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A wedding cake is a wonderful tradition, functioning as a piece of décor, a conversation starter, and a delicious treat all in one. But how do you know how much cake to order? The number of servings in a 2-tier wedding cake depends on the size of each tier. A standard wedding cake serving is 1 inch by 2 inches, while a party-size slice is 1.5 inches by 2 inches. A 12-inch cake tier will serve 40-60 people, a 10-inch cake tier will serve 30-45 people, an 8-inch cake tier will serve 20-28 people, and a 6-inch cake tier will serve about 10 people. So, a 2-tier wedding cake with a 10-inch base and an 8-inch top tier will serve approximately 50-73 people.
Characteristics | Values |
---|---|
Number of people served by a 2-tier cake | 50-100 |
Number of people served by a 6-inch tier | 10-14 |
Number of people served by an 8-inch tier | 20-28 |
Number of people served by a 10-inch tier | 30-45 |
Number of people served by a 12-inch tier | 50-56 |
What You'll Learn
A 6-inch and 8-inch two-tier cake can feed 30-35 people
A 6-inch and 8-inch two-tier cake is a great choice for feeding 30-35 people at a wedding. This size is perfect for smaller weddings or more intimate gatherings. The number of servings you get from a cake depends on the shape of the cake and the size of the slices.
Wedding cake slices are typically smaller than party slices. A standard wedding cake slice is about 4 inches tall, 1 inch wide, and 2 inches long. For a 6-inch and 8-inch cake, you can expect to get closer to 30 servings, while a party cake of the same size would serve slightly fewer people due to larger slice sizes.
The height of your cake will also impact the number of servings. Taller cakes, which are very popular nowadays, will be cut into thinner slices, resulting in more servings. If your cake is taller than 7 inches, consider cutting the slices into thin rectangles and then halving them widthwise to create two servings from each slice.
When planning your cake, it's important to consider the shape as well. A square 8-inch cake will yield more servings than a round 8-inch cake. Round and square cakes are the most common shapes, but other shapes are also available, offering flexibility in serving sizes.
Don't forget that the number of servings is only a guide, and actual results may vary slightly. It's always a good idea to have a little extra cake to ensure all your guests can be offered a slice.
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A 6-inch and 10-inch two-tier cake can feed 50 people
A 6-inch and 10-inch two-tier cake is a great option for feeding 50 people at a wedding. The cake's size and number of tiers are important considerations when planning a wedding, and this combination offers a balance of elegance and practicality.
The traditional tier wedding cake has at least three tiers, but a two-tier cake can be just as impressive and is more affordable. The height of a two-tier cake can be enhanced with platform tiers or cake dowels, creating a light and airy effect and allowing for more elaborate decorations.
The number of servings a cake yields is influenced by the height and shape of the cake, as well as the size of the slices. A 10-inch cake tier typically serves 30-40 people, while a 6-inch cake tier serves about 10 people. Combining these two tiers will comfortably feed 50 guests.
When planning your wedding cake, it's essential to consider the number of guests and the desired number of servings. A 6-inch and 10-inch two-tier cake is an elegant and practical choice, ensuring that each of your 50 guests receives a delicious slice of cake.
To enhance the visual appeal of your two-tier cake, consider adding decorations such as fresh flowers or cascading designs. With careful planning and the right combination of tiers, your wedding cake will be a stunning centrepiece that delights your guests.
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A 4-inch and 6-inch two-tier cake can feed 32 people
A 4-inch and 6-inch two-tier cake is a great option for feeding 32 people. This size is perfect for a smaller wedding or event, as it offers a balance between style and functionality.
The standard size of a slice of wedding cake is generally considered to be 4 inches tall, 1 inch wide, and 2 inches in length. This means that a 6-inch cake tier typically yields around 10 servings, while a 4-inch cake tier would provide approximately half that number of servings. By combining these two tiers, you can easily achieve 32 servings.
When planning your cake, it's important to consider the shape as well. Round and square cakes are the most common choices, but a square 4-inch cake will yield more servings than a round cake of the same size. If you're looking for even more servings, an unusual shape like an octagonal or hexagonal cake will give you similar portions to a square cake.
Additionally, don't forget to think about the type of cake you'll be serving. Traditional fruit cakes, for example, can be cut into smaller pieces, while an ice cream cake might require you to have more on hand as it starts to melt.
With a 4-inch and 6-inch two-tier cake, you can be confident that you'll have enough to serve 32 guests, and you can always add extra decorations or flowers to enhance its visual appeal.
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A 9-inch and 6-inch two-tier cake can feed 32-35 people
When it comes to weddings, it's important to ensure that every guest gets a slice of cake. A 9-inch and 6-inch two-tier cake is a popular choice for feeding a medium-sized group of people and can comfortably feed 32-35 people. This is based on the standard wedding cake slice size, which is typically 1 inch wide and 2 inches long.
The number of servings a cake yields can vary depending on the shape of the cake and who's cutting it. For example, party cake slices tend to be larger, measuring about 1.5 inches wide and 2 inches long.
It's worth noting that the height of a cake doesn't usually affect the serving size, as taller cakes are typically cut into thinner slices. However, if a cake is shorter than 3 inches, it will yield half the number of servings.
When planning a wedding cake, it's a good idea to consider the desired number of servings and the overall look you're aiming for. Combining different-sized tiers increases the total number of servings, and having a variance in tier sizes can also allow for decorations such as fresh flowers.
Ultimately, a 9-inch and 6-inch two-tier cake is a versatile and elegant choice that can feed a moderate number of guests while also providing the option for decorations and customisations.
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A 10-inch and 6-inch two-tier cake can feed 30-35 people
A 10-inch and 6-inch two-tier cake is a popular choice for weddings. This combination can feed 30-35 people.
The number of people that a cake can feed depends on the height of the cake, the thickness of the slices, and the shape of the cake. A standard slice of wedding cake is 4 inches tall, 1 inch wide, and 2 inches in length. This is smaller than a slice of party cake, which is usually 1.5 inches wide.
A 10-inch cake tier can serve 30-40 people, and a 6-inch cake tier can serve 10 people. However, these numbers can vary depending on the height of the cake and the thickness of the slices. For example, if you have a tall cake, you might cut thinner slices.
When planning a wedding, it's important to consider the number of guests you'll have and the number of servings you'll need. You might also want to think about the look you're going for and any additional decorations you'd like to include, such as flowers.
If you're unsure about the size of cake you need, it's a good idea to consult a cake portion guide or a bakery to ensure you have enough cake for your guests.
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Frequently asked questions
This depends on the size of each tier, the height of the cake, and the size of each slice. A 6-inch bottom tier and an 8-inch top tier will feed around 30-35 people.
This depends on how much food you are serving overall, and whether your cake is the only dessert. If you are serving lots of food, you can plan for smaller slices. If your cake is the only dessert, you should plan for larger slices.
A good rule of thumb is to cater to 70-80% of your guest count. This will allow for some guests to skip dessert. If you want leftovers, cater to a higher percentage, and if you are serving other desserts, cater to a lower percentage.
You can ask your baker to make you a small cake on your anniversary in the same flavour as your wedding cake. This way, you get to enjoy fresh cake on your anniversary!