Creative Ways To Serve Two Cake Flavors At Your Wedding

There are many ways to serve two different flavours of cake at a wedding. One option is to have a multi-tiered cake, with each tier a different flavour. The cake can then be cut and served with a different flavour going to each guest, or guests can be asked their preference and slices can be cut accordingly. Alternatively, a large cake of one flavour and a smaller cake of another can be served, as is traditional in the American South, where a white tiered 'bride's cake' is accompanied by a darker 'groom's cake'.

Multi-tiered cakes with different flavours on each tier

Multi-tiered cakes with a different flavour on each tier are a great way to please all your guests at your wedding. This option allows you to showcase a variety of designs and flavours, making your wedding cake a true showstopper.

Beardy Baker offers a 3-tier multi-flavour wedding cake, with a different flavour on each tier, that serves 100 people. The top tier is 7 inches, the middle tier is 9 inches, and the base tier is 12 inches in diameter. They also offer a 2-tier multi-flavour cake that serves 50. The top tier is 7 inches and the base tier is 9 inches in diameter. Both options require self-assembly of the tiers.

If you're feeling creative, you could even opt for a different design on each tier to match the different flavours. For example, a heart-shaped tier, a square tier, or a naked cake with semi-exposed tiers.

When it comes to flavours, the options are endless. You could go for timeless flavours such as vanilla, chocolate, or red velvet. Or, if you want something more unique, how about a tropical coconut guava, strawberry champagne, or even olive oil and rosemary? The choice is yours!

Buffet-style table with cake

If you're serving two different flavours of cake at your wedding and want to go for a buffet-style table, there are a few things to keep in mind.

Firstly, it's a good idea to have a clear announcement from the DJ or coordinator to let guests know that the cake is available. This can be timed for when most people are out of their seats, perhaps after the first dance. This way, you avoid the issue of guests not realising there is cake and missing out.

You could also have signs by the cake to indicate the different flavours, so guests can choose their preference. This self-service approach means guests can pick their favourite flavour and also choose a piece with their preferred cake-to-icing ratio.

A buffet-style table is a more relaxed and casual way to serve cake and allows guests to help themselves throughout the evening, rather than having to stick to a set serving time. It also means you can offer a wider variety of flavours, which is a great option if you're serving a unique or unusual cake that not everyone may enjoy.

However, there are a few potential downsides to this approach. Some guests, especially children, may take more than their fair share or try multiple slices of different flavours, which could lead to waste. It can also be more challenging to ensure health and safety standards are met, especially with young children.

Despite these potential issues, a buffet-style table can be a beautiful and inviting part of your wedding, and it gives guests the freedom to choose their perfect slice of cake.

Trays with slices and forks for guests to choose their flavour

If you want to offer your wedding guests a choice of two cake flavours, a simple way to do this is to have trays with slices of each cake and provide forks so that guests can help themselves. This option is a good way to avoid the cost of providing each guest with an entire cake, and it also means that guests can choose their preferred flavour.

To create an attractive display, you could place the slices on tiered cake stands or platters. This will also make it easy for guests to take a slice. You could also add some height to the display by placing the trays on a riser or cake stand. If you want to get creative, you could use a variety of different trays, stands, and platters in varying heights and materials to create a unique and interesting display.

When it comes to the slices themselves, consider cutting them into similar sizes and shapes to maintain a cohesive look. This will also make it easier for guests to pick them up and reduce the chance of crumbs or mess. To make the slices look more appealing, you could add some fresh flowers, berries, or other decorations on top. You could also provide a small fork or pick for each slice, so guests can easily pick them up.

In terms of logistics, it's important to consider the number of guests you'll be serving and ensure you have enough cake slices prepared. It's always better to have a few extra slices than to run out. You should also think about how you'll keep the cake slices fresh and prevent them from drying out. One option is to cover them with a cake dome or cling film until they're ready to be served.

Finally, don't forget to provide a variety of forks so that guests can easily enjoy their chosen flavour. You could opt for simple, elegant forks, or go for something more whimsical and themed. There are many options available, from gold-painted handles to personalised engravings.

Different cakes for bride and groom

There are many ways to serve two different cake flavours at a wedding. One option is to have a small "cutting cake" for the bride and groom, which is reserved for them and perhaps the wedding party, and then serve a larger sheet cake or cupcakes to the rest of the guests. This option is often more budget-friendly and can be a good choice if the couple wants a cake that is very unique or expensive, or if they want to serve a different type of dessert to their guests. The couple could also choose to have a ""faux" cake made from materials such as foam or plastic, which can be used for the cake-cutting ceremony, and then serve a completely different cake to their guests.

Another option is to have a multi-tiered cake where each tier is a different flavour. This option allows the couple to offer a variety of flavours to their guests, and it can be a fun way to incorporate multiple favourites or meaningful flavours. This option may be more expensive, depending on the number of tiers and complexity of the cake design.

Some unique cake flavours that have been trending in recent years include banana coconut mocha, spiced pear with chai tea icing, ginger and passionfruit, strawberry champagne, olive oil and rosemary, and chocolate and raspberry. More classic flavours include vanilla, chocolate, red velvet, and lemon. Ultimately, the couple should choose flavours that they love and that hold special meaning for them.

Cupcakes with multiple flavours

Cupcakes are a fun alternative to a traditional wedding cake and can be served alongside the cake or on their own. They are highly customisable, with endless flavour combinations to choose from.

If you're looking to serve two flavours of cake at your wedding, cupcakes are a great way to do so. You can offer a variety of flavours by mixing and matching the cupcake and frosting flavours. For example, you could have chocolate cupcakes with peanut butter frosting or vanilla cupcakes with a strawberry on top.

To make things even more interesting, you could create unique cupcake flavours for your wedding by combining different elements. For instance, you could have a chocolate cupcake with raspberry frosting or a vanilla cupcake with a lemon curd filling.

When serving multiple flavours of cupcakes, it's a good idea to ask your baker to arrange the cupcakes by flavour on different tiers. This ensures that guests can easily find and choose the flavour they prefer.

Cupcakes are a great way to add a personal touch to your wedding and offer your guests a variety of flavours to enjoy. They can be decorated simply or elaborately, depending on your preference, and can be tailored to match any wedding style.

Frequently asked questions