may be preferable.
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How to make cream cheese mints
Cream cheese mints are a delightful addition to any wedding, baby shower, or graduation ceremony. They are easy to make and can be customized to fit the occasion. Here is a simple recipe for how to make cream cheese mints:
Ingredients:
- Cream cheese (softened)
- Powdered sugar
- Peppermint or mint extract
- Food coloring (optional)
You will need about 4 oz (113 g) of cream cheese and 1 tablespoon of salted butter for the recipe. Start by combining the cream cheese and butter in a bowl. Use a stand mixer or an electric mixer to beat the mixture until it is creamy and well-combined. With the mixer on low speed, gradually add 2 cups (250 g) of powdered sugar, stirring until it is completely incorporated.
Now, it's time to add the flavorings. Add 1/2 teaspoon of peppermint extract and 1/8 teaspoon of vanilla extract. Mix well, and then gradually add the remaining sugar. Keep mixing until the sugar is completely combined, and pause occasionally to scrape the sides and bottom of the bowl. The dough should be stiff and not sticky; if it is still sticky, add more powdered sugar until it has a play-dough-like consistency.
At this point, you can add food coloring to the dough if you wish. Divide the dough into different bowls and tint each portion with your desired colors. Gel food coloring will give you vibrant colors, while liquid food coloring is better for pastel shades.
Now, it's time to shape your mints. You can use a candy mold or keep it simple by rolling the dough into small balls. If using a mold, roll the dough into small balls, roll them through granulated sugar, and press them firmly into the mold. Invert the mold to release your shaped mints. If you don't have a mold, simply press the balls of dough with a fork to flatten them and add a cute design.
Place your mints on a sheet pan and let them sit at room temperature for several hours to firm up. Then, transfer them to an airtight container and store them in the refrigerator for up to two weeks or in the freezer for several months.
Your cream cheese mints are now ready to serve! Plan on serving about two to three mints per person, and don't forget to enjoy the process of making them!
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How many mints per person
Mints are a popular choice for weddings, often served as a treat alongside cake and beverages. Cream cheese mints are a particular favourite, with their versatility in terms of shape, colour and flavour. They can be made ahead of time and stored in an airtight container, making them a convenient option for wedding planning.
When it comes to the number of mints per person, it is generally recommended to plan for two to three mints per guest. This takes into account that some guests may take more than others, while some may not have any. It is always better to have too many mints than too few, as you don't want your guests to leave empty-handed.
The total number of mints you need will depend on your guest list size. For example, if you have 100 guests, providing 25 to 50 pounds of candy should be sufficient. This equates to about 0.25 to 0.5 pounds of candy per person. If you're serving other sweets and treats, this amount can be adjusted accordingly.
If you're offering mints as favours or as part of a candy buffet, you may want to increase the amount per person. In this case, consider providing small bags or containers for guests to fill and take home. This will ensure your guests have enough mints to enjoy and will add a thoughtful touch to your wedding favours.
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Mints and dental health
Mints are a popular choice for wedding favours, and they can be served in a variety of ways, including on trays, in little bags, or as part of a candy buffet. When planning how many mints to provide for your wedding guests, it is recommended to supply 2-4 mints per person, with some people taking more and others none. The type of mint chosen may also influence the quantity required. For example, cream cheese mints are considered a decadent treat, and guests may be inclined to eat more of them.
Now, let's discuss the dental health benefits of mints. The mint plant is an excellent source of various vitamins and minerals that our bodies require, including vitamin A, iron, and folate. Folate is particularly important for oral health due to its role in supporting healthy cell growth and function. In addition, mint has antioxidant properties that help the body recover from cellular damage and promote healthy cell growth.
Mint is also naturally antimicrobial, which means it kills bacteria in the mouth that can contribute to tooth decay. Chewing on mint leaves stimulates saliva production, and saliva acts as a natural mouthwash, rinsing away bacteria and food particles that can feed bacteria. This antimicrobial action of mint is why it is often included in dental care products such as toothpaste, mouthwash, and dental floss.
However, it is important to be mindful of the type of mints you consume. Hard mints can be tough on teeth, especially if you have fillings or crowns. Additionally, mints that contain sugar can contribute to tooth decay as sugar feeds decay-causing plaque. Therefore, it is recommended to opt for sugar-free varieties of mints to promote better dental health.
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Frequently asked questions
You will need about 50 pounds of candy or 10 kg of sweets.
It is recommended to have 2-3 mints per guest, but you can also calculate the amount based on the weight—about 1/4 to 1/2 pound of candy per person.
You can serve mints in little bags at each place setting, on a tray, or at a candy buffet or bar.
Cream cheese mints are a popular choice for weddings, but you can also serve after-dinner mints, pastel mints, or any other type of mint or candy.
You can make your own wedding mints by using a mold or rolling small balls and pressing them with a fork or button. Common ingredients include cream cheese, flavoring, and food coloring.
